ページ1に含まれる内容の要旨
JBA-A JBA-T
Declaration of Conformity
Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U
Trade Name: TIGER
Responsible party: Japan Tiger Corporation of U.S.A
Address: 2730 Monterey Street Suite 105 Torrance, CA 90503
Telephone number: (310) 787-1985
JBA-T10W
For household use
JBA-T18W
Electric Rice Cooker
JBA-A10W
OPERATING INSTRUCTIONS
JBA-A18W
Thank you for purchasing TIGER rice cooker/warmer.
Please read and observe these instructions carefully before use.
JBA-T10G
JBA-T18G
家庭用
JBA-A10G
PARTS
ページ2に含まれる内容の要旨
IMPORTANT SAFEGUARDS GARANTIES DE SÉCURITÉ IMPORTANTES When using electrical appliances, basic safety precautions should always be followed including the Lors de l’utilisation d’appareils électriques, vous devez suivre les précautions de sécurité de base à following: tout moment y compris les points suivants : 1. Read all instructions. 1. Lire toutes les instructions. 2. Do not touch hot surfaces. Use handles or knobs. 2. Ne pas toucher les surfaces chaudes. Utiliser des poignées ou des b
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English SAFETY INSTRUCTIONS Table of Contents 1 SAFETY INSTRUCTIONS .............................................................................................. 4 1 2 PARTS DESCRIPTION AND FUNCTIONS ................................................................... 6 Be sure to read and observe the following precautions before using this product. Basic Parts Functions ................................................................................................ 7 Control Panel .........
ページ4に含まれる内容の要旨
English PARTS DESCRIPTION AND Use the power cord specially designed for this cooker only.Do not use it with other appliances. Noncompliance with these instructions may result in product failure or fi re. FUNCTIONS Do not use the rice cooker near a heat source or where it may be splashed with water. 2 Heat or water may cause short -circuiting, leakage, deformation of the rice cooker, fi re, or malfunction. Use the inner pan exclusively made for this rice cooker. Using any other inner pans may resu
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English HOW TO COOK RICE ❙ Basic Parts Functions To press a key Use the fi ngertip to press the keys fi rmly and make sure a short beep or a 3 long beep is heard. The [Cancel] key should be pressed slightly harder than any other keys in order to prevent accidental cancellation. STEP 1. Measure uncooked rice Use only the measuring cup supplied with the rice cooker. The rice measure cup is equivalent to 6 oz. (0.18 L). * For every cup of uncooked rice, it yields 2 cups of cooked rice on average. N
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English STEP 7. Press [Start] key Press once for regular rice cooking. (The ▲ triangle indicator STEP 4. Set the inner pan into the rice cooker Plain rice stops blinking.) Press twice for Scorched rice (Okoge). ** (“Scorch” is Beep-beep ● Wipe off any water drops, or rice grains from the outer Grains other ON surface and brim of the inner pan. displayed.) The ▲ triangle indicator in the display unit stops than Plain rice ● Make sure that no rice grains are stuck on the inside of blinking and
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English ❙ Plain Rice Menu ❙ Porridge Menu Polished rice Adding vegetables and meat to your rice Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, TYPE: Cooks white polished rice 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And Short and medium grain white rice, such as Japanese rice and Korean rice then place the ingredient on top of the rice. Ingredient must be chop
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English ❙ Sweet Rice Menu ❙ Multigrain Rice Menu Sweet rice White rice with multi grains Adding vegetables and meat to your rice Do rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on the top of white rice Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, before proceeding to cook. 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And Do n
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English ❙ Clock Setting ❙ Timer Setting Clock is displayed in military/24hr system. (e.g.: 20:00 = 8PM) The “Timer” function presets the actual time when cooking is completed. Note: Current time cannot be set during cooking, keeping warm, reheating, or with TIMER on. STEP 1. The current time must be set before setting the timer (see page 15). STEP 1. Plug the AC power cord into the AC outlet STEP 2. Press the [Timer] key. If the Keep warm lamp is on, press the [Cancel] key first. Every press on
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English KEEP WARM STEP 5. Press the [Start] key. Grains other The ▲ triangle indicator on Menu display unit will stop 4 Plain rice than Plain rice blinking and the Timer lamp is on. Beep Beep-beep If the Timer lamp is not on, then press the [Cancel] key COMPLETED When cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not and start from STEP 1. ON be kept warm. The Keep warm lamp is on while keeping the rice warm. Beep If you make mistake or c
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English REHEATING STEP 3. Press the [Start] key Stir and loosen the reheated rice evenly. 5 Blinks This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has just completed cooking. REHEATING EXCEPTIONS: ● Rice would dry out if reheated under any of the following conditions: Rice has just been cooked and is still hot The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective TIME/CAPACITY chart on pages
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English SLOW COOKING STEP 5. Set the cooking time Set the cooking time using the [Hour] and [Min] keys. 6 Cooking time can be set in 5-minute intervals from 5 to 180 minutes. * Each time the [Hour] key is pressed, the cooking time The food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. increases by 5 minutes. Each time the [Min] key is The temperature is then lowered even further to about 198°F/92°C and simmering continues. By gradual
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English STEAM COOKING Menu Guide (“Steam” MENU) 7 Oden (hotchpotch) Cooking Delicious meals made easy with Menu 「炊きたて」 STEP 1. Add water into the inner pan; place the desired food to be steamed into the Easy-to-make authentic dishes steam basket and close the lid. Please refer to the water level below: that bring out the flavor of Water level (use the supplied measuring cup): ingredients. 1.0 L type (5.5-cup rice cooker) ...3 1/4 cups (585 mL/20 oz) 1.8 L type (10-cup rice cooker) ....4 1/2
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English [To extend the steaming time] STEP 4. Set steaming time While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start] key. (You can extend the time up to 15 minutes.) Use the [Hour] and [Min] keys to set the steaming time. The cooking time can be set in 5-minute intervals from 5 to 60 minutes. NOTE/ Cooking tip: Beep ● If the food is still not fully cooked, do not press the [Cancel] key before extending additional steaming time. ●When yo
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English Parts to wash after every use Parts to wash when dirty CLEANING AND ❙ How to Deodorize (when the rice cooker has an unpleasant odor) 1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker. MAINTENANCE 2. Wash inner pan and steam vent cap with dish soap then rinse thoroughly. 8 3. Dry the rice cooker body and all other parts in a well-ventilated place. Any other servicing should be performed by an authorized service representative. Be sure to follow cleaning direction p
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English IF RICE DOES NOT COOK TROUBLESHOOTING PROPERLY 9 10 Check the following list of problems before requesting repair service. Contact TIGER customer service or the Check the following before requesting repair service. If the problem persists, contact the store where dealer where you purchased the rice cooker. the rice cooker was purchased. CAUTION: Never attempt to repair the rice cooker by yourself. Unauthorized repair may lead to dangerous accidents. Symptom Check point Action See page B
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English Symptom Check point Action See page STANDARD COOKING TIME Pressing the [Hour] or [Min] The time setting mode cannot be done during cooking, warm keys does not go to the time 28 keeping, timer setting, or reheating. 11 setting mode. If the setting remains on, cooked porridge becomes The Keep warm lamp is lit. Was the “Porridge” menu selected? 17 ・18 pasty, therefore eat it soon Menu Mixed Rice Germinated Plain Quick Porridge Brown Rice after cooking is finished. Sweet Rice Brown Rice
