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INSTRUCTION AND RECIPE BOOKLET
Compact Toaster Oven Broiler TOB-80
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15. Do not place any of the following materials in the oven: paper, IMPORTANT SAFEGUARDS cardboard, plastic and similar products. When using an electrical appliance, basic safety precautions should always 16. Do not cover crumb tray or any part of the oven with metal foil. be followed, including the following: This will cause overheating of the oven. 1. Read all instructions. 17. Oversize foods, metal foil packages and utensils must not be inserted in 2. UNPLUG FROM OUTLET WHEN NOT
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CONTENTS SAVE THESE INSTRUCTIONS Important Safeguards........................................ 2 Please read and keep these instructions handy. These instructions Special Cord Set Instructions ................................. 3 ® will help you to use your Cuisinart Compact Toaster Oven Broiler features and Benefits ....................................... 4 to its fullest so that you will achieve consistent, professional results. Before first Use .............................................
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FEATURES AND BENEFITS 1. Function Dial Select cooking method – Bake, Broil, Toast, or Warm. 2. T emperature Dial Select desired temperature for the Bake or Broil functions. 1 3. ON/Toast Shade Control Dial Set toast shade from light to dark. Or choose always On feature so that oven will continue to cook until you turn it off manually. 4. Oven On Indicator 2 Indicator light will remain lit when oven is in use. 5. Slide-out Crumb T ray 3 The crumb tray slides out from bottom of the
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in the higher position (position C – see rack position diagram on page 6). BEFORE FIRST USE To broil, set temperature and function dials to broil. Turn ON/Toast shade Place your oven on a flat surface. dial to the ON position. Put food on the broiling rack and set in the drip tray. Before using your oven, move it two to four inches away from the wall or Place tray on the oven rack. from any objects on the countertop. Do not use on heat-sensitive surface. To stop broil operation, turn dial
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CLEANING AND MAINTENANCE OVEN RACK RACK Always allow the oven to cool completely before cleaning. POSITION POSITION DIAGRAMS A 1. Always unplug the oven from the electrical outlet. Each recipe gives you step-by-step directions and will even tell you where 2. Do not use abrasive cleansers, as they will damage the finish. Simply the oven rack should be positioned for wipe the exterior with a clean damp cloth and dry thoroughly. Apply the best results. Please refer to the diagram c
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French Toast Strata RECIPES CONTENTS Give your family a new twist on french toast this weekend. To save time, prepare the night before and bake in the morning. BREAKFAST french Toast Strata ............................................. 7 Makes 8 servings Buttermilk Crumb Cake .......................................... 8 nonstick cooking spray APPETIZERS 4 large eggs Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 2 cups whole milk P
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4. Put the butter and sugar in a medium bowl and mix with a hand mixer until light Buttermilk Crumb Cake and fluffy, about 1 minute. Add the egg and vanilla and beat until fully 1 1 ⁄3 ⁄3 combined. Add the reserved dry ingredients, at a time, and the buttermilk, Buttery, sweet and tender – pair with a cup of coffee at time, alternating between the two, starting with the buttermilk and ending for a delicious start to the day. with the dry ingredients. Pour the batter into the prepared pan
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2. Line the baking pan with aluminum foil. Evenly distribute the chips on top of the 6. Evenly distribute the cheese on top of each half, and then top with the bacon. prepared baking pan. Distribute the remaining ingredients over the chips, as 7. Bake skins for 5 minutes or until cheese is melted. evenly as possible, in the order listed. 8. Remove and with a sharp knife halve each skin to make a total of 16 wedges. 3. Broil for about 5 to 6 minutes, or until the cheese is fully melted. Serve
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3. Assemble quesadilla: Put one tortilla on the foil-lined baking pan. Buffalo-Style Chicken Wings Evenly distribute the vegetables on top and then add the cheese. Top with the other tortilla and brush it with the remaining oil. This bar-menu staple still gets crisp despite being baked instead of the traditional deep-fry. They have a kick, but if you like them 4. Bake quesadilla at 350°f for about 8 minutes, until top is golden really spicy feel free to increase the amount of cayenne.
