Bakers Pride Oven Fry Warmer HFWSの取扱説明書

デバイスBakers Pride Oven Fry Warmer HFWSの取扱説明書

デバイス: Bakers Pride Oven Fry Warmer HFWS
カテゴリ: ヒーター
メーカー: Bakers Pride Oven
サイズ: 0.81 MB
追加した日付: 5/26/2013
ページ数: 16
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要旨

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内容要旨
ページ1に含まれる内容の要旨

BKI Fry Warmer
MODELS HFW, HFWB, HFWS
Operation & Installation















ページ2に含まれる内容の要旨

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective conditions caused by abnormal use or misuse, la

ページ3に含まれる内容の要旨

BKI Fry Warmer Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ...............................................................................

ページ4に含まれる内容の要旨

BKI Fry Warmer Introduction Introduction Congratulations! You have chosen a Fry Warmer that will give you many years of fine service from the original manufacturer, BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering — that it has been built with care and dedication — using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability

ページ5に含まれる内容の要旨

BKI Fry Warmer Introduction Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact: BKI Technical Services Department P.O. Box 80400 Simpsonville, S.C. 29680-0400 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471 Protect Children Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and

ページ6に含まれる内容の要旨

BKI Fry Warmer Introduction Safety Labels 4

ページ7に含まれる内容の要旨

BKI Fry Warmer Installation Installation Serious injury, equipment damage or death could result if attempting to install this unit yourself. Ensure that an authorized BKI service agent install the oven. Instructions For Shipping Damage You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage when they arrive. If there is damage noted to shipping crates or cartons, or, if a shortage is found, note this on the bill of

ページ8に含まれる内容の要旨

BKI Fry Warmer Operation Operation Unit Startup and Preheating 1. Turn on power to the unit. 2. Allow the equipment to preheat for ten (10) minutes before loading it with product. Operational Guidelines  Foods should be a minimum of 195  F. before being placed in the warmer.  Foods loaded in first should be served first as much as is practical.  Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Mai

ページ9に含まれる内容の要旨

BKI Fry Warmer Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair. Scheduled Maintenance Cleaning This unit should be cleaned at the end of each working day. Use the following procedure: Failure to remove power from this unit may cause severe

ページ10に含まれる内容の要旨

BKI Fry Warmer Maintenance 4. Remove Package Staging Rack by tilting forward(a) then lifting vertically(b). a. b. 5. Remove the Pan Divider by lifting it out of the pan vertically. 6. Remove the Pan by picking up on the front then lifting entire pan vertically. 8

ページ11に含まれる内容の要旨

BKI Fry Warmer Maintenance 7. Use a nylon brush(a) to thoroughly clean grease and debris from holes in pan. Be sure to clean top and bottom of pan, pan divider, staging rack, and flat surface insert with hot soapy water. Rinse well and dry(b). a. b. 8. Slide Crumb Drawer(a) out and remove(b) from machine. Use a nylon brush to clean Crumb Tray. Rinse and dry. a. b. 9. When cleaning, use a small nylon brush to remove debris from Blower Grid. 9

ページ12に含まれる内容の要旨

BKI Fry Warmer Maintenance 10. After brushing grid, use a clean cloth to wipe the debris and oil from grid and machine. Do not spray any cleaning chemicals or any other liquid into blower grid. This could cause a risk of shock or prevent the machine from working properly. 11. Clean surface underneath crumb tray with a hot rag to remove any shortening/debris that may have spilled onto bottom well. After unit and components have been cleaned, reinstall crumb tray, pan, pan

ページ13に含まれる内容の要旨

BKI Fry Warmer Maintenance Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Package Holding Area is Ceramic heating Contact an authorized BKI service agent for not holding heat element failure corrective action. Noisy fan Fan blade is dirty or fan Contact an authorized BKI service agent for bearings are failing corrective action. Package Holding Area is No power to unit. Make sure that the circuit breaker and switch at the n

ページ14に含まれる内容の要旨

BKI Fry Warmer Maintenance Repair Before replacing any parts, make sure the power has been turned off and the unit has cooled down. Lamp Replacement Only use Teflon-coated lamp to prevent glass contamination. 1. Make sure power to the unit is OFF and the unit has cooled down. 2. Carefully remove the faulty lamp. 3. Replace with the new lamp. 12

ページ15に含まれる内容の要旨

BKI Fry Warmer Notes Notes 13

ページ16に含まれる内容の要旨

P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI9999/082007


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