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DOUBLE OVEN GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
CUISINIÈRE À GAZ AVEC DOUBLE FOUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à l'adresse
www.k
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................28 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................29 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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COOKTOP USE This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. E A B C D A. Left front burner control knob (16,000 Btu/h) C. Center burner control knob (7,350 Btu/h) B. Left rear burner control knob (5,000 Btu/h) D. Right rear burner control knob (5,000 Btu/h) E. Right front burner control knob (10,000 Btu/h) Cooktop Controls Proper grounding and polar
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To Set: Gas tube opening 1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control Gas must flow freely throughout the gas tube opening for the knob turned to Lite will produce a flame. burner to light properly. Keep this area free of soil and do not 2. Turn knob anywhere between HI and LO. allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube Use the following c
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Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has Griddle the same characteristics as its base material. For example, 1. Turn off the cooktop burners and allow the grates to cool. aluminum cookware with a nonstick finish will take on the 2. Replace center grate with the griddle, keeping the handle properties of aluminum. toward the cooktop controls. Cookware with nonstick surfaces should not be used under the b
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GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL Model KGRS505X D E C F G B H A O N L J M K I A. Lower oven convect settings F. Start/control lock K. Self-clean B. Lower oven settings G. Upper oven off L. Delay start C. Upper oven settings H. Lower oven off M. Cook time (length of cooking time) D. Display screen I. Options selection pad N. Timer E. Number keys J. Clock set/start O. Oven light Electronic Control Pads Control Lock When pressing any control pad function on the Electronic Oven
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Adjusting Sound Volume The oven sound is factory preset for High but can be changed to Timer Set/Off Low. The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. 1. Press OPTIONS 3 times until “SOUND VOLUME” appears in the text area, and “HIGH. Press (1) for LOW” scrolls twice NOTE: The Timer does not start or stop the oven. from right to left in the lower text area. To Set Timer: 2. Press “1” to turn the sound Low. “LOW. Press (1) for HIGH” 1. Press
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12-Hour Auto Off Oven T emperature Control The oven provides accurate temperatures; however, it may cook The oven control is factory preset to automatically shut off the faster or slower than your previous oven, so the temperature oven 12 hours after the oven turns on. This will not interfere with calibration can be adjusted. It can be changed in Fahrenheit or any timed or delayed cook function. Celsius. To Cancel 12-Hour Auto Off: Temperature adjustment applies to upper or lower ovens. 1.
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OVEN USE Odors and smoke are normal when the oven is used the first few To Replace Oven Racks: times, or when it is heavily soiled. Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop Preheat is recommended for cooking most foods. Food should position. Lower front and slide back into the oven. be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If t
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Multiple Rack Cooking 2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5. Roll-Out Rack Baking Layer Cakes on 2 Racks The roll-out rack allows easy access to position and remove food For best results when baking cakes on 2 racks, use racks 2 and 4 in the oven. The roll-out rack will fit in all rack guide positions. for baking. When using oven that is converted to LP gas, use Open Position rack positions 3 (roll-out rack) and 5 (flat rack) for best results when baking cakes on 2 racks. Pl
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Bakeware Baking The bakeware material affects cooking results. Follow Before baking, position racks according to the “Positioning manufacturer’s recommendations and use the bakeware size Racks and Bakeware” section. recommended in the recipe. Use the following chart as a guide. ■ Allow at least ½" (1.3 cm) between the baking pan or casserole and the top burner in the upper oven. Loaf, angel BAKEWARE/ RECOMMENDATIONS food or bundt pans are not recommended in the upper oven. RESULTS ■ Dependin
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■ Trim excess fat to reduce spattering. Slit the remaining fat on 5. Place the food in the upper oven. the edges to avoid curling. 6. Close oven door. ■ Select 550°F (288°C) broil for most broiling. Select 7. Press UPPER OVEN OFF when finished. 450°F (232°C) broil for low-temperature broiling of longer 8. Remove food from the oven. cooking foods such a poultry to avoid over browning. ■ Pull out oven rack to stop position before turning or removing To Broil Using Cook Time: food. Use tongs to
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■ Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or Slow Cook 3 different places, including the thickest part. Slow Cook is best for food items such as beef, poultry and pork. ■ Before convection cooking, position the rack(s) according to This cycle is available to cook food at low temperatures for long the “Positioning Racks and Bakeware” section. periods of time. Food can be cooked up to 12 hours depending on the temp
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To Use: When using convection temperature conversion for BAKED Convection Roast GOODS and OTHER FOODS, allow the oven to preheat before Convection Roast can be used to roast meat and poultry. During placing food in the oven by adding 15 minutes to the standard convection roasting, the bake burner and convect element will cook time. cycle on and off in intervals to maintain oven temperature, while 1. Press EASY CONVECT until the desired option is displayed the fan constantly circulates the
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Timed/Delay Cooking Keep Warm Feature WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour before Do not let food sit in oven more than one hour before or after cooking. or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to cook for a set length of time. IMPORTANT: Food must be at serving temperature before Delay Cooking allows the oven(s)
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Sabbath Mode The Sabbath Mode allows the range to operate in compliance To Activate Sabbath Mode: with the Star-K Jewish Sabbath requirements for a Bake cycle, Sabbath Mode can be activated for a Bake, Timed Bake or including Timed Bake or Delayed Bake functions. To use the Delayed Bake if Sabbath Mode has been enabled. Sabbath Mode on this range note the following: 1. Start a Bake, Timed Bake or Delayed Bake. ■ The Sabbath Mode feature must first be enabled. This is only NOTE: Sabbath Mode
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RANGE CARE Self-Cleaning Cycle (on some models) Prepare Cooktop: ■ Remove plastic items from the cooktop because they may WARNING melt. NOTE: The cooktop burners will not function during the self- clean cycle. IMPORTANT: Oven temperature must be below 400°F (205°C) to program a clean cycle. Burn Hazard Only 1 oven can be cleaned at a time. Do not touch the oven during the Self-Cleaning cycle. Both oven doors lock when either oven is being cleaned. Keep children away from oven during 24 hour
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When the self-clean cycle ends: To Self-Clean: 1. Close the oven doors. “CLN COMPLETE will scroll in the selected oven text area. After 5 seconds, “OVEN COOLING” will scroll in the display until the 2. Press SELF CLEAN. oven temperature falls below 500°F (260°C). “PRESS (1) FOR UPPER OVEN” will appear in the upper oven “UNLOCKING” will be displayed until the oven door unlocks and text area, and “PRESS (2) FOR LOWER OVEN” will appear in the lock icon turns off. the lower oven text area 3. P
