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One-Touch, 7-Cup
Rice Cooker & Food Steamer
Instruction Manual
ARC-727-1NG
Arrocera/Vaporera
Manual de Instrucciones
ARC-727-1NG
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Congratulations on your purchase of the One-Touch 7-Cup Rice Cooker and Food Steamer! Here at Aroma we've mastered the art of cooking perfect, fluffy rice at the touch of a button, so you won't have to. In the Aroma rice cooker, cooking terminates automatically and switches to the convenient "keep warm" mode, so you don't have to watch the clock or worry about over cooking your rice. This versatile appliance also steams vegetables, meats and fish, and it will even cook soups or stock. Ideal for
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IMPORTANT SAFEGUARDS 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Close supervision is necessary when the appliance is used near children. 5. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate a
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SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tabletop
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PARTS IDENTIFICATION 1 1a 2c 1b 2d 3 4 4f 5 2 6 Standard Accessories: 3. Lid 1. Rice Cooker and Food Steamer 4. Inner Pot a. Cook and Warm Indicator Lights f. Water Measurement b. Power Switch Lines (Liters/Cups) 2. Outer Body 5. Measuring Cup c. Heating Plate 6. Spoon d. Thermo-Control Plate 3 IDENTIFICACIÓN DE LAS REFACCIONES 1 1a 2c 1b 2d 3 4 4f 5 2 6 Accesorios estándar: 3. Tapa 1. Olla para Cocer Arroz y Vaporera 4. Olla interior a. Luces indicadoras de Cocer f. Líneas para medir el agua y
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HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. Do not use abrasive cleaners or
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HOW TO CLEAN Cleaning & Maintenance: 1. Always unplug the unit and allow to cool completely before cleaning. 2. Remove the lid and the inner pot and wash with warm, soapy water. Do not use abrasive cleaners or scouring pads. Rinse and dry thoroughly. 3. To clean the measuring cup and rice spatula, use warm soapy water. Rinse thoroughly and dry. 4. Clean the exterior of the rice cooker with a damp cloth. Never use any abrasive cleaners or any type of metal when cleaning because it will damage the
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COOKING GUIDES Rice/Water Measurement Chart: NOTE: • When cooking brown or wild rice, add an additional 3/4 cup water. • The measuring cup included is not a standard U.S. cup. Chart above refers to cups of rice/water based on the measuring cup provided. TIPS: 1. Rinse rice before placing in the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot. 2. Some varieties of rice may stick to the bottom of the pot. If you have experienced such
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COOKING GUIDES Steaming Chart: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Zucchini 1/2 Cup 10 Minutes RECOMMENDATIONS 1. Since most vegetables only absorb a small amount of water, there is no need to increase t
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ABOUT RICE Rice is a valuable source of low-fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. Following are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically this rice is not starchy and has loose, individual grains after cooking. The "California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the long grain variety and is flavorful and aromatic. Short
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HELPFUL HINTS 1. For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the water for before beginning the cooking process. 2. Remember that old rice loses moisture and requires more water to cook, so always use fresh rice…it makes a difference! 3. Leftover rice doesn't have to be thrown away - it works great for fried rice, soups or broths. 4. Remember to let rice cool before storing it in the refrigerator. This will help to eliminate excess condensation. 5. When reheatin
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LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, plea
