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INSTALLATION AND
OPERATION MANUAL
CUISINE SERIES HEAVY
DUTY GAS FRYER MODEL
C836-1-35F
PLEASE READ ALL SECTIONS OF THIS MANUAL
FOR YOUR SAFETY:
AND RETAIN FOR FUTURE REFERENCE.
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
THIS PRODUCT HAS BEEN CERTIFIED AS
LIQUIDS IN THE VICINITY OF
COMMERCIAL COOKING EQUIPMENT AND
THIS OR ANY OTHER
MUST BE INSTALLED BY PROFESSIONAL
APPLIANCE
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
WARNING:
THIS PRODUCT MUST BE INSTA
ページ2に含まれる内容の要旨
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon
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TABLE OF CONTENTS IMPORTANT INFORMATION.......................................... 2 DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F .............. 4 INSTALLATION......................................................5 Rating Plate ......................................................................5 Pre-Installation Instructions ......................................................5 Clearances ......................................................................5 Gas Connections and Piping S
ページ4に含まれる内容の要旨
DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F 4-1/2" (114mm) CLEARANCES SHIPPING INSTALLATION ENTRY WEIGHT Sides Rear Crated Uncrated 37-7/8" 34" (962mm) 6" 6" 29-1/4" 18-1/4" 220lb. (864mm) (152mm) (152mm) (743mm) (464mm) (100kg) 8-1/2" (216mm) 34-3/8" (873mm) 4-1/2" (114mm) 6-1/2" (165mm) 36-1/4" (921mm) 30-1/4" 27-3/8" (768mm) (695mm) 6" (152mm) 18" 32-11/16" (457mm) (830mm) OPERATING TOTAL INPUT ORIFICE MANIFOLD PRESSURE PIPE SIZE Natural Propane NAT PRO NAT PRO 110,000 BTU/Hr 85,000 BT
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INSTALLATION The importance of proper installation of commercial C. If it is additional or replacement equipment have gas gas cooking equipment cannot be over stressed. Proper authorities check pressure to make certain that existing performance of the equipment is dependent, in great part, meter and piping will supply fuel to the unit with not on the compliance of the installation with the manufacturer’s more than 1/2” water column pressure drop. specifications. In addition, compliance with t
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INSTALLATION continued Before connecting new pipe to your US Range Fryer, the NOTE: When installed, the fryer must be restrained to pipe must be thoroughly blown out to depose of all foreign prevent tipping in order to avoid the splashing of hot liquid. particles. If these foreign particles get into the burner and The means of restraint may be the manner of installation, controls they will cause improper and sometimes dangerous such as connection to a battery of appliances. Or installing ope
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INSTALLATION continued edge of the grease filter.” We recommend that the ‘MINIMUM E. The manifold of this unit or the manifold of which is DISTANCE BE 24” (610 MM) FROM THE FLUE OUTLET TO a part of must be equipped with a certified pressure THE BOTTOM EDGE OF THE FILTER WHEN THE APPLIANCE regulator suitable for battery application and adjustable CONSUMES MORE THAN 120,000 B.T.U. PER HOUR. for an outlet pressure at the manifold as specified on the rating place A strong exhaust fan will create
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INSTALLATION continued METHOD OF ATTACHING RADIATION SHIELD TO BACKGUARD OR HIGH SHELF RADIATION SHIELD REMOVE EXISTING #10 SHEET METAL SCREWS (2 REQ'D) FROM HIGH SHELF OR BACKGUARD TO INSTALL RADIATION SHIELD FIGURE 1 Radiation Shield SIDES AND FRONT This radiation shield must be in place when fryer is installed in other than fire resistive locations. BACK ALUMINIZED HEAT SHIELD IMPORTANT: The flue riser must be installed within the back guard. This rectangular riser fits over the collar o
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OFF O L I T P O L I P T NO OPERATION continued Lighting Instructions Stand By For specific models see “Lighting Instructions” on the inside 1. Turn fryer gas valve knob to “PILOT” position. of fryer compartment. 2. Put frypot cover in place. (Frypot must be filled before lighting). Complete Shut Down 1. Turn thermostat knob to the frying temperature. The Turn gas valve knob clockwise to pilot position, DEPRESS thermostat knob is located inside the compartment in knob, slightly clockwise, rele
