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Food Steamer / Cuiseur à vapeur
Instruction Booklet Livret d’instructions
BFS600XL
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CONGRATULATIONS on the purchase of your new Breville Digital Food Steamer 2
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CONTENTS 4 Breville Recommends Safety First 6 Know Your Breville Digital Food Steamer 8 Operating Your Breville Digital Food Steamer 14 Care and Cleaning 16 Steaming Guide 24 Recipes 38 One Year Limited Warranty 3
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BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMpORTANT SAFEGUARDS • Carefully read all instructions before • Do not leave the appliance unattended operating the appliance and retain for when in use. future reference. • Do
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BREVILLE RECOMMENDS SAFETY FIRST IMpORTANT SAFEGUARDS FOR ALL • The use of accessory attachments not ELECTRICAL AppLIANCES recommended by Breville may result in fire. • Fully unwind the cord before use. SHORT CORD INSTRUCTIONS • Do not let the cord hang over the edge Your Breville appliance is fitted with a short of a table or counter, touch hot surfaces power supply cord as a safety precaution to or become knotted prevent personal injury or property damage • To protect against
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KNOW your Breville Digital Food Steamer 6
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KNOW YOUR BREVILLE DIGITAL FOOD STEAMER Steamer Lid Rice/sauce cooking bowl Capacity 1 ½ cups uncooked white rice, 4 ½ cups cooked white rice. 3 stackable steamer baskets with removable bases for cooking versatility Ergonomic handles for easy lifting Removable drip tray with side handles Easy to collect juices and fats during steaming Steamer base with water Water level indicator reservoir Combined with 33.5oz (1L) MAX, pull out spout 11.5oz (350ml) MIN Non-slip feet Hour/Min buttons
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OpERATING your Breville Digital Food Steamer 8
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OpERATING YOUR BREVILLE DIGITAL FOOD STEAMER Before first use Remove any packaging material and promotional labels from the food steamer. Wash the lid, steamer baskets, rice/sauce cooking bowl, drip tray, steam diffuser and filter plug in warm soapy water, rinse and dry thoroughly, also wipe the inside of the water reservoir, before using the food steamer for the first time. Fig.1 DO NOT IMMERSE THE pOWER ! CORD OR STEAMER BASE IN WATER Step 3 OR ANY OTHER LIQUID. Correctly position the
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OpERATING YOUR BREVILLE DIGITAL FOOD STEAMER Three layer cooking: To adjust steaming time 1. Press POWER button on control panel • Insert steamer basket (–) into position on and LCD screen will show the time top of the drip tray as 00:00. • Place the food into steamer basket (–) 2. Press SET button once on control panel Insert steamer basket (=) into position on and LCD screen time changes to 00:20 top of steamer basket (–) with STEAMER flashing in top • Place second laye
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OpERATING YOUR BREVILLE DIGITAL FOOD STEAMER preset Timer DO NOT STEAM LARGER pIECES OF The Preset Timer function can be used ! MEAT OR FISH, ESpECIALLY FOODS along with the Steaming function. Set your WITH HIGH FAT CONTENT AS THIS MAY CAUSE THE DRIp TRAY TO desired Preset Time, and upon completion OVERFLOW. of the countdown, the Steaming function will commence. To select the Preset Timer function together Step 3 with a Steaming function as described, Unplug the power cord from the po
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OpERATING YOUR BREVILLE DIGITAL FOOD STEAMER Steamer baskets The food steamer comes with three When using the three steamer baskets steamer baskets that can be stacked on at the same time, the smaller basket has top of each other (See Figure 2), or used symbols (–) marked on handles and must with two baskets or with just one basket. be placed on the bottom. The steamer (See Figure 3). basket with the symbols marked (=) on the handles is to be placed in the middle and the larger steamer bas
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OpERATING YOUR BREVILLE DIGITAL FOOD STEAMER Tips for using your Digial Food • For food requiring longer cooking times, Steamer refill the water reservoir to the TOP-UP line to ensure it does not fall below the • For good results, follow these MIN marking. The reservoir can be suggestions: Cooking times provided refilled by pouring water through the in this instruction book are a guide easy-to-fill spout to the TOP-UP line. only. Specific foods may require varied ste
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CARE AND CLEANING of your Breville Digital Food Steamer 14
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CARE AND CLEANING CLEANING or power plug in water or any other liquid as this may cause electrocution. Step 1 To prevent damage to the appliance do not Always unplug the power cord of the food use alkaline cleaning agents when cleaning, steamer from the outlet, and allow the use a soft cloth and a mild detergent. steamer base and drip tray to cool down before disassembling and cleaning. Removal of mineral deposits Mineral deposits may accumulate in Step 2 the steamer base and attachments
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STEAMING GUIDES for your Breville Digital Food Steamer 16
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STEAMING GUIDES Steaming Guides firmest in the lower steamer, basket and the other lighter or leafy vegetables in the All recipes assume that the proceeding top steamer baskets. assembly instructions have been followed. When steaming, be sure to fill the water 3. Steaming time will decrease slightly, reservoir to MAX level (Water level indicator if steaming smaller portions. If steaming located on Pull Out Spout). vegetables that have been frozen, always separate and stir onc
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STEAMING GUIDES TIME TO COOK VEGETABLE TYpE WEIGHT/MEASUREMENT AppROXIMATELY Peas, shelled 1lb/500g (8.5oz/250g shelled) 4-5 minutes Potatoes, peeled, quartered 2lbs (1kg) 20-25 minutes Potatoes, whole 2lbs (1kg) 30-35 minutes Pumpkin, peeled chunks 1lb (500g) 22-25 minutes Snow Peas 8.5oz (250g) 4-5 minutes Spinach, English 8.5oz (250g) 5-6 minutes Spinach 8.5oz (250g) 7-8 minutes Squash, whole baby 1lb (500g) 10-12 minutes Sweet Potatoes,1.5cm slices 1lb (500g) 12-15 minutes Turnips, quartere
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STEAMING GUIDES GRAINS AND CEREALS 2. Place the rice/sauce cooking bowl into a steamer basket. To cook grains and cereals in the food steamer, follow these simple suggestions: 3. Cover with lid and set the steamer to the required steaming time. 1. Place measured grains or cereal, plus water, as shown in the chart below, into 4. For softer grains or cereals slightly the rice/sauce cooking bowl. increase water quantity and cook a little longer. VARIETY METHOD AppROX COOKING TIME
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STEAMING GUIDES FISH AND SEAFOOD Follow these suggestions for steaming fish 4. Most seafood cooks very quickly. Steam and seafood: in small portions or in amounts as specified in chart below. 1. Steaming guidelines in the chart below are for fresh and fully thawed seafood. 5. Fish fillets can be steamed in steamer baskets, however to retain juices cook 2. Frozen seafood should be completely fish in rice /sauce cooking bowl but thawed before steaming. cooking times will be
