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OAKLEY
20715
20718
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Contents Page Introduction 3 Installation 4-5 Safety Information 6-7 The main parts of your Cooker 8 Temperature Conversion Chart 9 The Controls 10 Clock / Minute Minder 11-12 Ceramic Hob 13-17 Choosing your Utensils 18-19 Grilling 20-21 Oven Temperature Charts 22-23 Main Oven – Cookery Notes 24-25 Using the Main Oven for other functions 26 Care and Cleaning 27-28 Something wrong with your Cooker 29 Key Contacts back page Retention of this Instruction Book This Instruction Book must be kept hand
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the plinth. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A d
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Installation Before moving your cooker check that it is cool, and switch off at the Moving the Cooker cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. Splash Panel Splashplate optional, apply to Pa
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance wh
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Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up ca
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The Main Parts of your Cooker HOB VENTILATION SLOTS 1200W 1800W 1200W 1800W CONTROL PANEL GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL GRILL DOOR CATALYTIC SIDE & REMOVABLE REAR PANELS INNER GLASS DOOR MEAT PAN OVEN ROD SHELVES PLINTH VENTILATION SLOTS MODEL & SERIAL NUMBER 8
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Temperature Conversion Chart Main Main Gas ˚F Conventional Fan Mark Oven Oven 1 /2 100 250 120 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 – 220 9 475 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat t
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The controls Main Oven Indicator Light Clock/Minute Minder Grill Indicator Light GRILL MAIN Right Front Left Front Left Rear Right Rear OVEN plate plate plate plate Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the control In common with al
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Clock and Minute Minder CLOCK OPERATION To Set Time of Day Step 1 Check that the electricity 00.00 supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. ❍ ❍ ❍ Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct 12.00 time of day. Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day. ❍ ❍
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Clock and Minute Minder MINUTE MINDER OPERATION To Set the Minute Minder 00.20 Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. ❍ ❍ ❍ It can also be adjusted by pressing the “-” button. At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear. 13.23 The bleeper can be cancelled by pressing the “+” button. ❍ ❍ ❍ The minute minde
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Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas:- Front left 6 heat 1800W Rear left 6 heat 1200W Rear right 6 heat 1800W Front right 6 heat 1200W The cooking areas change colour when heated (become
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Hotplates General Information USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering. Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten
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General Information notes - Ceramic Hobs Always Never ✗ PANS SHOULD Use good quality flat- Use gauze, metal pan based cookware on all diffusers, asbestos mats electric heat sources. and stands e.g. Wok Always ensure pans have stands – they can cause Not be concave (bowed in) clean, dry bases before overheating. use. Use utensils with skirts or Ensure pans match size of rims e.g. buckets and heating area. some kettles. Remember good quality Use badly dented or pans retain heat we
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General Information notes - Ceramic Hobs Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utens
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General Information notes - Ceramic Hobs Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2. Never fill the pan more than one-third full of f
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Choosing your Utensils Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below. 2. Using the correct pans and utensils will result in maximum contact with the hob and
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Choosing your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. Do not use a utensil with a convex base. Do not use glass ceramic utensils. Do not use use lightwe
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Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on guide to grilling). Grill Pan Handle Fix the grill pan handle securely in position. See below. Food which only requires browning should
