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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 1
3 QUART
SLOW COOKER
MODEL WST3011ZE
OWNER’S MANUAL
MIJOTEUSE
2,7 LITRES
MODÈLE WST3011ZE
MANUEL DE L’UTILISATEUR
ページ2に含まれる内容の要旨
WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cl
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 5 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appli- ance must read and understand this Owner’s Manual before opera
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 7 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resul
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 9 GETTING TO KNOW YOUR WESTINGHOUSE WST3011ZE 3 QUART SLOW COOKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION Lid Knob Glass Lid (P/N 21400) (P/N 20867) Liner Liner Handle Handle Ceramic Liner (P/N 20866) Cooking Cooking Base Base Handle Handle Cooking Base Power Supply Cord Polarized Plug OFF/LOW/HIGH/WARM Control Knob 5 APPRENDRE À CONNAÎTRE SA MIJOTEUSE DE 2,7 LITRES WESTINGHOUSE WST3011ZE LE PRODUIT PEUT DIFFÉRER LÉGÈREMENT DE L’ILLUSTRATI
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 11 BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Slow Cooker and clean, see CARE AND CLEANING. 2. It is necessary to operate the Slow Cooker one time before placing food in the Ceramic Liner. Pour 2 cups of water into the Ceramic Liner and place it inside the Cooking Base. Put Lid on. 3. Plug into a 120V AC outlet. 4. Turn Control Knob to HIGH position and allow to heat for approxi- mately 20 minutes. You will notice a slight odor; thi
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 13 OPERATING INSTRUCTIONS 1. Prepare recipe according to instructions. Place food in Ceramic Liner and cover with the Glass Lid. Do not fill the Ceramic Liner to the brim with food. Always cook with the Lid on and the Liner in posi- tion. Remember that frequent lifting of the Lid during cooking delays cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the Liner first. Then add the meat and other ing
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 15 HINTS FOR SLOW COOKING 1. Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prior to putting into Ceramic Liner. 2. Whole herbs and spices flavor better in slow cooking than crushed or ground. 3. When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed f
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 17 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Dot not try to repair it yourself. Any servicing requiring disas- sembly other than cleaning must be performed by a qualified appliance repair technician. CARE AND CLEANING CAUTION: NEVER IMMERSE COOKING BASE UNIT OR CORD IN WATER OR OTHER LIQUID. 1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 19 RECIPES DRINKS AND APPETIZERS HOLIDAY PUNCH 1 16-ounce bottle cranberry juice cocktail 1 cup water 3 ⁄ cup sugar 4 2 cinnamon sticks 5 whole cloves 4 1 ⁄ quart (757 milliliter) bottle Burgundy wine 5 1 lemon, thinly sliced Combine ingredients in Slow Cooker. Cover and heat on LOW for 1-2 hours. Remove cinnamon sticks and cloves before serving. Turn Slow Cooker to WARM and serve. Yield: 6-8 mugs or 10-12 punch cup servings BUFFALO WINGS 4 pound
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 21 RECIPES SOUPS, STEWS, AND SAUCES HEARTY VEGETABLE-BEEF SOUP 1 ⁄ pound lean stewing beef, cut into 1-inch cubes 2 1 ⁄ pound small new potatoes, diced 2 1 ⁄ medium onion, chopped 2 1 ⁄ pound baby carrots, sliced 2 1 cup chopped celery 1 16-ounce package frozen mixed vegetables 1 ⁄ teaspoon salt 2 2 teaspoons fresh minced thyme 1 teaspoon fresh minced oregano 1 ⁄ teaspoon pepper 4 1 15-ounce can tomatoes, garlic-style 3 cups beef broth Combine in