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5. Preheat the Compact Toaster Oven Broiler set to Bake at 350°f with rack in Buttery Dinner Rolls position A for 5 minutes. **Bake the rolls until golden brown, about 20 minutes. Remove from pan and let cool on a rack for about 10 minutes before serving. The perfect complement to any dinner. After your first bite, you will never go back to store-bought rolls again. *Y ou can also warm the milk and butter in the microwave. Simply put in a microwave-safe container, such as a glass measuring
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3. When potatoes are cool enough to handle, slice off the top ¼ of each potato 1. Preheat the Compact Toaster Oven Broiler set to Bake at 350°f with the rack in and scoop out the cooked flesh, leaving a ¼-inch thick potato shell. Reserve position A for 5 minutes. cooked potato and skin shells.* 2. Line the baking tray with foil and put the squash, cut side up, on top. Brush the 4. Put cooked potato in a medium bowl. Add milk and 1 tablespoon of the butter. inside of each squash with ½ tablesp
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2 cups (about 6 ounces) shredded cheese (we use a variety of Sole with Lemon and Capers Cheddar, Gruyère and Monterey Jack for ultimate creaminess and flavor) A quick and impressive light meal – all made in your toaster oven. ¾ teaspoon kosher salt dash hot sauce Makes 2 servings 1½ cups prepared white-bread croutons ½ pound fillet of lemon sole (or other similar white fish) 1 tablespoon extra virgin olive oil 1. Lightly coat a 9-inch square or round baking pan with cooking spray; re
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Baked Pork Chops with Hot Cherry Peppers Chicken Parmesan If spicy is not your thing, buy sweet cherry peppers instead of the hot Panko-style breadcrumbs add texture and make a crisp crust, but feel free variety. You will still have that great vinegar tang, without the heat. to use regular seasoned breadcrumbs if that’s what you have on hand. Makes 2 servings Makes 2 to 4 servings 2 pork chops (each 1½-inches thick) 2 8-ounce chicken breasts, pounded to ½-inch thickness 1 tablespoon vegetable
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California Sandwich Hummus and Vegetable Sandwich Using the freshest and highest quality ingredients that you can find This sandwich has it all and is packed with flavor – from the smooth and makes this sandwich shine. nutty hummus to the tangy radishes – and healthy to boot! Makes 2 sandwiches Makes 2 sandwiches 2 slices whole-grain bread 2 slices whole-grain bread 2 teaspoons Dijon mustard 3 to 4 tablespoons hummus, homemade or purchased 4 ounces sliced turkey or chicken breast 2 small
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Open-Faced Reuben Pizza Bagels A homemade version of the deli favorite. We also provide you with a very Whether it is an-after school snack or weekend lunch, there are few kids simple recipe for a quick Russian dressing. who will not be excited about having pizza on a bagel. Makes 2 sandwiches Makes 2 servings 2 slices rye bread 1 bagel, halved 2 tablespoons Russian dressing* ¼ cup pizza or marinara sauce ½ cup sauerkraut, drained 2 teaspoons grated Parmesan 4 ounces very thinly sliced c
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Bittersweet Espresso Brownies Fall Fruit Cobbler A sugary outside and a fudge-like interior make these the richest brownies. Add a dollop of freshly whipped cream to top off this delicious autumn treat. Makes 16 brownies Makes 8 to 10 servings nonstick cooking spray Filling: ¾ cup unsalted butter, cubed nonstick cooking spray 4 ounces unsweetened chocolate, chopped ¾ pound pears, peeled, cored and cut into 1-inch pieces 4 ounces bittersweet chocolate, chopped ¾ pound apples, peeled, cor
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2. Prepare the filling: Put the cut fruit in a large mixing bowl with the sugar, flour, cinnamon, zest and salt. Mix ingredients very well. Pour into prepared pan. Bake for 20 minutes (you want the fruit to be able to be pierced easily with the tip of a paring knife, but not mushy). 3. While the filling is baking, prepare the topping: Put the flour, sugar, baking powder, baking soda, salt, cinnamon and orange zest in the bowl of a food processor fitted with the metal chopping blade. Process
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BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY ® If your Cuisinart Compact Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. LIMITED THREE-YEAR WARRANTY To obtain warranty service, please call our Consumer Service Center toll-free This warranty is available to consumers only. You are a consumer if you own at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd, ® a Cuisinart Compact Toaster Ove
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Griddlers Blenders food Slow Cookers Rice Cookers Processors ® Discover the complete line of Cuisinart brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE125892 Any other trademarks or service marks of third parties referred to IB-11247 herein are the trademarks or service
