ページ1に含まれる内容の要旨
SPIRALICEMAKER
DISPENSER
MODELS: SID650A/80
SID650A/80-B
SID650A/80-BC
SID650W/80
SID650W/80-B
SID650W/80-BC
Operator’sManual
220V,60HZ,1PH
Distributed By:
Commercial Refrigeration Service, Inc.
WWW.IceCubes.NET
WWW.CorneliusParts.COM
(866) 423-6253
623-869-8881
Part No. 91704
August, 1995
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
ThisManual must be read and understood before installing or operating thisequipment
PRINTED IN U.S.A
REMCOR INC: 1995
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TABLE OFCONTENTS Page GENERAL INFORMATION.................................................. 1 DESCRIPTION ........................................................ 1 INSTALLATION INSTRUCTIONS ............................................ 2 UNPACKING INSTRUCTIONS .......................................... 2 INSTALLATION INSTRUCTIONS ........................................ 2 BEVERAGE SYSTEM .................................................. 6 INSTALLATION ...........................................
ページ3に含まれる内容の要旨
TABLE OFCONTENTS (cont’d) Page LIST OF FIGURES FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS ......... 3 FIGURE 2. INSTALLATIONS DIMENSIONS ............................... 4 FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80.................... 5 FIGURE 4. BEVERAGE SYSTEM SCHEMATIC B MODELS ................ 7 FIGURE 5. BEVERAGE SYSTEM SCHEMATIC ”BC”MODELS.............. 8 FIGURE 6. WIRING SCHEMATIC SID 850/250 ............................ 9 FIGURE 7. WIRING SCHEMATIC.............................
ページ4に含まれる内容の要旨
GENERALINFORMATION DESCRIPTION The Remcor S.I.D. (Spiral Ice Maker/Dispenser) isa unique, self-contained, counter top style unit that automati- callymakeshard, clear cube qualityice and storesit in a sealed hopper for sanitarydispensing. The ice is made bya new, patented processon a spiral-shaped, stainlesssteel evaporator and producestrue cube quality ice on the outside of the tubes. There are no augers; no compressing of flaked ice; no bearings; and no high gear motor loadsin the ice-making pr
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INSTALLATIONINSTRUCTIONS UNPACKINGINSTRUCTIONS 1. With the unit upright, carefullyremove the shipping crate. Inspect for shipping damage and report anysuch damage to the shipper immediately. 2. Unlockand open the hinged service door on the upper left side panel. 3. Remove shipping tape from the ice drop cover, storage hopper cover, water float valve and agitator in the storage hopper. 4. Remove shipping tape from air inlet filter and sinkgrill. INSTALLATIONINSTRUCTIONS NOTE: ACorneliusModel XXXX
ページ6に含まれる内容の要旨
