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R ice Perfect Deluxe 10
10 cup ‘Jar Style’ Rice Cooker with steamer
Instruction/Recipe Booklet
RC5810
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not put your face or hands over the steam SUNBEAM RICE PERFECT DELUXE. vent whilst cooking as you may scald your skin. • Do not operate the rice cooker on an • Do not use your rice cooker in confined inclined surface. Use a flat level surface. spaces. • Do not move or cover the rice cooker whilst • Remove the power cord before cleaning the in operation. Unplug before moving. rice cooker. • Do not immerse the heating vessel of t
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Features of your Rice Perfect Deluxe 10 Removable Steaming Tray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating Vessel Keep Warm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP WARM mode. Cook Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the COOK mode. Non-stick Removable Cooking Bowl Lightweight bowl distributes heat evenly for perfectly cooked rice every time. The non- st
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Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Large 10 Cup Capacity Prepare from 2 to 10 cups of uncooked rice at any time. Produces 20+ cups of cooked rice. Serving Spoon Hold
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Using your Rice Perfect Deluxe 10 1. Before using your Rice Perfect Deluxe 10 “COOK” to begin the cooking cycle. for the first time wash the cooking pan, The “COOK” light will stay illuminated. measuring cup and serving spoon in warm NOTE: DO NOT put your face or hands soapy water. Rinse and dry thoroughly. over the steam vent while cooking. Position the serving spoon holder to the 9. When cooking is complete, your Rice side of the heating vessel and Perfect Deluxe 10 will automati
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Care and Cleaning After using your Rice Perfect Deluxe 10, turn DO NOT place any part of your Rice Perfect the power off and remove the cord from the Deluxe 10 in a dishwasher. The hot water power outlet. temperatures and harsh detergents may warp or stain the parts. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon CAUTION: Never use any chemical, steel wool, and holder should be washed in warm water harsh abrasive cleaners, thinners or chemical using
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Cooking Chart Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking Time (uncooked rice qty) (minutes) WHITE RICE 1 2 1 / cups (265g) 2 13 3 3 2 cups (400g) 3 15 2 4 2 / cups (530g) 4 17 3 1 5 3 / cups (665g) 5 19 3 6 4 cups (800g) 6 21 2 7 4 / cups (930g) 7 23 3 1 8 5 / cups (1065g) 8 24 3 9 6 cups (1200g) 9 26 2 10 6 / cups (1330g) 10 28 3 BROWN RICE 3 2 cups (400g) 3 25 2 4 2 / cups (530g) 4 2
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Recipes NOTE: Ensure rice has been thoroughly Tasty Rice Rissoles (Makes approx 10) washed under cold water before cooking to 2 tablespoons (40g) butter or margarine prevent rice grains from sticking to pan. 1 onion, finely chopped Coconut Rice teaspoon curry powder ½ 2 cups brown rice, cooked in Rice Perfect 4 cups Jasmine rice Deluxe 10 400ml (can) coconut cream or lite coconut 1 zucchini, grated milk 1 carrot, grated 600ml water cup finely chopped parsley ¼ 1 tbsp sugar (optional) 200g
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Recipes continued Fruit and Nut Rice (Serves 6-8) 3. Add rice and chopped egg to frypan. Gently toss to combine. Add soy sauce 4 cups saffron rice, cooked in Rice Perfect and mix thoroughly. Heat through before Deluxe 10 serving. 2 green onions, chopped 1 cup chopped dried apricots Creamy Mushroom Risotto (Serves 4-6) 1 cup chopped prunes 2 tablespoons olive oil cup sultanas ½ 80g butter 1 cup cashews 1 onion, chopped finely 1. T oss green onions, fruit and nuts through 1 clove garlic, c
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Recipes continued 5. When cooking is complete, the lever will Pine Nut & Rice Stuffing for Turkey automatically switch to the “KEEP WARM” 3.5kg turkey mode. Leave the rice in the cooker for 10 1 tablespoon butter or margarine minutes at this stage. DO NOT REMOVE 3 onions, finely chopped LID. 2 cups brown rice, cooked in Rice Perfect 6. Meanwhile heat the remaining oil and Deluxe 10 butter in a frying pan and cook, stirring 250g dried apricots, roughly chopped until the mushrooms are tende
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Recipes continued Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) 2 cups brown rice, cooked in Rice Perfect 2 cups white rice, cooked in Rice Perfect Deluxe 10 Deluxe 10 1 x 450g canned pineapple pieces in natural 1 x 825g canned sliced peaches, drained juice, reserving ¼ cup juice for dressing ¾ cup sultanas 1 carrot, grated 1 cup orange juice 1 zucchini, sliced ¼ cup honey 1 small red capsicum, cut into 1.5cm pieces Topping ½ cup cashews 80g butter or margarine melted ½ cup sult
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Recipes continued Savoury Rice Triangles (Makes approx. 18) Rice Croquettes (Serves 4) 2 teaspoons (10g) butter or margarine 300g cooked white rice, cooked in Rice Perfect Deluxe 10 1 onion, finely chopped 1 tablespoon softened butter 1 clove garlic, finely chopped ½ cup ricotta cheese 2 ham steaks, finely chopped 1 tablespoon parmesan cheese 2 cups brown rice, cooked in Rice Perfect Deluxe 10 1 egg 2 cups frozen mixed vegetables Salt and pepper to taste 150g tasty cheese, grated For frying:
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Sushi You will find it a pleasure to be able to make 5. When cooking is complete, the lever your very own sushi with these simple steps. will automatically switch to the “KEEP You will need to use Japanese style sushi WARM” mode. Leave the rice in the rice which is a type of short grain rice and is cooker for 10 minutes at this stage. DO readily available at good supermarkets. NOT REMOVE LID. The cup measurement below is using the 6. Combine sushi vinegar ingredients cup measure provi
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Making Sushi Before you make sushi you will need to 3. G ently spread the rice over the seaweed purchase a bamboo mat for rolling your without pushing down, leave approximately sushi. For best result lightly dampen your a 3cm strip at the top of the seaweed mat before using. uncovered. This will help seal the roll after rolling. 6 sheets toasted seaweed (nori) 4. I f using wasabi paste, smear a very small Small bowl of cold water with 2 teaspoons amount across the centre of the rice. Plac
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Steaming Times WATER LEVEL (metric cup measures) TIME ½ cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1½ cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. 14
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Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. 4. Frozen vegetables should be defrosted before steaming. VEGETABLE QUANTITY MINIMUM APPROXIMATE WATER COOKING TIME (1 metric cup = 2
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Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Clams and pippies 500g 1 5-8 Steam until just open. FISH 1.fillet 500g 1 12 Before cooking brush 2.steak 500g
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Steaming Poultry MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Breast fillet 500g 1½ 12-14 Place the thickest part towards the outside of the basket and season. Pieces – bone in 500g (approx. 4) 1½ 15-25 Place the thickest part towards the outside of the basket and season. ‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise,
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