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OPERATION continued For maximum frying compound life, good operators find FRYING CHART they do best by frying at the lowest temperature that will Product Temperature Time give a high-quality product. Thus, with this super-fast fryer, you do not have to fry potatoes at 375°F or 400°F. You fry at Cutlets, Chops (1” thick) 325 5-7 Min 325°F. A little experimenting will determine just the right Fritters temperatures for your menu items. Fruit 350 3-5 Min The worst enemies of frying compound are
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CLEANING AND MAINTENANCE Routine Care Draining and Filtering Of Fryer Compound NEVER operate the burner with an empty frypot. It only takes The draining and filtering of fryer compound must be a few minutes to completely ruin a frypot this way, and the accomplished with care to avoid the possibility of a burn frypot warranty is void if this is done. resulting from careless handling. The frying compound should be filtered at least once a day. If Filtering: Turn fryer off. Consult the filtering
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CLEANING AND MAINTENANCE continued Maintenance Preventive Maintenance Your US Range equipment is ruggedly constructed and is In order to keep the unit operation at top efficiency, it is designed, with normal care, to give you long and lasting advisable to perform preventive maintenance regularly. The service. It is, of course, desirable to keep your equipment frequency of this maintenance will depend on how hard the in the best possible condition. As the equipment is used, unit is used, and y
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TROUBLE SHOOTING AND ADJUSTMENTS A piece of mechanical equipment which is used as hard as Adjustments a deep fat fryer is going to require service as the fryer gets The burner used on your US Range Fryer is a patented older; therefore, the following chart outlines problems that design which does not require primary air, so no primary air are most likely to occur and what to do to correct them. adjustment is possible. When the proper gas is being used, There are several possible sources of
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TROUBLE SHOOTING AND ADJUSTMENTS continued NOTE: DO NOT TURN ADJUSTING SHAFT MORE THAN TWO Thermostat Calibration TURNS IN EITHER DIRECTION OR PERMANENT DAMAGE CAN To calibrate the Fenwal Thermostat, fill the frypot to the FULL RESULT. THIS ACTION MAY VOID THE STANDARD WARRANTY. mark with frying compound and turn the burner on. Insert a The Fenwal Thermostat is an electric switch with contacts thermometer in the center of the frypot with the bulb about that open on a temperature rise. It
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Part # 4518632 (02/19/08) Page 15
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DÉPANNAGE ET RÉGLAGES suite NOTA : NE PAS TOURNER L’AXE DE RÉGLAGE DE PLUS DE Étalonnage Du Thermostat DEUX TOURS DANS UN SENS OU DANS L’AUTRE SOUS PEINE Pour étalonner le thermostat Fenwall, remplir le bassin de DE CAUSER DES DOMMAGES PERMANENTS. CETTE ACTION friture jusqu’à la marque FULL avec du produit à friture et PEUT ANNULER LA GARANTIE STANDARD. allumer le brûleur. Insérer un thermomètre au centre du Le thermostat Fenwal est un interrupteur électrique avec bassin de friture avec l
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DÉPANNAGE ET RÉGLAGES NE JAMAIS RÉDUIRE L’ARRIVÉE DE GAZ POUR QUE LA Réglages FLAMME BRÛLE DIRECTEMENT SUR L’ORIFICE. Le brûleur utilisé sur cette friteuse US Range est de Un équipement mécanique utilisé aussi durement qu’une conception brevetée, ne nécessitant pas d’air primaire, et friteuse a besoin d’être réparé quand il devient plus vieux et il n’est donc pas possible de régler l’air primaire. Quand on trouvera dans le tableau suivant les problèmes qui sont le on utilise un gaz adapté
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ENTRETIEN ET NETTOYAGE suite 4. Si le robinet se bouche à cause de particules d’aliments, Entretien Préventif il est possible d’utiliser un outil de type tisonnier. L’outil Afi n de maintenir l’appareil en bon état de marche, il est doit être utilisé depuis l’intérieur du bassin de friture conseillé d’eff ectuer un entretien préventif régulier. La seulement et l’utilisateur devra faire attention à le saisir fréquence de cet entretien dépendra de l’utilisation et devra le plus loin possibl
