ページ1に含まれる内容の要旨
®
Café Espresso II
15 BAR pump espresso machine
Instruction Booklet
EM3820
Please read these
instructions carefully and
retain for future reference.
ページ2に含まれる内容の要旨
Heading Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 2
ページ3に含まれる内容の要旨
Contents Sunbeam’s Safety Precautions 2 About espresso coffee 3 ® Features of your Café Espresso II 4 ® Operations Guide for your Café Espresso II 7 Secrets to the perfect cup 11 Easy steps for texturing milk 12 ® Before using your Café Espresso II 13 ® Functions of your Café Espresso II 14 Care and Cleaning 17 Descaling 19 Trouble Shooting Guide 21 Recipes 24 Important instructions – retain for future use.
ページ4に含まれる内容の要旨
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Disconnect the plug from the power outlet if ESPRESSO MACHINE. there is any problem during the coffee making process or prior to cleaning your appliance. • Always place the unit on a flat, level surface. • Do not allow the power cord to come into contact • Do not operate without water in reservoir . with the hot parts of the appliance (cup warming • Do not remove the
ページ5に含まれる内容の要旨
About espresso coffee ® The Sunbeam Café Espresso II utilises The sweet aroma and taste of the perfect technology and engineering from commercial coffee is largely due to the correct espresso machines to ensure cafe-quality combination of temperature and pressure coffee in an easy to use design. W ith the during the brewing process. The Thermoblock Cafe Latte a growing favourite amongst coffee heating system ens
ページ6に含まれる内容の要旨
Features of your Sunbeam ® Café Espresso II Warming plate Allows up to 9 espresso cups to be warmed before use. Group / Brewing head Group handle Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is. The top of the indicator has a red band for easy identification. Non-slip rubber feet Makes the unit sturdy , preventing it from slipping or scrat
ページ7に含まれる内容の要旨
1.7L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Power button Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for steam ( ). Silicone cover Allows you to move the steam wand into the desired position without burning your fingers. Steam wand Extra cup height clearance A
ページ8に含まれる内容の要旨
Features of your Sunbeam ® Café Espresso II 15 BAR pump Crema System ® The Café Espresso II is fitted with a 15 BAR The dual-wall filter creates additional back pump delivering the pressure required for pressure and stabilising baffle produces a complete extraction of oils, coffee solids and steady pour and maintains the temperature of aroma. the espresso. Thermoblock heating system As espresso is made wi
ページ9に含まれる内容の要旨
Operations Guide for your ® Café Espresso II The diagrams below and on the following pages are to assist you in using your Sunbeam Café ® Espresso II. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water ... Each time you see these numbers please refer back to the
ページ10に含まれる内容の要旨
® Operations Guide for your Café Espresso II (continued) 10 11 Place container under the T urn operating dial to the group handle pouring spouts. espresso setting and allow water to run through. Making an Espresso 12 13 14 W arming espresso cups. Select appropriate filter and Hold filter handle and purge place into handle. with water to preheat. 15 16 17 Place coffee in filter . T amp the coffee. W ipe the edge o
ページ11に含まれる内容の要旨
® Operations Guide for your Café Espresso II (continued) 18 19 20 Place filter handle onto T urn the dial to the right to Discard the used coffee brewing head and turn handle make an espresso . T urn grinds. to the right, as far as it will go. back to the off ' ' position when finished. Texturing milk 21 22 23 Purge the steam wand by Swing steam wand to the Place steam wand into milk, turning
ページ12に含まれる内容の要旨
® Operations Guide for your Café Espresso II (continued) Care and cleaning 27 28 29 W ipe steam nozzle and wand Flip open the lid of the water Insert the larger wire into the with damp cloth and purge a reservoir and the cleaning pin hole in the base of the steam small amount of steam. is located on the inside of the wand. lid. 30 31 32 Remove steam nozzle from Insert the smaller cleaning Remove
ページ13に含まれる内容の要旨
Secrets to the perfect cup W ith a Sunbeam pump espresso machine • If your espresso is thin and watery , tamp and a little experience, you can create the coffee grinds harder , or try a finer café-quality coffee at home. Here are a few grind. helpful suggestions: • Always use cold milk and a clean stainless • The origin of the bean and roasting will steel jug when texturing milk. aff
ページ14に含まれる内容の要旨
Easy steps for texturing milk Milk texturing is the steaming of milk to heat Important cleaning instructions for the steam it and to create froth. Similar to making an wand/arm espresso, perfecting the art of milk texturing The steam wand needs to be cleaned each takes time and practice. time you froth milk. T o clean the steam • Use fresh, cold milk and fill a stainless wand, wipe with a
ページ15に含まれる内容の要旨
® Before using your Café Espresso II ® Before using your Sunbeam Café Espresso • T o ensure that the group handle is in II for the first time or if you have not used it the correct position, turn the handle so for some time, rinse the machine by running it points to the left and place the group water through without coffee in the group handle flat against the brewing head (8) ,
ページ16に含まれる内容の要旨
® Functions of your Café Espresso II 1. ESPRESSO FUNCTION Important: Be sure not to over -fill the filter with too much coffee, and wipe around the For best results, it is ideal to pre-heat your edge of the filter to remove any coffee grinds cups, filter handle and filter as follows: (17). • Insert the power plug into a 230-240V AC • Place the group handle in the machines power outlet and turn the p
ページ17に含まれる内容の要旨
® Functions of your Café Espresso II (continued) • After each use of the espresso machine for Tip: For best results we recommend using best results when making consecutive cups refrigerated milk and a stainless steel jug of espresso we recommend that you flush a that is well chilled. Be sure not to rinse the small amount of water through the machine jug with warm water before use. wi
ページ18に含まれる内容の要旨
® Functions of your Café Espresso II (continued) Cleaning the steam wand Y ou must clean the steam wand immediately after each use. Simply wipe the stainless steel steam wand clean with a damp cloth. Also, briefly turn the operating dial to steam ( ) setting to clear any remaining milk out of the steam wand (27). Caution: Steam from the wand/arm is extremely hot and there is danger of scaldin
ページ19に含まれる内容の要旨
Care and Cleaning The coffee making process involves extracting The brewing head, filters & group handle oils out of coffee grinds to make espresso The filter and group handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water . W ash at regular intervals in warm soapy of the espresso machine. water using a mild de
ページ20に含まれる内容の要旨
Care and Cleaning (continued) Brew head rubber seal On a monthly basis we recommend thoroughly cleaning the steam wand. This seal is located in the brewing head and T o do this soak the wand/arm in water with the creates a seal against the filter handle when stainless jug resting on the drip tray . Ensure making an espresso. that the water level in the jug is over the wand. ® Note: When your Sunbeam Café Espresso II i
