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SLOW COOKER
INSTRUCTIONS AND RECIPES
COCOTTE MIJOTEUSE
INSTRUCTIONS ET RECETTES
OLLA LENTA
INSTRUCCIONES Y RECETAS
KSC700
7QT
400
WATT
VATIO
6.6 L
USA: 1-800-541-6390
KitchenAid.com
Canada: 1-800-807-6777
KitchenAid.ca
™
™
FOR THE WAY IT’S MADE.
ページ2に含まれる内容の要旨
Proof of Purchase & Product Registration Always keep a copy of the sales receipt enable us to contact you in the unlikely showing the date of purchase of your event of a product safety notification and Slow Cooker. Proof of purchase will assure assist us in complying with the provisions you of in-warranty service. of the Consumer Product Safety Act. This card does not verify your warranty. Before you use your Slow Cooker, please fill out and mail your product registration Please complete th
ページ3に含まれる内容の要旨
Table of Contents INTRODUCTION Proof of Purchase & Product Registration .............................................. Inside Front Cover Slow Cooker Safety .........................................................................................................2 Electrical Requirements ...................................................................................................2 Important Safeguards ..........................................................................................
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ENGLISH Slow Cooker Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or the Slow Cooker housing in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug fro
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ENGLISH Slow Cooker Features Glass Lid with Large Lid Handle 7-Quart Ceramic Pot Form-Fitting with Flared Rim Design Soft Seal Large Housing Handles 10-Hour Cooking Time Programmable, Display 5-Setting Cook Large, Non-Slip and Serve Control Rubber Feet MODEL KSC700 This Slow Cooker was built and tested to it has reserve power to help the Slow KitchenAid quality standards for optimum Cooker regain the programmed cooking performance and a long life. temperature after a brief power outag
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Slow Cooker Features 10-Hour Cooking Time Display Large, Non-Slip Rubber Feet Large display shows time remaining to Large rubber feet provide a stable base cook, counting down from 9:59 during cooking and help prevent marring (9 hours, 59 minutes). and scratching – this is particularly helpful when the Slow Cooker is used as a server Food Temperature Alert while set on the “Buffet” setting. Electronic temperature sensor monitors food temperature and display shows an Large Housing Handles
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ENGLISH Preparing the Slow Cooker for Use Before First Use Before using your Slow Cooker for the first time, wipe the metal housing and cord with a clean, damp cloth. Wash the ceramic pot and glass lid in hot soapy water, then rinse and dry. The silicon lid seal at the edge of the glass is removable and should be washed individually. The ceramic pot, glass lid and silicon lid seal can also be washed in the dishwasher. Slow Cooker Assembly 1. Place the ceramic pot in the metal housing.
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Operating the Slow Cooker and Programmable Timer SETTING PROGRAM TEMPERATURE TIME Buffet 165°F (74°C) 6 hours serve Simmer 185°F (85°C) programmable up to 10 hours 165°F (74°C) 4 hours (keep warm) Low 203°F (95°C) programmable up to 10 hours 165°F (74°C) 4 hours (keep warm) High 212°F (100°C) programmable up to 10 hours 165°F (74°C) 4 hours (keep warm) Auto 212°F (100°C) 2 hours 203°F (95°C) programmable up to 8 hours 165°F (74°C) 4 hours (keep warm) Using the “Buffet” Setting Programmabl
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ENGLISH Operating the Slow Cooker and Programmable Timer Using the “Simmer,” “Low,” “High,” 3. Once the timer display counts down and “Auto” settings. to “0:00,” the display will show “End,” three 1-second beeps will signal the 1. Turn the 5-setting cook and serve control end of cooking time, and the cooker to either the “Simmer”, “Low,” “High,” or will automatically switch to “Keep “Auto” setting. The cooking time display Warm” and continue on “Keep Warm” will show the default setting
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Slow Cooker Setting Guidelines “Simmer”– Good for slow cooking soups and stews to develop full flavor. stew soup lamb shanks dried beans/lentils cheese-or cream-based soup dressing/stuffing split pea soup beef roast pork roast beef short ribs pork ribs pork chops chicken/turkey pieces stewed chicken chicken wings beef rolls rice pudding broth-based soup with less tender cuts of meat Tips for Better Slow Cooking Over the past few decades, as schedules As for food temperature, at the end
