ページ1に含まれる内容の要旨
Banquet Carts
Electric
Models:
1000-BQ2/96
1000-BQ2/128
1000-BQ2/192
1000-BQ2/96
1000-BQ2/128
• INSTALLATION
• OPERATION
• MAINTENANCE
1000-BQ2/192
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29578 • 01/12
p r i n t e d i n u . s . a .
ページ2に含まれる内容の要旨
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 12 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Service Installation Thermostat Accuracy . . . . . . . . . . . . . . . . . . . . . . . . 13 Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Trou
ページ3に含まれる内容の要旨
® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
ページ4に含まれる内容の要旨
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
ページ5に含まれる内容の要旨
INSTALLATION SITE INSTALLATION This appliance, complete with unattached items and accessories, may be delivered in one or more DANGER packages, Check to insure that all the following items have been received as standard with each unit: IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD Item BQ2/96 BQ2/128 BQ2/192 RESULT IN SEVERE INJURY, DEATH, Shelves 4 4 8 OR CAUSE PROPERTY DAMAGE. Shelf Clips 4 4 8 READ THE INSTALLATION, Shelf Slides 8 8 16 OPERATING AND MA
ページ6に含まれる内容の要旨
INSTALLATION SITE INSTALLATION 37-15/16" (964mm) CORD LENGTH 120V - 60" (1525mm) 208-240V - 96" (2438mm) 230V - 96" (2438mm) *International - 29-1/8" (739mm) 1000-BQ2/96 Max. Load Capacity 22-5/16" 240 lbs. (109 kg) 27-5/8" (701mm) (565mm) 240 qts. (304 lt) 45-13/16" (1164mm) CORD LENGTH 120V - 60" (1525mm) 208-240V - 96" (2438mm) 230V - 96" (2438mm) *International - 29-1/8" (739mm) 1000-BQ2/128 Max. Load Capacity 320 lbs. (145 kg) 35-1/2" (901mm) 22-5/16" (565mm) 240 qts. (304 lt) 68-11/16"
ページ7に含まれる内容の要旨
INSTALLATION Options and Accessories Plate Carriers, Chrome Plated 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 Capacity Capacity Capacity (each holds four (4) preplated meals ) Uncovered “P” Carriers DC-2868 DC-2868 DC-2868 Plate Diameter: Max. 10" (254mm) Min. 7-3/4" (197mm) 24 carriers 32 carriers 48 carriers Vertical rung spacing: 2-5/8" (67mm) 96 preplated meals 128 preplated meals 192 preplated meals Covered “C” Carriers DC-2869 DC-2869 DC-2869 P
ページ8に含まれる内容の要旨
INSTALLATION ELECTRICAL CONNECTION DANGER DANGER ELECTRICAL CONNECTIONS MUST ENSURE POWER SOURCE BE MADE BY A QUALIFIED SERVICE MATCHES VOLTAGE STAMPED TECHNICIAN IN ACCORDANCE WITH ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. DANGER 1. An identification tag is permanently mounted on the cabinet. To avoid electrical shock, this 2. Plug cabinet into a properly grounded receptacle appliance MUST be adequately ONLY, positioning the unit so the power supply grounded in acc
ページ9に含まれる内容の要旨
II II o o o o OPERATION OPERATING INSTRUCTIONS 4. Load the cabinet with hot food only. Heat Digital The purpose of the holding cabinet is to maintain Indicator Light Display hot food at proper serving temperatures. Only hot food should be placed into the cabinet. Before loading the unit with food, use a food thermometer to make certain all food products are at an internal II II temperature range of 140° to 160°F (60° to 71°C). All food not within the proper temperatur
ページ10に含まれる内容の要旨
II II o o o o OPERATING INSTRUCTIONS HOLDING PROCEDURE Heat C. Load the plates in the upper section of the Digital Indicator Light Display banquet cart first. D. Securely close the doors of the banquet cart after loading each series of plates. E. When loading the upper section of the banquet II II cart, the door on the lower section should remain closed. F. When loading the lower section of the banquet o o o o cart, the door on the upper section should remain closed. 4. Reset the ther
ページ11に含まれる内容の要旨
OPERATING INSTRUCTIONS General Holding Guideline HOLDING TEMPERATURE RANGE Chefs, cooks and other specialized food service MEAT FAHRENHEIT CELSIUS personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C holding temperatures for a specific food product BEEF ROAST — Med/Well Done 155°F 68°C must be based on the moisture content of the BEEF BRISKET 160° — 175°F 71° — 79°C product, product density, volume, and proper serving CORN BEEF 160° — 175°F 71° — 79°C temperature
ページ12に含まれる内容の要旨
S E S S H D R S A E U P P R A L B E CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for use on corrosion in the care of stainless stainless steel surfaces. Cleaning agents must be chloride- steel surfaces. Harsh, corrosive, free compounds and must not contain quaternary salts. or inappropriate chemicals can Never use hydrochloric acid (muriatic acid) on st
ページ13に含まれる内容の要旨
CARE AND CLEANING The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. 5. Interior can be wiped with a sanitizing solution 1. Disconnect unit from power source, and let cool. after cleaning and rinsing. This solution must 2. Remove all detachable items such as plate be approved for use on stainless steel food carriers, shelves and side racks. Clean the
ページ14に含まれる内容の要旨
SANITATION Food fl avor and ar oma ar e usually so closely r elated that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. Ther e of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. A quality thermometer is an effective tool for cleanliness and food fl avor . Cleanliness, top operating this purpose, and should be routinely used on all products effi ciency ,
ページ15に含まれる内容の要旨
SERVICE THERMOSTAT ACCURACY The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display, follow the instructions listed below. 1. Check to make certain the unit voltage matches the power source. A power source less than that required to operate the unit will result in inaccurate temperatures. 2. Verify the temperature inside the
ページ16に含まれる内容の要旨
SERVICE TROUBLESHOOTING Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 Cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. E-20 Oven will cook in time only See sensor test instructions below. Product probe is open Produc
ページ17に含まれる内容の要旨
SERVICE SERVICE VIEW - 1000-BQ2/192 Shown 33 3 8 7 40 22 14 31 5 36 49 47 21 26 12 DETAIL A 32 48 9 10 A 1 46 28 39 4 27 17 18 16 38 24 11 25 41 13 36 29 35 Part numbers and drawings are subject to change without notice . 1000-BQ2 series operation & care manual • 15
ページ18に含まれる内容の要旨
SERVICE SERVICE PARTS LIST MODEL > 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 SHELF SLIDE 1061 8 1061 8 1061 16 2* SHELF CLIP 11533 4 11533 4 11533 8 3 BRACKET, SENSOR MTG . 1008272 1 1008272 1 1008272 2 4 SIDE PANEL 1012106 2 1012106 2 1012106 2 5 CASING BACK 1012107 1 1012145 1 1012107 1 6* FRAME BRACKET — — — — 1012120 2 7 BACK PANEL — — — — 1012121 1 8 TOP COVER 1012109 1 1012144 1 1012122 1 9 TOP CLIP SUPPORT 1012308 5 1012308 5 1012308 1
ページ19に含まれる内容の要旨
SERVICE Cable Heating Replacement Service Kit ....... No. 4880 1000-BQ2/96 (125V) requires one (1) kit (129' of cable) 1000-BQ2/192 (125V) requires one (1) kit for one (1) cavity or two (2) kits for both cavities (129' of cable per cavity) Service kit includes: CB-3045 Cable Heating Element ..................................................... 134 feet CR-3226 Ring Connector ............................................................................. 4 IN-3488
ページ20に含まれる内容の要旨
1000-BQ2 series operation & care manual • 18
