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Henny Penny
Evolution Elite™
Reduced Oil Capacity Open Fryers
(Split Vat & Full Vat– Electric)
Model EEE-141
Model EEE-142
Model EEE-143
Model EEE-144
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
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LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B.
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Model EEE-141,142, 143, 144 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ..........................................................................................1-1 1-1 Introduction...........................................................................................1-1 1-2 Proper Care .......................................................................................... 1-1 1-3 Assistance ........................
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Model EEE-141,142, 143, 144 TABLE OF CONTENTS (Continued) Section Page Section 6. LEVEL 2 PROGRAMMING ...........................................................................6-1 6-1 Special Program Mode ......................................................................... 6-1 6-2 Clock Set .............................................................................................. 6-10 6-3 Data Logging, Heat Control, Tech, Stat and Filter Control Modes ..........6-10 Section 7. TRO
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Model EEE-141,142, 143, 144 SECTION 1. INTRODUCTION The Henny Penny reduced oil capacity open fryer is a basic unit of 1-1. INTRODUCTION food processing equipment. This unit is used only in institutional and commercial food service operations. As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the
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Model EEE-141,142, 143, 144 1-4. SAFETY The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully under- stand the proper installation, operation, and maintenance proce- dures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particu- lar importance or safety related, the words DANGER, WARNING, CAUTION, and NOTICE are used. Their usage is described bel
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Model EEE-141,142, 143, 144 1-4. SAFETY (Continued) Equipotential Ground Symbol Waste Electrical and Electronic Equipment (WEEE) Symbol Shock Hazard Symbols OR Hot Surface Symbols OR Pinch-Point Symbol (Auto-Lift Fryers) 1-3 310
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Model EEE-141,142, 143, 144 SECTION 2. INSTALLATION This section provides the installation and unpacking instructions for 2-1. INTRODUCTION the Henny Penny open fryer. Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result. 2-2. UNPACKING INSTRUCTIONS Any shipping damage should be noted in the presence of the delivery agent and sign
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Model EEE-141,142, 143, 144 2-3. SELECTING THE FRYER The proper location of the fryer is very important for operation, LOCATION speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast continuous service.
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Model EEE-141,142, 143, 144 The fryer should be located with provision for venting into adequate 2-5. VENTILATION OF FRYER exhaust hood or ventilation system. This is essential to permit efficient removal of steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system. Ventilation must conform to local,
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Model EEE-141,142, 143, 144 2-6. ELECTRICAL An all pole, separate disconnect switch, with proper capacity REQUIREMENTS fuses or breakers must be installed at a convenient location (Continued) between the fryer and the power source, and must be installed according to national and local codes. It should be an insulated o copper conductor rated for 600 volts and 90 C. For runs longer than 50 feet (15.24 m), use the next larger wire size. CE units require a minimum wire size of 6 mm to
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Model EEE-141,142, 143, 144 2-7. DIMENSIONS Auto-Lift Fryers Front to rear dimension is 36-7/8 (93.66 cm). For doorways 36 in. (91.44 cm) or less, the protective bumper bar on rear of the fryer needs removed. See photo at below. 510 2-5
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Model EEE-141,142, 143, 144 SECTION 3. OPERATION 3-1. OPERATING COMPONENTS Refer to explanations on the next pages. 1238 45 15 4 67 12 13 14 9 10 11 Figure 3-1 18 16 17 Figure 3-2 Figure 3-3 Figure 3-4 (Bulk Oil Supply Fryers Only) 3-1 110
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Model EEE-141,142, 143, 144 3-1. OPERATING COMPONENTS Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the description (Continued) of the functions below. Fig. Item Description Function No. No. 3-1 1 This LED lights when the control calls for heat for the left vat(s), and the elements come on and heat the oil 3-1 2 During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for √ √ √ √ √ to indicate YES or t
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Model EEE-141,142, 143, 144 3-1. OPERATING COMPONENTS (Continued) Fig. Item Description Function No. No. 3-1 10 & 11 Each product button LED lights when that particular product has been selected, or when it is compatible with cook temperature Press to select the desired product; press to place the letters under the button, during naming a product in Program Mode The can be used to start an Idle Mode if enabled in Special Program Mode 3-1 12 During normal operation, press this button to
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Model EEE-141,142, 143, 144 3 2 4 1 5 Figure 3-5 Fig. Item Description Function No. No. 3-5 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped through filters to help prolong the use of the oil 3-5 2 Basket Rest The baskets hang on this when not in use, or to drain the product after a cook cycle 3-5 3 Vat Covers Covers the vat when not in use 3-5 4 Drain Knob Pull-out on black knobs to open drain valve and oil drains from vat; Push-in to close drain valve and oil can be pum
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Model EEE-141,142, 143, 144 Upon initial start-up, the controls will ask to confirm the settings for 3-2. SET-UP MODE the fryer. When the main power switch is turned on, “OFF” shows in both displays. Press on either side and *SETUP* *ENTER CODE* shows in the displays. Press 1, 2, 3, and “LANGUAGE” shows on the left display, “ENGLISH” on the right display. Use or buttons to change the operation display to, “FRANCAIS”, “ESPANOL”, “PORTUG”, “DEUTSCHE”, “SVENSKI”, “RUSSIAN”.
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Model EEE-141,142, 143, 144 3-3. FILLING OR ADDING OIL The oil level must always be above the heating elements when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer. Solid oil is not recommended. Solid oil could cause clogging and pump failures. 1. It is recommended that a high quality liquid frying oil be used in the open fryer. Some low grade oils have a high moisture c
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Model EEE-141,142, 143, 144 3-4. MORNING START-UP 1. Make sure basket support is in vat and the vat is filled with oil PROCEDURES to the proper level. Model EEE-141, fill the oil reservoir. See Section 3-10. 2. Move power switch to the ON position and then press to turn on heat for the desired vat. If display shows “IS POT FILLED?” make sure oil is at the proper level (see Section 3-3) and then press √ √ √ √ √ button for “YES”. Unit automatically goes into the Melt Cycle until the oil
