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Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODELS 20070210, 20070410 SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD WARNING
Burning wood gives off carbon This manual contains important
information necessary for the proper and
monoxide which can cause death.
safe use of this u
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LIMITED WARRANTY INFORMATION WARNINGS & IMPORTANT SAFEGUARDS Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. When using electrical appliances, basic safety precautions should always be fol
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WOOD SMOKING GUIDE FOR MEATS WARNINGS & IMPORTANT SAFEGUARDS continued WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB • Avoid bumping or impacting electric smoker. Hickory • Never move electric smoker when in use. Allow electric smoker to cool completely before moving or Pungent, smoky, bacon-like flavor storing. Mesquite • Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use Sweet and delicate flavor protective gloves or long, sturd
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DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts MASTERBUILT SMOKIN’ RECIPES STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com. SMOKED TUNA SMOKED STUFFED SALMON PARTS LIST Servings for 4 Servings for 4 1 INGREDIENTS: 9 INGREDIENTS: Tuna steaks-1” thick (2.5cm) 4 Salmon (drawn) 4 - 5 lbs (1.8-2.2 kgs) 1 Sugar 1 /8 cups Oil 3 tbs 3 1 6 Salt /8 cup Green onion (chopped) /4 cup Pepper 1 tsp Tomato ( pee
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MASTERBUILT SMOKIN’ RECIPES ASSEMBLY INSTRUCTIONS SMOKED PORK BUTT SMOKED CORNISH HENS Tools required for assembly: Phillips Head Screwdriver. Servings for 6 w/ Wild Rice Servings for 2 INGREDIENTS: Fresh Pork Butt 7 lbs (3.1kgs) INGREDIENTS: Step 1 1 Salt /2 tsp Cornish Game Hens 2 hens 1 1 Brown sugar /4 cup Green onion (chopped) /4 cup Carefully position grill as shown. Chili Powder 2 tbs Butter 3 tbs Wild rice (cooked) 1 cup 1 7 Attach leg (7) to bottom of smoker SUGGESTED WOOD FOR
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IMPORTANT FACTS ABOUT USING SMOKER ASSEMBLY INSTRUCTIONS Continued • Maximum temperature will range between 350°F- 400°F (177°C- 204°C) when control panel is set on HI. Step 3 • Wood chip bowl MUST be in place when using smoker. This minimizes the chance Insert temperature gauge (16) stem of wood flare ups. through hole in smoker door (9) as • Wood chips must be used in order to produce smoke and create the smoke flavor. shown. Secure with wing nut (C). 9 See “Wood Smoking Guide for Meats”
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ASSEMBLY INSTRUCTIONS Continued TROUBLESHOOTING GUIDE 1 SOME PARTS NOT SHOWN FOR Symptom Cause Possible Solution CLARITY. Power light won't come on Not plugged into wall Check wall connection 3 House fuse tripped Make sure other appliances are not operating on Step 5 the same electrical circuit. Check household fuses. Place wood chip bowl (4) and water 4 Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 bowl (3) into wood chip grate (12) as Unit plugged into an extension cord Set
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OPERATION INSTRUCTIONS ASSEMBLY INSTRUCTIONS Continued Step 1 Connect controller to smoker body. Step 7 Insert analog controller (2) into side Step 2 of smoker body (1) as shown. Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual). Step 3 1 Turn control knob to desired setting. Indicator light will turn off when set temperature is reached. Note: Temperature gauge on smoker door reflects setting on controller and displays temperature 2 inside unit. TI
