Frymaster HCPの取扱説明書

デバイスFrymaster HCPの取扱説明書

デバイス: Frymaster HCP
カテゴリ: フライヤー
メーカー: Frymaster
サイズ: 2.72 MB
追加した日付: 7/10/2013
ページ数: 30
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスFrymaster HCPの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Frymaster HCPに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Frymaster HCPをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Frymaster HCPのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Frymaster HCPの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Frymaster HCP 取扱説明書 - Online PDF
Advertisement
« Page 1 of 30 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Frymaster HCPを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Frymaster HCPの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨


HCP
Installation, Operation Manual
2 and 4-Slot Models Operated by a Palm-based PDA










Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

Price: $6.00
24-Hour Service Hotline 1-800-551-8633
*8196213*
819-6213
DEC 06

ページ2に含まれる内容の要旨

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN P

ページ3に含まれる内容の要旨

Table of Contents Installation, Warranty, Parts 1-1 HCP Software Quick Start 2-1 Power Up 3-1 Operational Overview 4-1 Programming Overview 4-4 Entering Passwords Adding Menu Items 5-1 Programming 6-1 Changing from 4 to 2-Slot Operation 6-2 Moving Products from Food Library to Menus 6-2 Setting up Cabinet on Palm 6-2 Saving Cabinets 7-1 Loading Saved Cabinets 7-2 Temperatu

ページ4に含まれる内容の要旨

HCP 1 HCP The Frymaster HCP is a short-term holding device to extend the freshness of a wide variety of cooked products. 1.1 Warranty Statement A. Frymaster L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: 1.1.1 Warranty Provisions – Universal Holding Cabinet A. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of one year. B. All parts, with the excepti

ページ5に含まれる内容の要旨

HCP There are no implied warranties or merchantability or fitness for any particular use of purpose. For international warranty, the above procedures apply, except that the customer is responsible for freight and duty charges. PARTS ORDERING AND SERVICE INFORMATION Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASC/Distributors was included with the cabinet when shipped from the factory. If y

ページ6に含まれる内容の要旨

HCP HCP Software Quick Start Using the HCP software requires food items be established in a food library, menus to be established and cabinet configurations to be set, which are built from the menus. Below is a quick look at this process with references to more detailed instructions and examples elsewhere in the manual. Figure 2: Tap the key icon Figure 2: Using the Add Follow these steps to begin working with (see arrow) and enter and Edit buttons in the the HCP software:

ページ7に含まれる内容の要旨

HCP 3 Power Up ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990. A. Power Requirements: • Voltage – 208/240 VAC • 2620 Watts @ 208V – 3420 Watts @ 240V • Frequency – 50/60 Hertz • Single Phase • 20 amp Service THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED

ページ8に含まれる内容の要旨

HCP 4 Operational Overview The HCP is available in two and four-slot models. Each slot has a controller, which indicates product and holding time for each of three tray positions within a slot. The controller has a timer button for each tray position, a menu button and a temperature display button. Individual buttons are annotated below. Power Switch IR Lens Timer LEDs Timer button Menu button Temperature button Figure 1 Figure 1 4-1

ページ9に含まれる内容の要旨

HCP 4.1 Cabinet Operation 1. Turn the power switch ON. 2. The displays will light and show LOW TEMP. 3. Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting changes require a Palm Pilot PDA and related software. Programming the cabinet with the Palm is covered in Chapter 4. 4.2 Timer Operation Press the timer key adjacent to the desired slot. The timer counts down from a

ページ10に含まれる内容の要旨

HCP 4.4 Turning Slots OFF Press the Menu key on a slot until Slot Off is displayed. Release the key and immediately press the Temperature key; the choice is locked in. 4.5 Temperature Display Press the Temperature key four times and the temperatures and setpoints will be displayed in this sequence: • Top plate temperature • Bottom plate temperature • Top plate setpoint • Bottom plate setpoint 4.6 Temperature Alarms There are five temperature alarms: • High Temperature

ページ11に含まれる内容の要旨

HCP 4.6.4 Rise-Time Alarm A rise-time alarm indicates the slot temperature failed to reach operating temperature within a preset time after start up. The displayed message is Slot Rise Rate. An audible alarm sounds. Press a timer key to turn off the audible alarm. Service is required to correct a rise-time alarm. 4.6.5 Additional Out of Tolerance Displays HHH in the display indicates a sensor error. Service is required. LLLL indicates a sensor error or a slot below 50°F (10°C). A

ページ12に含まれる内容の要旨

HCP 4.7 Programming Overview A Palm Pilot loaded with the HCP software is available. All programming of the cabinet, except initial default settings, is first entered into a Palm Pilot then beamed into the HCP. Below is an annotated look at the main HCP screens on a Palm Pilot. Programming and use are covered in Chapters 5 and 6. See the Palm Pilot manual for a description of its operation. Menu Food Library Accesses cabinet Contains holding parameters for existing items

ページ13に含まれる内容の要旨

HCP Menu bar Menus Tapping View produces a pull-down Accesses cabinet menu of selections. In configurations for all many cases these menus. items access features also accessible with buttons on the software interface. Cabinet, which is not accessible otherwise, opens a men u for changing the setup of the cabinet from two to four slots. It also provides access to the menu for calibration and readdre ss, features used by technicians.

