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WEST BEND
AUTOMATIC EGG COOKER
Register this and other West Bend® products though our website: www.westbend.com
Care and Use Instructions
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE AND USE MANUAL.
IMPORTANT SAFEGUARDS
Use electricity safely and wisely! Observe safety precautions when using your West Bend Automatic Egg Cooker, including the following:
• Read all instructions before using
• Always attach cord to egg co
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EGG COOKING GUIDE Egg Size Desired Doneness Recommended Approximate Amount of Water Cooking Time Small Poached or Soft-Cooked 2 Tablespoons 4 – 6 minutes (½ measuring cup) Medium/Large Poached or Soft Cooked* ¼ Cup 6 – 10 minutes (1 full measuring cup) Small, Medium & Large Hard-Cooked ⅔cup 15 – 20 minutes (about 2½ measuring cups) * For harder cooked eggs use 1 more tablespoon more water then recommended. For softer cooked eggs, use 1 tablespoon less water than
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Place cooking rack, poaching pan and measuring cup inside egg cooker for storage. RECIPES DEVILED EGGS 8 hard-cooked eggs, shelled and halved 1 tablespoon lemon juice or vinegar 1 teaspoon prepared vinegar 1 teaspoon Worcestershire sauce ½ teaspoon salt 2 dashes hot pepper sauce 3 to 4 tablespoons mayonnaise or salad dressing 1. Remove yolks from eggs; mash. In small mixing bowl, combine egg yolks, lemon juice, mustard Worcestershire sauce, salt, hot pepper sauce and mayon
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Be sure to include the model/catalog number of your egg cooker, a description of the part you want and the quantity. Along with this information please include your name, mailing address, phone number and Visa, MasterCard or Discover credit card number for billing of the part(s) to you. Your state’s sales tax and a handling fee will be added to your total charge. Or, to send a check or money order, call (262) 334-6949 to obtain purchase amount. Please allow 2 weeks for delivery. 90 DAY W
