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ENGLISH ESPANOL
Outdoor Gas Smoker
Use & Care Guide
Ahumador a Gas
para uso al Aire Libre
Manual de uso y cuidado
Kenmore Model Number :
Numero de Modelo Kenmore:
125.15884800
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE GRILL
OWNER FOR FUTURE REFERENCE.
NOTICE TO CONSUMER:
RETAIN THIS OWNER’S MANUAL FOR FUTURE
REFERENCE.
AVISO PARA EL INSTALADOR:
ENTREGUE ESTAS INSTRUCCIONES AL
PROPIETARIO DE LA PARRILLA PARA REFERENCIA
FUTURA.
AVISO PARA EL PROPIETARIO:
In the space below, record th
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TABLE OF CONTENTS DANGER Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1. Never operate this appliance Important Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . 2–4 unattended. Product Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2. Never operate this appliance within Carton Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4–6 10 ft (3.0 m) of any structure, Assembly In
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WARNING WARNING • This smoker becomes extremely hot - allow the smoker • This instruction manual contains important information necessary for the proper assembly and safe use of the to cool completely before handling. If you must handle appliance. the smoker while it is hot, ALWAYS wear protective oven mitts or heat resistant gloves when handling the smoker • Read and follow all warnings and instructions before or its components. assembling and using the appliance. • NEVER use gasoline or other
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WARNING PRODUCT FEATURES • An LP cylinder not connected for use should not be stored in the vicinity of the smoker or any other appliance. DO NOT store Four adjustable spare LP cylinders within 10 feet of the smoker. LP cylinders chrome plated Appliance style must be stored outdoors, out of reach of children. DO NOT store steel cooking magnetic closure LP cylinders in a building, garage, or any other enclosed area. grills • DO NOT store LP gas cylinders inside or on top of the smoker. Improper s
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PARTS DIAGRAM FOR MODEL 125.15884800 1 3 2 4 5 6 7 8 11 10 9 13 12 14 Inspect contents of the box to ensure all parts are included and undamaged. 5
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HARDWARE BAG CONTENTS Q QU UA AN NT TIIT TY Y 2 Heat Resistant Washers (Door Handle) 15 1/4-20 X 5/8” Bolts 3 10-24 Flange Nuts (2) Heat Ressistant Washers 7 10-24 X 5/8” Bolts (Door Handle) (7) 10-24 x 5/8” Bolts 2 10-24 X 1/3” Bolts 2 #10 Washers (15) 1/4-20 x 5/8” Bolts (2) 10-24 x 1/3” Bolts (3) 10-24 Flange Nuts (2) #10 Washers 6
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ASSEMBLY Choose a good, cleared assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary. Leg with Hole Note: With the help of a friend, turn the smoker cabinet upside down. Step 1 For each leg, line up the holes of cabinet and insert the 1/4-20 X 5/8” bolts; nuts are pre-welded to the cabinet. Securely tighten the bolts. Make note of the arr
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Step 4 Set the burner assembly onto the cabinet as shown. IMPORTANT: The burner tube must slide properly onto the gas valve orifice as shown. Step 5 Secure the burner assembly with the three 1/4-20 X 5/8” bolts from the inside of the cabinet. Securely tighten the bolts. Step 6 Attach the loose igniter wire to the igniter on the control panel as shown below. Burner Tube Note: With the help of a friend, turn the smoker body to its upright position. Igniter Try to minimize stress on legs. Gas Valv
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Step 8 Line up the side handle with the corresponding holes on the side of the cabinet as shown. The handles must be positioned upright with the bolt holes on the bottom as shown. Insert two 10-24 X 5/8” bolts from the outside and thread into the holes in the side of the cabinet as illustrated. Tighten securely. Complete steps for both sides of the cabinet assembly. Step 9 Insert the wood box rack into the bottom of the smoker. The feet of the rack sit in the four indentations in the bottom. Ste
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Step 12 Slide the water pan into the bottom rack position as shown. Make sure water pan is firm and level. Wood Chip Rack Step 13 Mount the door handle with two 10-24 X 1/3” bolts, two #10 washers and two heat resistant washers. Insert each bolt through the door from the inside. From the outside place a heat resistant washer over each bolt. Then thread the bolts into the handle. Tighten each bolt securely. #10 Washers Heat Resistant Washers 10
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Step 14 Insert the temperature gauge with bezel through the mounting hole in the front of the door. Place back plate and a hex nut onto the temperature gauge stem from the inside of the door panel and tighten it firmly. Step 15 Place one end of the S-Hook around the regulator neck or hose as shown. Step 16 Using a set of pliers, crimp the S-hook securely to the hose/regulator so that it can OR not be removed from the assembly. Step 17 When an LP tank is not attached to the smoker, use the S-Hook
