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840085800 ENv03 7/27/01 9:12 AM Page 1
g
Double Bowl
Slow Cooker
Important Safeguards ............................ 2 Cleaning Your Slow Cooker ................ 8
Parts and Features.................................. 3 Recipes ................................................8-23
How to Use Your Slow Cooker............ 4 Customer Assistance .......................... 24
Double Bowls ...................................... 6-7
For Customer Assistance Please Call: 1-877-207-0923
840085800
ページ2に含まれる内容の要旨
840085800 ENv03 7/27/01 9:12 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles 9. Do not let cord hang over edge of or knobs. table or counter, or touch hot surfaces, 3. To protect against electrical shock do not including stove. immerse cord, plug, or base in water or 10. Do not place on or near hot gas or an
ページ3に含まれる内容の要旨
840085800 ENv03 7/27/01 9:12 AM Page 3 Parts and Features 1 Cover 1 Double Bowls 2 2 Crock 3 Base 4 3 Control Knob 5 4 5 Lid Latch The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band behind the rib located under one of the handles. Stretch the band to the other side of the slow cooker and secure it under the other handle. Once the band is attached, it can also be crossed over the knob to further secure the lid. The Li
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840085800 ENv03 7/27/01 9:12 AM Page 4 Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High and then switched t
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840085800 ENv03 7/27/01 9:12 AM Page 5 Tips for Slow Cooking The cover of the slow cooker does not If cooking soups or stews, leave a form a tight fit on the crock but should 2-inch space between the top of the be centered on the crock for best results. crock and the food so that the recipe Do not remove the cover unnecessarily— can come to a simmer. this results in major heat loss. Do not Many recipes call for cooking all day. cook without cover in place. If your morning schedule doesn’t a
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840085800 ENv03 7/27/01 9:12 AM Page 6 Adapting Recipes Some ingredients are not suited for The higher the fat content of the meat, extended cooking in the slow cooker. the less liquid is needed. If cooking Pasta, seafood, milk, cream, or sour meat with a high fat content, place thick cream should be added 2 hours before onion slices underneath, so the meat serving. Evaporated milk or condensed will not sit and cook in the fat. soups are perfect for the slow cooker. Some recipes call for brow
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840085800 ENv03 7/27/01 9:12 AM Page 7 To Use the Double Bowls in the Crock Before First Use: Wash bowls in hot, soapy water. Rinse and dry. NOTE: When using the bowls in the crock, water must be used in the crock. Otherwise the crock may overheat and crack. 1. Pour one quart of water into the crock. Prepare recipe according to instructions. Place food in the bowls. 2. Place both bowls into crock. Cover and set the control knob to desired setting. 3. When done, turn control knob to Off and u
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840085800 ENv03 7/27/01 9:12 AM Page 8 Cleaning Your Slow Cooker 1. Turn the Control Knob to Off. 4. Wipe the base with a damp cloth. Unplug cord from outlet. Do not use abrasive cleansers. 2. Remove crock and cover from base CAUTION: To reduce the risk of electrical and let cool. shock, do not immerse base in water. 3. Wash the crock, bowls, and the cover in hot, soapy water. Rinse and dry. The crock, bowls, and the cover may also be washed in the dishwasher. Crock and Glass Cover Precauti
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840085800 ENv03 7/27/01 9:12 AM Page 9 Appetizers (Using the traditional crock) Salsa con Queso 2 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces 1 1 ⁄2 quarts salsa 4 (6-ounce) cans chopped green chilies, do not drain 2-3 tablespoons chili powder 2 teaspoons garlic powder 2 (8-ounce) bags shredded Monterey Jack cheese Combine all ingredients in the crock. Stir well. Stir halfway through cooking time. Serve with chips. Cover and cook: Low – 3 hours or 1 High – 1 ⁄2
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840085800 ENv03 7/27/01 9:12 AM Page 10 Appetizers (Using DOUBLE BOWLS in the CROCK) Entertaining is made effortless with the slow cooker and the double bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature. Cheese Dip Nacho Spicy Nacho 1 (1-pound) block pasteurized processed 1 (1-pound) block pasteurized processed cheese cheese 2 cups salsa 2 cups salsa 1 (4-ounce) can sliced jalapeno pep
