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3140, 3145, 3164, 3351,
3355, 3656, 3670, 3950
Slow Cooker
The Original and America’s #1 Brand of Slow Cookers
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Turn control t
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® HOW TO USE YOUR CROCK-POT 1. There are two temperature settings. LOW is recommended for slow ”all-day” 1 cooking. 1 hour on HIGH equals about 2 to 2 ⁄2 hours on LOW. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen foods such as roasts and chicken unless you add at least 1 cup of liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW, or
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remove the residue. If necessary, a plastic cleaning pad may be used. Use a non- ® abrasive cleaner (such as Bon-Ami Polishing Cleanser) or vinegar to remove water spots and other stains. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, do not put in cold ® foods. Do not preheat Crock-Pot slow cooker before using unless specified in the recipe. The stoneware sho
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QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking ti
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These weights depend on shape. Extended cooking times may be necessary for these larger cuts. 6-7 QUART MODELS (3656 and 3670) Important: When using the 6 and 7 quart models, all recipes may be used but should be doubled according to the guidelines below. • Liquids in soups, stews, sauces, or meat and vegetable combinations should be increased by one-half and not doubled. For example: the recipe in the book calls 1 for 1 cup of liquid. Begin with 1 ⁄2 cups when doubling the recipe; add liquid on
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Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE IF RECIPE SAYS: COOK ON LOW: OR COOK ON HIGH: 1 15 to 30 minutes 4 to 6 hours 1 ⁄2 to 2 hours 35 to 45 minutes 6 to 10 hours 3 to 4 hours 50 minutes to 3 hours 8 to 18 hours 4 to 6 hours Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook
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THE RECIPES POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄2 cup water or beef broth 1 teaspoon salt 1 3 medium potatoes, thinly sliced ⁄2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours). HICKORY SMOKED BRISKET Place 3 to 4 pound beef brisket on a large piece of aluminum foil. Sprinkle 1 1
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STEAK SOUP 1-lb. coarsely ground chuck, 1 package (10-oz.) frozen mixed vegetables browned and drained 2 to 4 tablespoons beef base granules 1 3 cups water ⁄2 teaspoon ground black pepper 1 1 medium onion, chopped ⁄2 cup butter, melted 1 3 stalks celery, chopped ⁄2 cup all-purpose flour 1 2 carrots, sliced 1 can (14 ⁄2-oz.) tomatoes, diced Salt to taste, optional Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). One hour
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ITALIAN PORK CHOPS 4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice 1 1 tablespoon cooking oil ⁄4 teaspoon salt 1 ⁄2-lb. fresh mushrooms, sliced 1 tablespoon parsley flakes 1 1 medium onion, chopped ⁄2 teaspoon dried basil 1 1 clove garlic, minced ⁄2 teaspoon ground black pepper 2 cans (8-oz.) tomato sauce 2 medium green bell peppers, 1 ⁄4 cup dry sherry seeded and cut into thin rings Trim excess fat from pork chops. In medium skillet, heat oil and brown chops on both sides. Drain
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SPICY CHICKEN CHOW MEIN 1 1 tablespoon cooking oil ⁄3 cup reduced-sodium soy sauce 1 1 1 ⁄2-lbs. skinless, boneless chicken breasts, ⁄4 teaspoon crushed red pepper flakes 1 cut into 1-inch cubes ⁄4 teaspoon ground ginger 4 large carrots, thinly sliced 1 clove garlic, minced 4 green onions, sliced (including green tops) 1 can (8-oz.) bean sprouts 3 stalks celery, sliced 1 can (8-oz.) sliced water chestnuts 1 1 cup reduced-sodium chicken broth ⁄4 cup cornstarch 1 1 tablespoon sugar ⁄2 cup water He
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NEW ENGLAND STYLE BAKED BEANS 1 1 1 ⁄2 -lbs (3 cups) dry navy beans 1 ⁄2 cups brown sugar 1 1-lb. lean, boneless ham 1 ⁄2 cups water 1 medium onion, chopped 1 tablespoon dry mustard powder 1 1 1 ⁄2 cups ketchup ⁄4 cup molasses 1 ⁄2 teaspoon salt Completely soften beans as directed on page 4. Drain; put in stoneware and add ham. In small bowl, combine remaining ingredients. Add to slow cooker; mix well. Cover and cook on LOW 10 to 12 hours (HIGH: 4 to 6 hours). VEGETABLE PASTA 1 2 tablespoons but
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MOCK LASAGNA 1 package (10-oz.) broad lasagna noodles, 1 carton (12-oz.) cottage cheese broken into bite-size pieces 2 cans (6-oz. each) tomato paste 1 1-lb. ground beef ⁄2 cup water 1 1 ⁄2-lb. Italian sausage ⁄4 teaspoon salt 1 1 onion, chopped ⁄2 teaspoon ground black pepper 1 1 clove garlic, minced 1 ⁄2 tablespoons dried parsley 12-oz. Mozzarella cheese, shredded 1 teaspoon dried basil Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and p
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“CHICKEN IN A POT” 2 carrots, sliced 1 teaspoon salt 1 2 onions, sliced ⁄2 teaspoon ground black pepper 1 2 stalks celery, cut into 1-inch pieces ⁄2 cup water, chicken broth or white wine 1 1 whole broiler/fryer chicken, 3 to 4-lbs. ⁄2 teaspoon dried basil Put carrots, onion and celery in bottom of stoneware. Add whole chicken. Top with salt, pepper and liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 1 hours (HIGH: 3 ⁄2 to 5 hours, using 1 cup water). Remove chicken and vegetables
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JAMBALAYA 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 1 2 green bell peppers, seeded and chopped 1 ⁄2 teaspoons dried basil leaves 1 1 medium onion, chopped ⁄2 teaspoon dried oregano leaves 2 stalks celery, sliced 1 teaspoon Tabasco sauce 4 cloves garlic, minced 1 teaspoon cayenne pepper 1 1 1 can (14 ⁄2-oz.) whole tomatoes ⁄2 teaspoon salt 1 ⁄3 cup tomato paste 1-lb. shrimp, shelled and deveined 1 can beef broth 3 cups cooked rice Cut chicken in to 1-inch pieces. Add al
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HOT MULLED CIDER 1 1 ⁄2 cup brown sugar 1 ⁄2 teaspoon whole cloves 2 quarts cider 2 sticks cinnamon 1 teaspoon whole allspice Orange slices Put all ingredients in slow cooker. If desired, tie whole spices in cheesecloth or put in a tea strainer. (If spices are added loose, strain before serving.) Cover and cook on LOW 2 to 8 hours. Serve from stoneware using a ladle. HOT SPICED WINE: Use above recipe, substituting two fifths of sweet sherry or port wine for cider. CHILI-CHEESE DIP 2-lbs. lean gr
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More Recipe Ideas By the makers of America’s #1 Brand of Slow Cookers From Main Dishes To Soups. From Appetizers To Desserts. ® We have over 200 slow cooker recipes in our Crock-Pot Slow Cooker Cuisine Cookbook. These delicious recipes have been ® ® created and tested specifically for the Rival Crock-Pot Slow Cooker, and includes nutritional information and time saving tips. Looking for recipe ideas for dinner, or help with ® that upcoming party? Let Rival help. Recipes for Today’s Hectic Sche
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LIMITED ONE-YEAR WARRANTY ® Rival warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the de