IMPORTANT: To ensure proper ice maker operation and also to reduce the frequency of water-related serviceproblems, awaterfiltershould beinstalled. RemcorrecommendstheuseofIMI Corneliusfilter, model number81COR01PS. For specificrecommendationson these filter systems for your local conditions, consult with a distributor in your area or contact the filter manufacturer. Connect two (2) 3/4 IPS (or equal) drain linesto the 3/4 threaded drain connectionsat the lower rear of the unit. These linesmust
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AIR FLOW AIR FLOW 91704 4 161/4 22 12 21/2 12 AIRDISCHARGEGRILL CONDENSERWATEROUT 3/8-NPT(WATERCOOLEDONLY) 12 CONDENSERWATERIN 3/8-NPT(WATERCOOLEDONLY) CLEARANCENECESSARY DOORWITH ONLYIFUNITSARE LOCK FOR *ICEMAKERWATERIN 815/16 INSTALLEDINANEN- 21/2 ACCESSTO 1/4O.D.TUBECOMP.FITTING 29 CLOSEDSPACE. ICESTORAGE AREA. ELECTRICALINPUT 343/8 49 ACCESSPANEL 6 283/4 FORSERVICEAND 12 347/8 11 BEVERAGEHOOK- UP *3/4-FPTDRAIN(2) 15-5/8 11 -1/8 165/8 13/16 9 615/16 31/2 17/8 7/8 FRONT 11/4 153/4 REAR 175/8 6
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14-IN. 1-29/32-IN. 1-5/8-IN. 2--9/16-IN. 1-5/8-IN. 15-7/8-IN. 5/8-IN. 26-IN. 29-1/4-IN. 3/8DIA. 4PLACES UNITOUTLINEFRONT 18-3/4-IN. 22-IN. NOTE:SHADEDAREAINDICATESOPENINGINCABINETBOTTOM FORBEVERAGETUBINGFOR--B,--BCMODELSONLY FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80 5 91704
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BEVERAGE SYSTEM “B”modelscontain beverage faucetsonlyand must be supplied with cold product from anyremote cold plate or refrigerated soda factory. “BC”unitshave a built-in cold plate, in addition to the beverage faucetsand are de- signed to be supplied direct from syrup tanksand carbonator with no additional cooling required. Installation 1. Locate the required openingsin the counter top for the beverage linesasshown in Figure 3. 2. For “B”models, carefullypull the beverage tubesthrough the bot
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91704 7 REGULATORS OPTIONALFORDIETORROOTBEER 5-15PSIG 15-50PSIG FAUCETS 1 CO TANK 2 2 SYRUPTANKS S1 S2 S3 S4 S5 S6 3 4 5 6 60-100 PSIG CW OPTIONAL WATERSUPPLY PRESSUREREGULATOR CW FILTER COLDPLATEORRE- FRIGERATEDICEBANK REMCOR“--B”ICEMAKER/DISPENSER ITEMSOUTSIDEOFBROKENLINESNOT INCLUDEDWITHUNIT. CARBONATOR N0TE FORREFERENCEONLY--NOTFOR CONSTRUCTION. FIGURE 4. BEVERAGE SYSTEM SCHEMATICBMODELS
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91704 8 REGULATORS OPTIONALFORDIETORROOTBEER 5-15PSIG 15-50PSIG FAUCETS 1 CO TANK 2 2 SYRUPTANKS S1 S2 S3 S4 S5 S6 3 4 5 6 60-100 PSIG CW OPTIONAL WATERSUPPLY PRESSUREREGULATOR CW FILTER COLDPLATE REMCOR“--BC”ICEMAKER/DISPENSER ITEMSOUTSIDEOFBROKENLINESNOT INCLUDEDWITHUNIT. CARBONATOR NOTE: FORREFERENCEONLY--NOTFOR FIGURE 5. BEVERAGE SYSTEM SCHEMATIC“BC”MODELS CONSTRUCTION.