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 23 RECIPES CHILI 1 pound lean ground beef 1 medium onion, chopped ® 1 15-ounce can Hunt’s Ready Tomato Sauce -special chunky style 1 15-ounce can tomatoes, garlic-style 1 15-ounce can chili beans 1 teaspoon chili powder 2 tablespoons dill pickle juice Sauté ground beef and onion, drain. Combine with other ingredients in Slow Cooker. Cover and cook on LOW for 5-6 hours. Yield: 8-10 servings SPAGHETTI SAUCE 1 pound Italian sausage or lean ground be
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 25 RECIPES ENTREES BEEF POT ROAST 1 3-pound rump or chuck roast 1 teaspoon salt 1 ⁄ teaspoon pepper 4 3 medium potatoes, peeled and quartered 3 carrots, cut into 2-inch pieces 1 medium onion, halved 1 ⁄ cup water or beef broth 2 Sprinkle roast with salt and pepper. Place half of vegetables in bottom of Slow Cooker, top with roast, then add remaining vegetables and liq- uid. Cover and cook on LOW for 8-10 hours. Yield: 10-12 servings ROAST BEEF 1
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 27 RECIPES CAJUN DIRTY RICE 1 pound lean ground beef 5 cups beef broth 1 1 ⁄ cups chopped green onions 2 1 medium onion, chopped 2 cups chopped celery 1 medium green pepper, chopped 2 cloves garlic, minced 1 ⁄ cup fresh minced parsley 2 1 teaspoon salt 1 ⁄ teaspoon pepper 2 1 ⁄ teaspoon cayenne pepper 4 1 ⁄ teaspoon thyme 2 1 cup uncooked rice Combine all ingredients in Slow Cooker except rice. Cover and cook on HIGH for 2-3 hours. Stir in rice.
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 29 RECIPES EVERYDAY CHICKEN 1 3-pound chicken, cut up 1 teaspoon paprika 1 ⁄ teaspoon salt 2 1 ⁄ teaspoon pepper 4 1 10-ounce can condensed cream of celery soup 1 ⁄ cup white wine or chicken broth 2 Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine or broth. Place half of chicken in Slow Cooker and pour half of soup mixture over chicken. Repeat layers. Cover and cook on LOW for 8-10 hours. Yield: 4-6 servings BAKED HAM 1 3-po
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 31 RECIPES SHRIMP AND HAM JAMBALAYA 1 1 ⁄ cups chopped onions 2 1 ⁄ cup chopped celery 2 1 cup chopped green pepper 2 tablespoons fresh minced garlic 1 teaspoon salt 1 15-ounce can tomatoes, Italian-style 1 8-ounce can tomato sauce 1 ⁄ teaspoon cayenne pepper 4 1 pound smoked ham, cubed 2 pounds raw shrimp 1 cup uncooked rice Combine all ingredients except ham, shrimp and rice in Slow Cooker. Cover and cook on HIGH for 2-3 hours. Stir in ham, shr
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 33 RECIPES VEGETABLES THREE VEGETABLE CHEESE BAKE 1 16-ounce package frozen broccoli florets 1 16-ounce package frozen cauliflower 1 16-ounce package frozen Brussels sprouts 2 10-ounce cans condensed cream of mushroom soup 1 ® 1 ⁄ pounds Velveeta cheese, cut into slices 2 Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on LOW for 4-5 hours. Yield: 8-10 servings MAPLE BAKED BEANS 5 14-ounce cans pork ‘n beans 1
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 35 RECIPES GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1" pieces 2 cups cubed ham 2 cups cubed potatoes 1 cup chopped onions 2 teaspoons salt 1 ⁄ teaspoon pepper 4 Combine ingredients and add enough water to barely cover beans. Cover and cook on LOW for 8-10 hours. Yield: 8-10 servings ACORN SQUASH 1 2-3 pound acorn squash 1 ⁄ teaspoon salt 8 1 ⁄ cup water 4 Wash squash, cut in half and remove seeds. Sprinkle salt on both cut sides.
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 37 NOTES 19 NOTES 19
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WST3011ZE_IB_29-4-03_CrP4 4/29/03 1:55 PM Page 39 LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, com- mercial use, repairs by