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Step 18 Using a zip tie, secure the hose to the front leg as shown. Do not pull the zip tie tight, leave it just loose enough so that the hose can be adjusted if needed. Tying the hose to the leg helps prevent the hose from coming into contact with the hot burner chamber. Inspect the installation underneath the smoker to ensure that the hose is not rubbing any portion of the burner chamber. Gas Smoker Assembled 12
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CONNECTING THE LP TANK WARNING • Do not store tanks under or near the smoker. WARNING • Never fill tanks more than 80% full. ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE If the two previous statements above are not followed MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, exactly, a fire causing death or serious injury may AND / OR INJURY. occur. • This smoker is designed to operate on LP (Liquefied 1. The knob on the LP tank must be closed. See that the Propane) gas only. knob is turned clockwise to a
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CONNECTING THE LP TANK OPERATING INSTRUCTIONS The regulator/hose assembly should be handled carefully to P PR RE E- -U US SE E P PR RO OC CE ED DU UR RE ES S prevent contamination by foreign objects and dirt. Clean Before you cook food in your smoker, it is important to and inspect the hose before each use of the appliance. If “season” your smoker. Seasoning seals the paint and there is evidence of abrasion, wear, cuts or leaks, the hose interior of your smoker to enhance flavoring, durability,
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A AD DD DIIN NG G W WO OO OD D // C CH HA AR RC CO OA AL L LIGHTING PROCEDURES To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The IIG GN NIIT TE ER R L LIIG GH HT TIIN NG G S SY YS ST TE EM M: : amount and type of wood you use is entirely up to you. One 1. Check all connections for leaks using the “soapy water” full box is typically enough for several hours of smoking. test as explained on page 13. Once the box is filled, place
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S SH HU UT TT TIIN NG G T TH HE E S SM MO OK KE ER R O OF FF F CAUTION: The smoker can become very hot while in use. Do not touch any portion of the smoker except for the door handle and burner control knob. It may be necessary to use protective gloves. • Turn the burner control knob off by pushing in and rotating clockwise. The burner flame should then go out. • Turn off the LP cylinder valve by turning the knob clockwise until it stops. • Follow all warnings and safety precautions before re
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• Check water level periodically and add water if low. For best results and to retain heat, avoid opening the door AFTER USE SAFETY AND of the smoker while in use. When the door must be opened, only open it briefly. The smoker will quickly MAINTENANCE resume cooking temperature after the door is closed. • Always use a meat probe thermometer to ensure food is fully cooked before removing it from the smoker. WARNING • After each use, and after the smoker is cooled, • Use caution when lifting and m
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STORAGE • If your heat indicator seems to be out of calibration: Remove the heat indicator from the door of the smoker by loosening and removing the mounting nut from the B BE EF FO OR RE E S ST TO OR RIIN NG G Y YO OU UR R G GR RIIL LL L: : inside. There is a second nut mounted on the back of the heat indicator that can be turned to adjust the heat • Clean all surfaces. indicator needle. Set the needle to the current outdoor ambient temperature and re-mount the heat indicator to • When cool
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TABLA DE CONTENIDO PELIGRO Información de Garantía . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 1. Nunca opere este aparato dejándolo Importantes Advertencias de Seguridad . . . . . . . . . . . . . . 19–21 desatendido. Características del Producto . . . . . . . . . . . . . . . . . . . . . . . . . . 21 2. Nunca opere este aparato sin un Contenido del Cartón . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21–23 espacio mínimo de 10 pies (3.0 m) entre Instrucciones de Asambl
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ADVERTENCIA ADVERTENCIA • Este ahumador llega a temperaturas extremadamente • Este manual de uso y cuidado contiene información importante necesaria para uso y cuidado apropiado de calientes - permita que el ahumador se refresque este aparato. totalmente antes de tocar. Si usted tiene que tocar el ahumador mientras este caliente, SIEMPRE use mitones • Lea y siga todas las advertencias e instrucciones antes protectores para horno o guantes para horno para poder de usar este aparato. manejar el ah
