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WILBUR CURTIS COMPANY, INC.
WILBUR CUR TIS.COM
Generation 3 - Iced Tea Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
Models Included • Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts
• TC
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WILBUR CURTIS WILBUR CURTIS WILBUR CURTIS FILLING WILBUR CURTIS HEATING WILBUR CURTIS READY TO BREW To Go Into Programming Turn off (dark display) by pressing ON/OFF button (yellow). Press and hold BREW button 4 (green) and then press and release ON/OFF button (yellow). Continue holding BREW button. Display will read , wait until is displayed Enter the 4-digit access code, the digits 1-4 corre- spond to the buttons (see illustration below). The default code set at the fact
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PROGRAM MENUS CONTINUED Temperature (Factory set to 204 °F) Temperature Press to Select. Press < or > to move to desired temperature and then to set. Temperature is programmable from 170ºF to 204ºF in 2-degree increments. Energy Save Mode (Factory set to OFF) Energy Save Mode Press to Select, < or > ON, OFF or ON 140ºF , to set. When in ON, unit will automatically shut off 4 hours from last brew. When feature is OFF, unit does not have the energy saving mode. In the ON 140ºF posi
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PARTS DIAGRAMS 18 6 19 22 20 7 23 24 8 25 9 26 1 10 12 2 11 5 21 13 3 14 4 27 15 5A 16 17 16A 28 29 34 32 30 33 A 31 A 4
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PARTS LIST Illustrated Parts List - TCTS/T & PTT3 Curtis Iced Tea Brewers ITEM PART Nº DESCRIPTION ITEM PART Nº DESCRIPTION 1 WC-3322 BASKET, WIRE 6.4 DIA PTTD/TCTD USE W/WC-3320 16A WC-3503 LEG, 8-32 STD SCREW BUMPER 2 WC-3647 STRAINER BT-10 BREWCONE (EXCEPT PARADISE) 17 WC-8531 RAIL, BASE TCTD 2A WC-8532 STRAINER, TROPICAL BREWCONE 18 WC-5851 COVER, TANK W NOTCHES 3 WC-3320 BREW CONE W/HANDLE 8.8” D W/STRAINER 19 WC-43062 GASKET, TANK LID 4 WC-3201 HANDLE, BREW CONE BLACK 20 WC-6277
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CLEANING Regular cleaning of the Iced Tea Brewer and tea container is essential in maintaining the highest quality iced tea your equipment is IMPORTANT: Clean out capable of producing. the screen, within the 1. Wipe any spills, dust or debris from the exterior surfaces with a damp cloth. The outside surfaces of the brewer should be brewcone, to maintain cleaned with stainless steel polish only, to prevent scratches. the flow of brewed 2. Clean the sprayhead and domed area around the sprayh