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ENGLISH Tips for Better Slow Cooking A Slow Cooker is a Moist Environment Cut Food to Proper Size Slow cookers use a food’s own moisture The size you cut food into can affect its to cook the food. With the lid kept taste and texture. To assure uniformity of on while cooking, very little moisture cooking, cut vegetables of similar density, evaporates and natural juices from the such as potatoes, carrots and parsnips food accumulates. For that reason, use less into similar-sized pieces. In gen
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Care and Cleaning 1. Check that the Slow Cooker is switched 3. Start fitting the seal around the far off and unplugged before cleaning. side of the lid and work toward the 2. Allow the Slow Cooker to cool other end. completely before cleaning. NOTE: Do not immerse the metal housing in water. NOTE: Do not use abrasive cleaners or scouring pads. 3. Wipe the metal housing and cord with a clean damp cloth. 4. Wash the ceramic pot, glass lid and silicone lid seal in hot soapy water, then rinse a
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ENGLISH Troubleshooting If your Slow Cooker should fail to If the problem cannot be corrected: operate, check the following: – Or if the error codes have rendered the – See if the Slow Cooker is plugged Slow Cooker permanently inoperable, into a proper electrical outlet. If it is, see the KitchenAid Warranty and unplug the Slow Cooker. Service sections on pages 26-27. Do not return the Slow Cooker to the retailer; they do not provide service. – Plug in Slow Cooker. – If the Slow Cooker s
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Troubleshooting Food Poisoning Hazard Do not eat food in slow cooker if "Err" shows on the cooking time display. Do not eat food in slow cooker if the lights on the display are flashing. Doing so can result in food poisoning or sickness. Error Codes Display will alternate Display will alternate Display will alternate between “Err” and “1.” between “Err” and “2.” between “Err” and “3.” Food temperature alert. Temperature sensor Stuck push-button / Control knob is not in failure (uni
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ENGLISH Ancho Chile-rubbed Baby Back Riblets In small bowl, combine all ingredients used in the rub, Rub except oil. Stir in oil until well mixed. Rub evenly over 4 teaspoons (20 ml) ribs. Place on broiler pan. Broil 4 to 6 inches (10 to 15 ground cumin cm) from heat, 3 to 5 minutes per side, or until browned 4 teaspoons (20 ml) but not blackened. Cut into individual rib pieces. ancho chile powder 2 teaspoons (10 ml) Place ribs, garlic, and onion in Slow Cooker ceramic pot. gar
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Chocolate Chunk Bread Pudding 1 tablespoon (15 ml) Grease Slow Cooker ceramic pot with butter; add bread. butter, softened Sprinkle with chocolate and raisins. Toss lightly to mix. 8 cups (1-in./2.5 cm In large bowl, beat eggs and sugar until well-mixed. cubed) day-old Stir in half-and-half and vanilla. Pour evenly over bread French bread (about 1 mixture. Cover and cook at HIGH 2 to 2 ⁄2 hours, or until 1 ⁄2 loaf) center is set. To check if center is set, insert a knife into 1 pac
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ENGLISH Garlic Smashed Potatoes 6 large (about 3 lb./ Combine potatoes, broth, butter, salt, pepper, and garlic 1.36 kg) yellow or in Slow Cooker ceramic pot; mix well. Cover and cook at 1 1 white thin-skinned AUTO 3 ⁄2 to 4 ⁄2 hours, or until potatoes are very soft. potatoes, cut into With plastic potato masher or spoon, coarsely mash quarters potatoes. Stir in sour cream and green onions. 8 medium (about 1 Yield: 16 servings ( ⁄2 cup (125 ml) per serving). 1 1 ⁄2 lb./681 g) red Per
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Orange-glazed Cornish Hens 2 slices fresh orange Place orange slices in bottom of Slow Cooker ceramic pot. Place hens on top of orange slices. Place onions and 2 Cornish hens (24 sweet potatoes around hens. In small bowl, combine oz./681 g each), broth, wine (if desired, or substitute broth for wine), completely thawed, if frozen, and dried orange juice, and orange peel. Pour over hens and vegetables. In small bowl, combine marmalade, butter, 12 pearl onions, peeled and soy sauce. Sp
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ENGLISH White Chili 1 package (1 lb./454 Combine beans and 6 cups (1.4 L) water in Slow Cooker g) dried navy beans, liner. Cover and soak overnight. rinsed and sorted Drain and rinse beans. Return beans to Slow Cooker 6 cups (1.4 L) water ceramic pot. Add all remaining ingredients except corn 1 2 cans (10 ⁄2 oz./298 and lime juice. Cover and cook at LOW 8 to 10 hours, or g each) condensed until beans are tender and chicken is thoroughly cooked. chicken broth Stir in corn and lime juic