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OPERATINGINSTRUCTIONS A temperature sensing control bulb located in the storage hopper startsand stopsthe ice-making processin response to ice level in the hopper. With thisice level control “calling”for ice (hopper ice level islow), ice begins to form on the stainlesssteel tubing coilsin the evaporator section of the ice-maker. Ice continuesto “grow”on the evaporator coil until it contactsthe ice thicknessprobe (low voltage conductivitysensor). At thispoint, the conductivityprobe triggersthe ha
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220/1/60 HZ L1 L2 BROWN BLUE TP COMPRESSOR R RUNCAP C 5 CC 5 2 START CONTROL 1 RELAY STARTCAP TRANSFORMER 220 110 STOP/ COMPRESSOR LPS HPS BINT’STAT RUN CONTRACTOR CC 1 2 HARVESTMOTOR NC RED HT3 C BLUE NO CAP CONDENSERFAN NC HT2 RUN C NO AIRPUMP CLEAN HGSOLVALVE NC HT4 C WATERDUMPVALVE NO FLUSH NC L N NO C HT HTI C HARVEST ICE THICKNESS NC TIMER NO PROBE CONDUCTIVITY H CONTROL CAP COM AGITATORMOTOR BLUE NO RED HT5 C F GATESOLENOID VENDSWITCH NC MOTOR HEATER BEVERAGETRANSFORMER(OPTIONAL) 24VTOBEV
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110 CONTROL BLUE YEL GRN TRANSFORMER NEUTRAL BLK TERMINALBOARD PUR P SOME LOCATIONS I MAY VARY N HARVST K BLUE MOTOR CAP. WHT WHT BLUE WHT YEL HGSOLVALVE R LPS HARVEST WHT RED BLUE E G TIMER BLK D R ORN N RED ICE THICKNESS PROBE WHT BLK BLK BLK W YEL FUSE 1-1/4 AMP H T TIME DELAY WHT RED RED AGITATOR RED BLUE MOTORCAP BLUE G R N HARVESTMOTOR BLK RED CLEAN ORN ICE MAKER BLK S RUN START WHT BRN RELAY C BRN Y B RED WHT R L E K L RED 1 COMPRESSORMOTOR RUN STOP ORN 5 2 ORN CONDUCTIVITY PUSHTO CONTROL
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HOTGAS SOLENOID HIGH HIGHSIDE VALVE PRESSURE SERVICE CONTROL PORT AIR-COOLEDMODELS A CONDENSER COMPRESSOR LOWSIDE SERVICE PORT CONDENSER FAN LOWPRESSURE CONTROL TXV BULB B FILTER/ DRIER EVAPORATOR TXV PRESSURE TAP WATER-COOLEDMODELS PRESSURE REGULATING VALVE CITY A WATER SIGHT GLASS SUCTION ACCUMULATOR EXPANSION VALVE(TXV) DRAIN B FIGURE 8. REFRIGERATION SCHEMATIC 91704 12
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MAINTENANCE REGULARBASIS (or asrequired) Cleaning of the ice maker isrecommended on a regular basisnot onlyfor sanitaryreasons, but also to maintain the performance of the unit. Build-up of line and scale can hinder ice-making production ratesand interfere with proper dispensing of the ice. See Cleaning Instructions for the recommended procedure. EVERY THREE MONTHS (or asrequired) It isrecommended that the air inlet filter be cleaned everythree (3) monthsor sooner depending on the operat- ing en
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6. Move the water float valve reservoir to the “Clean”position bylifting slightlyand pulling forward to raise the reservoir to the upper mounting screws. 7. Remove the float valve cover and add 4 ouncesof Virginia Ice Machine Cleaner to the reservoir. CAUTION: Virginia Ice Machine Cleaner is a mild acid, therefore normal care should be taken when using. Keep out of eyes and cuts. Read warnings on package before using. Do not operate unit in the cleaning mode without the ice drop cover in place.
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7. Reverse stepsabove to reassemble ice chute. 8. Sanitize the inside of the hopper agitator, ice chute, the hopper cover and ice drop cover with a solution of 1 ounce of household bleach to 2 gallonsof water. (200 PPM) 9. Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker isready for normal operation. FORUNITS WITHBEVERAGE SYSTEM Cold Plate 1. Carefullyremove the lower front panel. 2. Remove cold plate cover byloosening thumbscrew on the ice drop chu
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F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on the faucet until onlysyrup isdispensed. 7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each faucet. Checktaste. Continue to flush if needed, to obtain a satisfactorytasting drink. 91704 16
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TROUBLESHOOTINGGUIDE The following pagescontain troubleshooting chartsdesigned to aid an experienced service person in diagnosing anyoperating problem which maybe experienced. It isassumed that normal service techniquesand skillsare familiar to the person doing the troubleshooting. In order to gain maximum benefit from these chartsplease note: 1. Start at the beginning of the chart and supplythe appropriate answer to each question. 2. Do not skip anysection, unlessinstructed to do so. You might
