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FPG-2 DBC
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
36705.0000 03/04 ©2004 Bunn-O-Matic Corporation www.bunnomatic.com
®
GRINDER DBC
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CONTENTS User Notices..................................................................................................................................................... 3 Electrical Requirements ................................................................................................................................... 3 Operating Controls ........................................................................................................................................... 3 Initial
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USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels. Replacement part #05876.0000 Replacement part #20545.0000 ELECTRICAL REQUIREMENTS This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. c ® GRINDER DBC OPERATING CONTROLS Grind Pad (a) Pressing init
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INITIAL SET-UP 1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber. 2. Plug in the grinder. 3. Fill the hopper compartments with whole bean coffee. (Capacity 6 pounds each). The grinder is now ready for use. CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper with any
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TIMER ADJUSTMENT (CONTROL BOARD) Three different batch settings are selectable for each hopper. Each batch is independently adjustable by setting the length of time a slide gate opens to allow beans to drop into the grinding chamber. A second time setting for each batch determines how long the grind motor continues to run after the slide gate closes. This time is set long enough to insure that all the beans dropped into the grind chamber are ground and dispensed. 1. Determine the grind setting.
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SCHEMATIC WIRING DIAGRAM L1 N FPG-2 DBC GRN B W L H K I W LIMIT THERMOSTAT LEFT GATE H WHI/ORA 3 SOL I J1-6 AMP / RELAY WHI/GRN B COIL LIMIT THERMOSTAT L WHI/YEL K SOL RIGHT GATE RED CONTROL PC BOARD WHI/BLK J1-6 SHIELD 1 11 Switch Unit Assembly Codes A1 Grind A2 Stop B2 Hidden Button "Right" C1 Large Batch Size "Left" C2 Medium Batch Size "Left" C3 Small Batch Size "Left" SWITCH UNIT ASSY C4 Large Batch Size "Right" C5 Medium Batch Size "Right" C6 Small Batch Size "Right" RED BLU 6 8 BLK AC REC
