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INTRODUCTION This equipment dispenses hot powdered beverages on demand. It has one, two, or three hoppers. The two and three hopper models may also dispense cold powdered beverages from their left dispense station. It is for indoor use only on a sturdy counter or shelf. BUNN-O-MATIC COMMERCIAL WARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects in material and workmanship existing at the time of manufacture and appearing within o
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00656.0000 12368.0001 00831.0000 INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the cup locator plate from the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the drip tray and securely install them in the dispenser base. ELECTRICAL REQUIREMENTS CAUTION - The dispenser must be disconnected from the power source until specif
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PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi 1 from a ⁄2" or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a 1 regulator in the line when pressure is greater than 90 psi to reduce it to 50 psi. The water inlet fitting is ⁄4" flare. 1 3 NOTE - Bunn-O-Matic recommends ⁄4" copper tubing for installations of less than 25 feet and ⁄8" for more than 1 25 feet from the
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DISPENSER USE 1. Simply place a cup on the drip tray in front of the desired dispensing button. 2. Press the button to whip and dispense the beverage. 2 3. Release the button when the cup is approximately /3 full and allow the mixing chamber to drain. NOTE - The mixing chamber must drain at the end of each dispense. COLD BEVERAGE SET-UP Cold beverages may be dispensed from the left dispense position on the HC-2 & HC-3 models. Simply place the HOT/COLD switch near the left whipper chamber in the
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