ページ14に含まれる内容の要旨

HCP Menu Indicates menu on the Palm from which food items are being Cabinet Display selected. It will also be the name of the Shown anytime a cabinet configuration menu is chosen from beamed to the HCP. the Menu pull-down in the top right corner. Food items for slot positions are chosen by tapping on the triangle in each slot window. i This is the preset icon and is tapped to Receive gain access to stored cabinet This is used to con

ページ15に含まれる内容の要旨

HCP 5 Opening the HCP Software Turn the Palm Pilot ON and tap on the software menu item (likely to be All) displayed in the right top corner. A drop-down menu lists groupings of software and other functions. Highlight Utilities by tapping on it. See figure 1. Figure 1: Select the HCP Figure 2: HCP software opens The HCP icon shows on the software from the Palm's Utilities. to its Setup screen.. screen. Tap it. The Setup screen is displayed. See figure 2. 5.1 En

ページ16に含まれる内容の要旨

HCP 5.2 Entering Menu Items Step 2: NewO appears Step 1: Enter a password as Step 3: The Edit Food Item menu highlighted in the Food described in section 5.1. Menu appears. It allows the product to Library window. With the items are add ed by clicking be named and holding NewO item highlighted, tap the add button in the Food temperatures, times and prompts the Edit button. Library window. See arrow. to be entered. St

ページ17に含まれる内容の要旨

HCP Step 7*: Use the vertical slider on the right side of the screen to access four more options and adjust them for the new product. Tap OK and the new item is stored in the Food Library and can be moved to a menu for transfer to the HCP. 5.3 Changing Menu Name/Deleting Menus Step 2: The Menu Step 1: Go to the menu Configuration screen is window by clicking the displayed. Highlight a Menu… button in the right menu to be deleted by

ページ18に含まれる内容の要旨

HCP 6 Programming the HCP Receiving lens A PDA with HCP software installed must be used to alter or add to the menu items stored in the HCP cabinet. A Palm Pilot with the software loaded is available (106-6658) for the HCP. Other Palm models can be used, however, they must have version 4.0 or later of the Palm operating system. Figure 2 The Palm and its HCP software make setups for promotional items and special configurations easy to build and repeat. Cabinet configuration

ページ19に含まれる内容の要旨

HCP 6.2 Moving Products from the Food Library to the Menu Step 1:NOTE: A password Step 2: Highlight the menu Step 3: Tap the Copy is required to alter the item in the Food Library by button once and the item is menu. See Chapter 5 for tapping on it once. copied into the Menu password entry. Tap Menu window and is available for and a pull-down is loading into the HCP displayed. Highlight a cabinet. The item also menu location by tapping it. rema

ページ20に含まれる内容の要旨

HCP Step 6: Ensure the receiving Step 5: The cabinet should now lens on the front of the HCP Step 4: Choose a product for be configured for all five menus. cabinet is clean. Hold the each slot. All the products in a Palm Pilot parallel with the slot must have compatible floor and aim it at the lens setpoints. from no more than one foot away. Repeat these steps to configure the cabinet for each menu. Tap the Transfer button. NOTE: All five of the menu


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Frymaster 1814 取扱説明書 フライヤー 154
2 Frymaster 35 Series 取扱説明書 フライヤー 66
3 Frymaster 2836 Series 取扱説明書 フライヤー 6
4 Frymaster 45 取扱説明書 フライヤー 34
5 Frymaster 45 Series 取扱説明書 フライヤー 16
6 Frymaster 1814E 取扱説明書 フライヤー 28
7 Frymaster 24G Series 取扱説明書 フライヤー 6
8 Frymaster 2836 取扱説明書 フライヤー 9
9 Frymaster 35 取扱説明書 フライヤー 21
10 Frymaster 8195916 取扱説明書 フライヤー 13
11 Frymaster 47 Series 取扱説明書 フライヤー 10
12 Frymaster 45 y 取扱説明書 フライヤー 10
13 Frymaster 819-6213 取扱説明書 フライヤー 5
14 Frymaster 819-5432 取扱説明書 フライヤー 11
15 Frymaster 8196321 取扱説明書 フライヤー 7
16 Alto-Shaam Inc.ASF-75E 取扱説明書 フライヤー 1
17 Alto-Shaam FRY TECH ASF-75E 取扱説明書 フライヤー 1
18 Alto-Shaam Inc.Gas 取扱説明書 フライヤー 1
19 Alto-Shaam FRY TECH ASF-60E 取扱説明書 フライヤー 5
20 Alto-Shaam FRYTECH ASF-60G 取扱説明書 フライヤー 6