ページ1に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 2
REF 5062264
ADHOC STUDIO
Instructions for use
ページ2に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 3 Please follow the instructions for use and carefully follow the directions for use. This appliance produces boiling hot steam. Safety instructions This appliance complies with the safety • If the power supply cable is damaged, it regulations and conditions in effect, and must be replaced by the manufacturer, with the following: the after-sales service or a similarly qua- -Household appliance directive lified person in order to avoid any risk. 89/33
ページ3に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 4 1. Lid handle 2. Lid (can be used upturned as a table mat) 3. Clip-it handle 4. Steam basket n°3 (depending on the model) 5. Removable grid with hooks and built-in egg holder 6. Steam basket n°2 7. Steam basket n°1 8. Rice basket 9. Juice collector with built-in egg holder 10.Water inlet 11.Removable turbo ring 12.Water tank (1L capacity and 1-hour autonomy) 13.Inside maximum water level 14.Heating element 15.Exterior water level indicator 16.
ページ4に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 5 Preparation Prior to use Do not • Using warm soapy water, wash all the immerse the water removable parts and the inside of the tank in water when water tank. cleaning. • Rinse and dry. Preparing the steam Keep away from any objects cooker which could be • Place the cooker on a stable surface. damaged by the • Place the turbo ring around the heating steam. element. Filling the water tank Do not use • There are two ways to fill the water tank: season
ページ5に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 6 Wiring instructions UK only WARNING: Green Brown and L E or red yellow This appliance must be earthed. or green Fit 13 amp Important: the wires in this lead are coloured in accordance with fuse the following codes: Blue or Green and Yellow: Earth Use cable black gripper Blue: Neutral N Brown: Live Connect the Green/Yellow wire to the terminal in the plug marked “ E ” (or by the earth symbol) or coloured Green or coloured Green and Yellow. Connect the
ページ6に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 7 Preparation Your steam cooker comes with a clip-it handle which makes it easy to remove the When you use cooked food from the basket without har- the “clip-it” handle with ming it (fish, asparagus tips, etc ...) a basket, do not clip the grid into that basket, • Clip the tip of the clip-it handle on the simply lay the grid, in grid. order to remove it more easily. • Squeeze the tip of the handle to unclip it. Positioning the baskets Only use the •
ページ7に含まれる内容の要旨
! E/5062264 COMPACT UK 23/11/01 10:08 Page 8 Steam cooking Choose the cooking time In order to set • Plug the appliance in. the timer, the • Set the timer for the recommended appliance must be cooking times. plugged in. • When the red light is on, the steam cooking has begun. During cooking • Check the water level during cooking by looking at the exterior water level indica- tor. • If necessary, add water through the water inlets. At the end of cooking • The appliance switches off automat
ページ8に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 9 Table of cooking times Fish - Shellfish Food TypeAmountCooking Time Cooking times Fillet of fish Frozen 250 g 10 -12 min. are indicative and may Fresh 250 g 6-8 min. vary depending on the Steak Tuna 250/400 g 10-12 min. size of the food, the Salmon 250/400 g 12-14 min. space between the Meat - Poultry food, the amount of food, and individual pre- Food Type Amount Cooking Time ferences. Chicken Fillets 250 g 12-15 min. 450 g 30-35 min. Sausages Knack
ページ9に含まれる内容の要旨
E/5062264 COMPACT UK 23/11/01 10:08 Page 10 Cleaning and maintenance Cleaning the appliance Do not use • Empty the water tank and clean it with a abrasive cleaning dampcloth. products. • All the other removable parts can be put in the dishwasher. • Clean the turbo ring regularly. Do not immerse the water tank in water. Removing scale build-up Descale from the appliance every from the appliance 8 uses. • Fill the tank with 1/3 white vinegar and 2/3 water to the maximum filling level. •
