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S16SG-CN
Electric Skillet
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse HEATING BASE and cord in water or other liquids. 4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5. Unplug from outlet when not in use and before cl
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKEDELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICALRATING OF THE SKILLET. The extension cord should not be allowed to drape over the counter or tabletop where it can be
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POWER MODE READY PREHEAT KNOW YOUR ELECTRIC SKILLET Lid Handle Steam Vent Glass Lid Locking Lid Handles Skillet Pan Handles Skillet Pan Temperature Heating Base Control Panel Fahrenheit / Celsius R Ready Hole T Temp/ / Reheat T Timer P Power Control Knob HOW TO USE YOUR ELECTRIC SKILLET Before use, wash the SKILLET PAN and LID in warm soapy water or in the dish- washer and dry completely. CAUTION: Do not immerse HEATING BASE in water or other liquids. 1. Set the skillet on a flat, dry, heat resi
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HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 4.To change the temperature, turn CONTROL KNOB to desired setting. Turning the CONTROL KNOB clockwise will increase the temperature. Turning the CONTROL KNOB counter-clockwise will decrease the temperature. Temperature can be adjusted from 150°F/70°C - 425°F/220°C in 25° increments. 5.As the skillet heats up, the display will show the actual temperature of the skillet as it climbs to reach the set temperature. 6.When the desired temperature has been rea
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HOW TO USE YOUR ELECTRIC SKILLET (CONT.) left of the control panel and press the button once. To change back to Fahrenheit, press the button once. 13. The steam vent allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID and SKILLET PAN. 14. The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting. The LID must be removed when using
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TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP. 1 BURGERS ⁄4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C) STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F(180°C- 200°C) CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F(180°C- 200°C) FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F(180°C- 200°C) PANCAKES 1 to 3 minutes/per side 350°F - 400°F(180°C- 200°C) EGGS Fried 2 to 3 m
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RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MININUM INTERNAL TEMPERATURE STEAK 145°F / 60 °C (medium rare) 160°F / 70 °C (medium) 170°F / 80 °C ( well done) BURGERS(Ground Beef) 160°F / 70 °C CHICKEN BREAST 170°F / 80 °C PORK CHOPS 160°F / 70 °C (medium) 170°F / 80 °C (well down) HAM 160°F / 70 °C NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food. NOTE: The cooking temperature
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RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 1 1 ⁄2 teaspoons sugar 1 egg 1 2 teaspoons baking powder ⁄2 cup peeled and finely chopped apple 1 ⁄2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts 1 ⁄4 teaspoon cinnamon Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and be
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RECIPES RECIPES DENVER OMELET 1 ⁄2 cup diced, cooked ham 3 eggs 1 ⁄4 cup chopped green bell pepper 2 tablespoons water 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 1 tablespoon butter or margarine ⁄3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F/150°C. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and
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RECIPES PASTA WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 1 whole boneless, skinless chicken breast, 1 ⁄2 teaspoons cornstarch 1 3 cut into ⁄2-inch x 2-inch strips ⁄4 cup chicken broth 1 cup sliced red, green or yellow bell pepper 4-ounces linguine or fettuccine, cooked (or combination) and drained 1 ⁄2 teaspoon basil Set skillet temperature to 350°F/180°C. Add garlic and oil and sauté 2 minutes. Add chick
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RECIPES SHRIMP AND VEGETABLE STIR-FRY 3 ⁄4-lb. raw, shrimp, shelled and deveined 2 stalks celery, sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper, in thin strips 2 tablespoons dry sherry 1 cup broccoli flowerettes 1 2 teaspoons cornstarch ⁄2 medium onion, thinly sliced 1 teaspoon grated gingerroot 5 large fresh mushrooms, sliced 1 1 tablespoon vegetable oil ⁄2 package (3-ounces) frozen snow peas, thawed Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and g
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RECIPES FISH FILLETS WITH LEMON DILL SAUCE 1 /4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 1 2 green onions, sliced /3 teaspoon dill weed 1 2 tablespoons butter or margarine /4 teaspoon salt 1 1 /2 teaspoons all-purpose flour Dash ground black pepper 1 /4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounces each) 1 1 tablespoon white wine /4 cup cream, optional Set skillet temperature to 300°F/150°C . Add mushrooms, onions and butter. Sauté, sti
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RECIPES STIR-FRY BEEF AND BROCCOLI 1 3 1 ⁄2 to ⁄4-lb. top round or sirloin ⁄4 teaspoon sugar 1 clove garlic, minced salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 3 2 tablespoons soy sauce, divided ⁄4 cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium carrots, bias sliced 1 1 ⁄2 cup beef broth ⁄2 onion, sliced in thin wedges 1 1 ⁄2 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for
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NOTES -E15-
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary
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S16SG-CN Poêle à frire électrique Notice D’emploi LISEZ ET GARDEZ CES INSTRUCTIONS
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CONSIGNES IMPORTANTES L’emploi de tout appareil électroménager exige l’observation de certaines précautions fondamentales, y compris des suivantes: 1. Lisez attentivement toutes les directives avant l’utilisation. 2. Ne touchez pas aux surfaces chaudes. Utilisez les poignées et les boutons. 3. Pour vous protéger des chocs électriques, n’immergez jamais la BASE CHAUF- FANTE et le cordon dans l’eau ou dans tout autre liquide. 4. Redoublez de vigilance si l’appareil fonctionne à proximité d’enfants
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GARDEZ CES INSTRUCTIONS Cet appareil n’est destiné qu’à l’EMPLOI DOMESTIQUE. Ne contient pas de pièces que puisse réparer l’utilisateur. N’essayez en aucune circon- stance de réparer cet appareil. Cet appareil est pourvu d’un cordon électrique court qui ne devrait ni s’emmêler ni faire trébucher, comme pourrait le faire un cordon plus long. L’UTILISATION D’UN CORDON PROLONGATEUR EST PERMISE À CONDITION QUE SA TENSION ASSIGNÉE SOIT AU MOINS ÉGALE À CELLE DE LA POÊLE. Cette rallonge ne doit pas pe
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POWER MODE READY PREHEAT FAMILIARISEZ-VOUS AVEC LA POÊLE À FRIRE ÉLECTRIQUE Poignée du couvercle Évent à vapeur Couvercle de verre Poignées de blocage du plat amovible Oreilles du plat Plat amovible Tableau de la commande de Base chauf- température fante Trou S16SG skillet 1/05 Poêle prête Fahrenheit / Celsius T Température/ / Préchauffage minuterie Mise sous et Bouton de hors tension commande MODE D’EMPLOI DE LA POÊLE ÉLECTRIQUE Avant la toute première utilisation, lavez le PLAT et le COUVER
