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Thermetic
TILTING PRESSURE BRAISING PANS, ELECTRIC
(GX........)
US OPERATING AND SAFETY INSTRUCTIONS
Doc. 62.9696.01
Edition 1
03.2005
ページ2に含まれる内容の要旨
Doc. 62.9696.01
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CONTENTS I GENERAL INFORMATION .........................................................................3 1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3 2. TECHNICAL DATA ............................................................................................................. 4 3. PACKAGING ....................................................................................................................... 4 4. TESTS / CERTIFI
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Doc. 62.9697.01
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GENERAL INFORMATION I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION To avoid damage to the appliance, do not let water flow from the mixer tap onto the cook- ing plates. The installation, adjustment and initial opera- tion of the appliance must be carried out When putting oil, fat, water or ingredients in according to the manufacturer's instructions the preheated hot boiler, they may splash - and only by an authorised specialist. danger of bur
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GENERAL INFORMATION 2. TECHNICAL DATA PNC Appliance type Width Feet, Electr. Boiler Appliances Depth Wheel Power size Height Height inch kW lt (mm) (gal) 9CHG583299 GXWBOEOOOO 47.2 60 9CHG583300 GXXBOEOOOO 35.4 (15.9) 9CHG583301 GXYBOEOOOO 27.6 12.2 (1200 9CHG583302 GXWDOEOOOO 90 900 9CHG583303 GXXDOEOOOO (23.8) 700) 9CHG583304 GXYDOEOOOO 7.9 (200) 9CHG583305 GXWEOEOOOO 63 100 9CHG583306 GXXEOEOOOO 35.4 (26.4) 9CHG583307 GXYEOEOOOO 27.6 18.2 (1600 9CHG583308 GXWHOEOOOO 150 900 9CHG583309 GXX
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OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION bLid knob The tilting pressure braising pan with polished chromium nickel c Pressure lid steel plated bottom essentially serves three purposes, which d Suspension can also be combined with one another: frame • Roasting, Browning, Stewing, Preparation of sauces ePan • Cooking, Pressure cooking, Sauteing, Steaming, Boiling f GN 1/1 con- • Pressureless steaming, Pressure steaming, Braising tainer g Bottom grid TILTING P
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OPERATING INSTRUCTIONS Programming the cooking time, the starting time and 150 LT 15 50 28 steam condensation in the compartment (or only one func- tion). The starting-time programme only exists as an option. 4. AUTOMATIC CONTROL Pressing the button (DT) switches on the programme for the The automatic controls can be fitted with more or fewer func- cooking time (flashing nominal value). The desired cooking tions. time is set with the cooking time knob (D) on the display (AD). The following inst
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OPERATING INSTRUCTIONS • Turn from position I to 0. 0 = Off • The lamp (LS) extinguishes. HACCP • Switch off the power isolator (H) (only available as an Appliances can be optionally equipped with the program-linked option). cooking process procedure THERMACAM. Cooking pro- Turn from position I to 0. cesses can be programmed, analyzed, logged and docu- mented and are thus part of the HACCP system (HACCP = 0 = Off hazard analysis and critical control points). • The program system is started by pr
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OPERATING INSTRUCTIONS 4.7 Tilting the pan, the pressure will be increased to 0,45 bar (corre- sponding to 228°F (109 °C)) and remains constant. When the MECHANICAL TILTING heating is switched off, by hand or automatically, the pan The pan is tilted with the help of an electric motor. It only works should be cooled during about 4-6 minutes, in order to decom- when the control switch (S) are switched on by turning from pose the steam and the pressure position 0 to I. 0 = Off I = On 4.9 Switching
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OPERATING INSTRUCTIONS 5.2 Closing and opening the lid 5.2.2 Opening The lid of the tilting braising pan is a fast- action lock of a pres- sure vessel. This lock must be operated with care. 5.2.1 Closing A open B closed Fig. 7 Pressure lid - Opening Before the lid is opened, the operator must ensure that A open B closed there is no longer any pressure in the cooking space. This is done as follows: Fig. 6 Pressure lid - Closing 1: Turn off energy supply to the appliance by turning the time T
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OPERATING INSTRUCTIONS Note: Safety information The manual force on the knob should not exceed 25 kg. During pressureless cooking the filling of the appliance must never rise above 1.6“ (4 cm) below the boiler rim. Safety information Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over. When the lid is opened, it should be noted that hot vapors may flow out or hot fat may splash out. Staff must take this into During pressure cooking the pan must be on
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OPERATING INSTRUCTIONS After the signal has been given, open steam release valve (V). T Temperature in food Open lid and season goulash again quickly. SStart Place potatoes/vegetables in perforated GN containers in EEnd the retaining grid of the pan. (Note size of potato/vegetable pieces.) ZTime ZG Total cooking time Close lid. Open lid regulation and safety valve (position A). ZS Rise time Wait until steam escapes from the safety valve. Close lid ZH Holding time regulation and safety valve
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OPERATING INSTRUCTIONS Very important: Food quality: Fresh or dried The cooking area must be thoroughly vented, otherwise poor Ripeness results will be obtained (irregular cooking result). Size of the pieces: Small pieces reduce the cooking time Wait until steam escapes from the lid regulation and safety Quantity: The larger the batch, the longer the heat- valve. Close lid egulation and safety valve (position B). up time Set cooking time to 4 min. (There is no need to set the tem- Food tempera
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OPERATING INSTRUCTIONS 8. CLEANING Sensor J16 of bottom temperature is too Summon service agent and report read- E7 high ing Before being cleaned, the appliance must be switched off and Failure of analogue/digital converter Summon service agent and report read- allowed to cool. E9 ing Pan with a polished steel bottom Safety thermostat for dry cycle protec- Summon service agent and report read- E10 tion has responded ing Do not use water for cleaning. This would cause the food to stick to the pan
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OPERATING INSTRUCTIONS 4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc. as such media destroy the surfaces a
