ページ1に含まれる内容の要旨
GRIDDLE
MODEL WST3006ZE
OWNER’S MANUAL
PLAQUE CHAUFFANTE
MODÈLE WST3006ZE
MANUEL D’UTILISATION
ページ2に含まれる内容の要旨
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, Temperature Control Probe, or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
ページ3に含まれる内容の要旨
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when han- dling hot materials and allow metal parts to cool before cleaning. 1. All users of this appliance must read and understand this Owner’s Manual b
ページ4に含まれる内容の要旨
ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appli- ance may not operate properly. It should be operated on a separate electrical circuit from other appliances. Drip Tray (P/N 21701 TM) Non-skid Rubber Feet (P/N 21700 TM) Temperature Control Probe (P/N 21702 CAN) TEMPERATURE CONTROL PROBE Use only the Temperature Control Probe (P/N 21702 CAN) supplied with this product. Using any other type of Temperature Control Probe may cause fire, electric shock, or inju
ページ5に含まれる内容の要旨
GETTING TO KNOW YOUR WESTINGHOUSE WST3006ZE GRIDDLE PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION Temperature Control Probe Probe Receptacle Non-Stick Surface (P/N 21702 CAN) Drip Tray (P/N 21701 TM) 3 Conductor Plug Non-Skid Rubber Feet (P/N 21700 TM) 5 APPRENDRE À CONNAÎTRE LA PLAQUE CHAUFFANTE WESTINGHOUSE WST3006ZE LE PRODUIT PEUT DIFFÉRER LÉGÈREMENT DE L’ILLUSTRATION. Commande de Réceptacle de température la commande Surface antiadhésive (N° 21702 CAN) Plateau d’égouttement Fiche à trois
ページ6に含まれる内容の要旨
BEFORE USING FOR THE FIRST TIME 1. Carefully unpack Griddle. 2. Remove Temperature Control Probe (DO NOT IMMERSE TEMPERA- TURE CONTROL PROBE IN WATER), wipe with a damp cloth and dry thoroughly. 3. Remove Drip Tray. Wash Griddle and Drip Tray in soapy water; rinse and dry thoroughly. CAUTION: Probe and Probe Receptacle must always be completely dry before use. OPERATING INSTRUCTIONS 1. Insert Drip Tray into rails under griddle. 2. Turn Temperature Control Knob on Probe to off setting position an
ページ7に含まれる内容の要旨
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Do not try to repair it yourself. Any servicing requiring disas- sembly other than cleaning must be performed by a qualified appliance repair technician. CARE AND CLEANING NOTE: No parts should be placed in an automatic dishwasher. 1. Unplug and allow to cool before cleaning or moving. 2. Remove Probe (DO NOT IMMERSE PROBE IN WATER), wipe with a damp cloth and dry thoroughly. 3. Rem
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TIME AND TEMPERATURE CHART Food Temperature Time Directions (Preheat) (Minutes) Bacon 325°-350° 8-14 DO NOT PREHEAT. Turn often. Sausage 325°-350° 20-30 DO NOT PREHEAT. Turn often. French Toast 350° 6-10 Turn halfway into cooking time. Hamburger 350° 3-14 Turn halfway into cooking time. Ham Slices 350° 14-18 Turn halfway into cooking time. Sandwiches 350° 6-10 Butter outside and brown both sides. Pork Chops 350° 20-30 Brown both sides then reduce temperature to 325°. Turn halfway into cooking
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NOTES 9 NOTES 9
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LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, com- mercial use, repairs by unauthorized personnel, normal wear and tear, imprope
