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GE Appliances
Owner’s Manual
JKP18
JTP18
JKP56
JTP56
JK910
JK950
JT910
JT950
Part No. 164D3333P143-2 Pub. No. 49-8908-2 10-98 CG
Electric Convection
Built-In Oven
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Congratulations! Safety Information You Are Now Part of the GE Family. Safety Precautions . . . . . . . 3, 4 Welcome to the GE family. We’re proud of our quality products and we are Oven . . . . . . . . . . . . . . . . . . . . . 5 committed to providing dependable service. You’ll see it in this easy-to-use Owner’s Self-Cleaning Oven . . . . . . . . . 5 Manual and you’ll hear it in the friendly voices of our customer service department. Best of all, you’ll experience these values each time you u
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a lis
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS n Do not store flammable materials in an n Never leave jars or cans of fat drippings in oven. or near your oven. n CAUTION: Items of interest to children n Do not store or use combustible materials, should not be stored in cabinets above an gasoline or other flammable vapors and oven; children climbing on the oven to liquids in the vicinity of this or any other reach items could be seriously injured. a
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN n Do not clean the door gasket. The door n Before self-cleaning the oven, remove the gasket is essential for a good seal. Care bro
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad SELF CLEAN Pad Press this pad to select the bake function. Press this pad to select the self-cleaning function. See the Using the self-cleaning BROIL HI/LO Pad oven section. Press this pad to select the broil function. OVEN LIGHT Pad CONVECTION BAKE Pad Press this pad to turn the oven light Press this pad to se
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad.
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Special features of your oven control. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous 6 (continuous beep). Press the second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6 second beep: (This cancels the one beep every Press the BAKE and BROIL HI/LO 6 seconds.)
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Cook and Hold Your new control has a cook and hold feature that Press the COOKING TIME pad. The keeps cooked foods warm for up to 3 hours after display will show Hld OFF. the cooking function is finished. Press the COOKING TIME pad again to To activate this feature, follow the steps activate the feature. The display will below. show Hld ON. On double oven models both ovens Press the START pad to a
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull th
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in To change to LO Broil, press the the Broiling Guide. BROIL HI/LO pad again. If your oven is connected to 208 volts, rare steaks Press the START pad. may be broiled by preheating the broiler and When broiling is finished, pr
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Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of day cannot be changed during a timed Press the START pad. baking or self-cleaning cycle. Make sure the clock is set to the correct time of day. To Set the Timer Press the KITCHEN TIMER ON/OFF The 6 second tone can be canceled by pad. following the steps in the Special features of your oven co
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
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Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the Cable upper oven only. Plug Use of probes other than the one provided with this product may result in Probe damage to the probe. Handles Use the handles of the probe and plug n To prevent possible burns, do not unplug the when
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Roasting rack between convection bake and roast and traditional bake and roast, here are some general guidelines. Post Convect
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Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans with several pans, leave space between heat the fastest and are recommended for them. Also, be sure the pans do not touch convection baking. each other or the walls of the oven. n Darkened or matte-finished pans will ba
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven When the internal temperature of control will signal if the probe is inserted the meat reaches the number you into the outlet, and you have not set a have set, the probe and the oven For best results when roasting large probe temperature and pressed the turn off and the oven control signals. t
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Using the timed features for convection baking. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the proofing feature (on some models) The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in When proofing is finished, press the oven on shelf B or C. the CLEAR/OFF pad. NOTE: For best results, cover the dough with a n To avoid lowering the oven temperature cloth or with greased plas
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Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will not affect the broiling or the se
