ページ1に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 1
Rice & pasta cooker
Please read and keep these instructions
getting the best from
your new cooker...
• Do not keep food warm for longer than two hours
• Do not lift the lid during the keep warm period
• Rice must be thoroughly washed before using
• During cooking certain varieties of rice may cause a build up of
steam within the cooker resulting in some spitting from the vent
and under the lid
• On removing the rice from the inner bow
ページ2に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 2 Mains lead Important safety • The mains lead should reach from the instructions socket to the base unit without straining the connections. The use of any electrical appliance • Do not let the cord hang over the edge of requires following common sense safety the table or the counter and keep it away rules. from any hot surfaces. Primarily there is danger of personal • Do not let the lead run across an open injury and secondly danger
ページ3に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 3 A ⁄ € ‹ › ·‚ fi fl ‡ Electrical Features requirements ⁄ Glass lid € Pasta pad Check that the voltage on the rating plate ‹ Bowl of your appliance corresponds with your › Main unit house electricity supply which must be A.C. fi Warm light (Alternating Current). fl Cook light If the socket outlets in your home are not ‡ On/off switch suitable for the plug supplied with this · Measuring beaker appliance, the plug should be removed and ‚ Spat
ページ4に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 4 The amber pilot will light up. Assembly 7 Press down the switch and the cooker will start. The red light will come on and Assemble as shown A. the amber light will go off. • Be sure to keep the space between the 8 The cooker knows when the food is done pot and the heating plate clean and free by measuring temperature and weight. of water drops, dust, rice grains or any When the food is done, the main heater other foreign matter. If
ページ5に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 5 packet plus a further 10 minutes. At the Cooking pasta end of the cooking time switch the cooker to ‘keep warm’. 1 Use the measuring beaker provided to 9 Carefully lift the lid and allow any measure the pasta, filling level to the top. condensation to drip into the cooker. Use As a guide, 2 or 3 cups of pasta is the spatula to stir the pasta which is then sufficient for one person, but this will vary ready to eat. Replace the lid as q
ページ6に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 6 Pasta al Funghi Recipes Serves 4 Preparation time 5 minutes, Chicken Risotto Cooking time 20 minutes Serves 4 You can use any fresh mushrooms - wild Preparation time 15 minutes or chestnut ones have a better flavour than Cooking time 25 minutes button mushrooms. A great way to use up leftover chicken or 227g / 8oz dried pasta shapes or tubes turkey is to make a risotto. It’s quick and Olive oil easy and can be served with a salad or 4
ページ7に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 7 Spicy Kedgeree Smoked Haddock Risotto Serves 4 Serves 4 Preparation time 15 minutes Preparation time 15 minutes Cooking time 25 minutes Cooking time 20 minutes A quick and easy meal, Kedgeree is Here’s a variation on a traditional derived from the traditional Hindhu dish of kedgeree but with the moist creamy texture Khichri, a simple mixture of spiced rice and of a risotto. Serve it for a filling family meal lentils. Our kedgeree is f
ページ8に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 8 Risotto with Spring Vegetables Seafood Paella Serves 4 Serves 4 Preparation time 15 minutes Preparation time 15 minutes Cooking time 20 minutes Cooking time 25 minutes This classic Italian dish is fragranced with The pimenton (smoked paprika) is saffron and tender spring vegetables. It essential if you want to capture the authentic makes a delicious supper. Spanish flavours of a true paella. For dry frying 1 red onion, finely chopped
ページ9に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 9 Indian Biryani Serves 4 Preparation time 15 minutes Cooking time 25 minutes This substantial rice dish can be served with low fat natural yogurt, sliced tomato and cucumber. 2 large onions, thinly sliced 1 852ml / 1 / pints chicken stock 2 227g/8oz Basmati rice 1 fresh green chilli, de-seeded and chopped 6 cloves 4 cardamom pods 1 / teaspoon cumin seeds 2 1 / teaspoon coriander seeds 2 2 garlic cloves, crushed 1 1 x 1cm / / " piece fr
ページ10に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 10 Cleaning Helpline Before cleaning and maintenance, switch If you have any difficulty with your the appliance off and unplug it. appliance, do not hesitate to call us. We’re 1 Wash the bowl and lid in warm soapy more likely to be able to help than the store water and dry well. from where you bought it. 2 Wipe the main unit with a damp cloth. Do Please have the following information not use any abrasive or solvent-based ready to enabl
ページ11に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 11 manufacturers recommendations or Your two-year where the fault has been caused by power surges or damage caused in guarantee transit. 2 The appliance has been used on a It is important to retain the retailers voltage supply other than that stamped receipt as proof of purchase. Staple your on the products. receipt to this back cover for future 3 Repairs have been attempted by persons reference. other than our service staff (or authori
ページ12に含まれる内容の要旨
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 12 Morphy Richards products are intended for household use only Morphy Richards has a policy of The After Sales Division, continuous improvement in product Morphy Richards Ltd, Mexborough, quality and design. The Company, South Yorkshire, England, S64 8AJ therefore, reserves the right to change the specification of its models at any Helpline (office hours) time. UK 0870 060 2612 Republic of Ireland 1800 409119 FP48744MUK Rev 1 6/05