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840085800 ENv03 7/27/01 9:12 AM Page 11 Appetizers (Using DOUBLE BOWLS in the BASE) Meatballs Sweet ‘n Tangy Swedish 1 1 1 (10 ⁄2-ounce) can cream of ⁄2 cup chili sauce 1 ⁄2 cup grape jelly mushroom soup 1 1 ⁄2 cup water ⁄3 cup orange marmalade 3 1 1 ⁄2 pounds frozen cooked meatballs, 1( ⁄4-ounce) envelope brown gravy mix thawed 1 1 ⁄2 pounds frozen cooked meatballs, thawed Place meatballs in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce in
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840085800 ENv03 7/27/01 9:12 AM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 2 (1-pound) bags baby carrots 3 pounds boneless beef chuck roast, cubed 4 large potatoes, cubed 3 2 (10 ⁄4-ounce) cans condensed cream of tomato soup 1 1 ⁄2 cups water 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetable
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840085800 ENv03 7/27/01 9:12 AM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 3 ⁄4 cup cider vinegar 1 ⁄4 cup ketchup 1 ⁄2 cup chopped onion 1 (14-ounce) can beef broth 12 ginger snap cookies 1 (0.8-ounce) envelope brown gravy mix 4 pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Makes about 4 or 8 servings. Cover and cook: Low – 8 to 10 hours or High – 4 to 5 hours H
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840085800 ENv03 7/27/01 9:12 AM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 1 ⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Makes about 6 or 14 servings. Cover and cook: Low – 10 hours or High – 5 hours Swedish Meatballs 5 pounds frozen cooked meatballs 1 2 (10 ⁄2-
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840085800 ENv03 7/27/01 9:12 AM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 pounds boneless beef chuck roast 2 teaspoons salt 1 ⁄2 teaspoon pepper 10 medium potatoes, quartered 1 medium onion, quartered 1 ⁄2 cup water or beef broth Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Makes 6 or 10 servings. Cover and cook: Low – 8 to10 hours or High – 4 to 5 hours North Carolina Pork Barbecue 6 pounds pork
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840085800 ENv03 7/27/01 9:12 AM Page 16 Main Dish/Entrees (Using traditional crock) Chili 1 1 ⁄2 pounds hot Italian sausage, removed from casings 1 1 ⁄2 pounds lean ground beef 1 medium onion, chopped 3 2( ⁄4-ounce) envelopes chili seasoning mix 2 (16-ounce) cans kidney beans, drained 2 (14-ounce) cans diced tomatoes 2 (6-ounce) cans tomato paste 2 (15-ounce) cans chicken broth Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground
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840085800 ENv03 7/27/01 9:12 AM Page 17 (Using DOUBLE BOWLS Main Dish/Entrees in the CROCK) Chicken and Glazed Carrots 4 boneless chicken breasts 1 (16-ounce) bag baby carrots 1 1 (about 1 ⁄2 lbs) ⁄4 cup butter, melted 1 1 (10-ounce) can cream of celery ⁄4 cup brown sugar condensed soup Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock. Makes 4 serv
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840085800 ENv03 7/27/01 9:12 AM Page 18 Main Dish/Entrees (Using DOUBLE BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1 ⁄4 cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained 1 ⁄2 teaspoon Italian herb seasoning 1 ⁄4 teaspoon salt Cut the sausage to fit into one double bowl. Add the beer or water. Place beans and seasonings in the other double bowl. St
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840085800 ENv03 7/27/01 9:12 AM Page 19 Opposites (Using DOUBLE BOWLS in the CROCK) Bread Puddings Vanilla Chocolate Chip 1 (12-ounce) can evaporated milk 1 (12-ounce) can evaporated milk 2 eggs 2 eggs 2 tablespoons butter, melted 2 tablespoons butter, melted 3 3 ⁄4 cup brown sugar ⁄4 cup brown sugar 2 teaspoons vanilla 1 teaspoon cinnamon 2 teaspoons vanilla 1 cup chocolate chips 5 slices bread, cut into 1-inch pieces 6 slices bread, cut into 1-inch pieces (about 6 cups) (about 5 cups) Spray
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840085800 ENv03 7/27/01 9:12 AM Page 20 Opposites (Using DOUBLE BOWLS in the BASE) Vegetarian and Meaty Spaghetti Sauce 8 ounces lean ground beef, cooked and crumbled 1 ⁄2 cup chopped onion 2 teaspoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 1 (12-ounce) can tomato paste 1 (6-ounce) can sliced mushrooms, drained 1 1 ⁄2 cups water 1 teaspoon dried Italian seasoning 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon sugar Place cooked ground beef in one do
