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STEAM JACKETED KETTLES
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STEAM JACKETED KETTLES For over 100 years, Groen Why Groen Kettles? has been a trusted name Groen Kettles Cook Faster Our kettle transfers heat through the entire jacketed bottom and sides. A in quality and durable stock pot only transfers heat on the bottom. Steam jacketed kettles have 1-2 and versatile kettle times more heat transfer surface area than the same size stock pot, which means production. faster heat-up and cook times. Offering more kettle Heating Time Energy Used options th
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What Can You Prepare in a Groen Kettle? Cook Times Anything that can be prepared in a stock pot can be prepared faster and more efficiently in a Groen Menu Item Serving Size Cook Time (min) Steam Jacketed Kettle. Chili (50) 6 oz 20 Taco Meat 24 Tacos 10 Kettles have the power for rapid browning of Jambalaya 50 35 ingredients and reduction of bases and the Rice (250) 6 oz 35 precise temperature control and even heating Cream of Broccoli Soup (25) 6 oz 30 for slow simmering of: BBQ Sauce 1 1
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STEAM JACKETED KETTLES Determining Kettle Size Groen Steam Jacketed Kettles are available in a wide range of types, styles and capacities. There is a Groen kettle that is perfect for your operation, menu mix and production volume requirements. All kettles require head space of “freeboard” for safe operation. Nominal kettle capacity is the calculated maximum volume when filled to the rim. You need a minimum of 2-3” of clearance below the rim for stirring and to avoid boil-over, etc. This workin
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TDB-20 MODEL DEE/4-20 MODEL PT-40 MODEL DL-20 MODEL Kettle Accessories & Options Any kettle model can be made more efficient, more versatile and easier to use, with the addition of one or more handy accessories or optional features. Covers Kettle covers reduce heat-up times, save energy, reduce the load on ventilation and HVAC systems and make the kitchen more comfortable for cooks and staff. Covers also control moisture content and reduction dur- ing cooking. Covers are standard on statio
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STEAM JACKETED KETTLES 316 Stainless Liners Kettle Tangent Strainers For continuous batches of high acid product such as barbecue A stainless tangent strainer with 1/4” perforations is standard sauce to be produced each day, a more resistant type 316 stain- on all stationary floor model kettles. The strainer keeps food sol- less liner should be used. 316 stainless steel provides an addi- ids from collecting and over cooking in the tangent well. Solid tional margin of corrosion resistance compa
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General Ordering Guide Models TDB/6, TDB, TDBC • • • • • • • • • • TDH, TDHC • • S • • • • • • • • TDA, TDC/3 • • • • • • • • • • EE S * S • S • S • • • • • DEE/4 • • * S • • S • • • • • • • AH/1E S S • S • • S • • • • • DH • • * S • • S • • • • • • • • PT/FT/GT/GPT S • S • S • S • • • • • D, DL • • • • S • • • S • • • • • TDB; TA/2 • S • • • • • • • TDC; TA/2 • • • • • • • • • DEE/4 or DH; INA/2 or TA/3 • S • • • • • • • • • DL; TA/3 • S • • • • B S • • • • • • DL; INA/2 • S • • • • B S • • •
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For Product Specifications Visit www.unifiedbrands.net VORTEX100® SMARTSTEAM100™ TRI-RES 20 BRAISING CONNECTIONLESS BOILERLESS KETTLES TRIPLE MODE PANS STEAMERS STEAMERS COOKING SYSTEM 888-994-7636 • www.unifiedbrands.net FOODSERVICE EQUIPMENT SOLUTIONS Information contained in this document is known to be current and accurate at the time of printing. SJK 04/08 (3m) Unified Brands recommends referencing our product line websites for the most updated product information and specifications.
