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THE PROFESSIONAL
36/48” BGB GRILL
Use and Care Guide
MODELS:
BGB36-BQAR
BGB48-BQAR
BGB48-BQR
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional “BGB” Series Grills. Because of these appliances unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page a
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TABLE OF CONTENTS SAFETY PRACTICES & PRECAUTIONS.......................................................................................................3-5 GRILL MODELS................................................................................................................................................................6 GAS REQUIREMENTS..............................................................................................................................................7-8 LOCATING
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SAFETY PRACTICES & PRECAUTIONS IMPORTANT SAFETY NOTICE: Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition. “Overfilled” tanks can build up excess pressure. As a safety device, the tanks pressure relief valve will vent propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited. To reduce this danger, you should take the following
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SAFETY PRACTICES & PRECAUTIONS Do not use aluminum foil to line drip pans or grill racks. This can severely upset combustion air flow or trap excessive heat in the control area. The result of this can be melted knobs or ignition buttons. Begin by insuring proper installation and servicing. Follow the installation instructions provided with this product. Have your grill installed by a qualified technician. Have the installer show you where the gas supply shut off valve is located so that you
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SAFETY PRACTICES & PRECAUTIONS When using the open top burners always use flat bottomed utensils which are large enough to cover the burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing. Position handles inward away from open edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the pan to prevent movement of the utensil when turning or stirring food. For proper lighting and performance of the burners keep th
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GRILL MODELS IGNITION IGNITION BGB48-BQAR BGB48-BQR BGB36-BQAR 6
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GAS REQUIREMENTS Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating plate agrees with that of the supply. The rating Bottom of unit plate is located on the outside of the back wall of the Grill. Never connect an Coupling Threading compound 1/2 NPT unregulated gas line to the appliance. must be resistant to LP gas Close NIpple An installer supplied gas shut-off valve Regulator 4.0" W.C. must be installed in an easily accessible 1/2
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GAS REQUIREMENTS LP GAS HOOK UP (TYPE 1 OR QCC1 REGULATOR): Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP cylinder (Type 1). The LP tank is not included. Connection: 1/2" NPT male with a 3/8" Flare adapter (included). LP Hose with a quick disconnect and fittings are included. Operating pressure: 10.0" W.C. To connect the LP regulator/hose assembly to the tank/valve assembly, first make sure the main valve on
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LOCATING GRILL/BUILT-IN CLEARANCES INSULATED JACKET: Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary and is available from your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for this purpose. Location: When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keep
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LOCATING GRILL/BUILT-IN CLEARANCES General The Grill is designed for easy placement into masonry enclosures. For non-combustible applications the grill drops into the opening shown in (Fig. 04) and hangs from its side flanges. A deck is not required to support it from the bottom. When using the insulated jacket in a combustible enclosure application, see the bottom of Fig. 04. The jacket assembly must be supported from the bottom by a ledge on each side or a solid deck beneath the entire grill
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BUILT–IN CONSTRUCTION DETAILS grill exhaust 3" (to non-combustible construction / minimum lid clearance) 12" (to combustible construction) 13-3/4" Bottom of support flange 10" 2" 22" 1-1/2" 25-1/2" Standard layout for non-combustible enclosure: NOTE: If using a backguard apron or rear 48" Models = 45-3/4" wall, locate electrical service on the right 36" Models = 34-1/2" hand side for rotisserie motor connection 2 10 in. Min. ventilation 3" Min. for Lid on the back side Clearance 22-3/4
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LEAK TESTING GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testing: Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open fla
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INSTALLER CHECKLIST/BURNER ADJUSTMENTS INSTALLER FINAL CHECKLIST: ❏ Specified clearances main- ❏ Air shutters adjusted. ❏ User informed of gas supply tained to combustibles. shut-off valve location. ❏ Adjustable low setting satis- ❏ Verified proper enclosure factory. ❏ All radiants are assembled ventilation. (see page 15) and put in ❏ Drip pan in place properly place. ❏ Nylon straps removed from and sliding freely. burners. ❏ Pressure regulator ❏ All internal packaging connected and set for 4.0"
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BURNER ADJUSTMENTS Grill Burner Air Adjustment: Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply or a conversion from one gas to another may make it necessary to adjust the burners. The flames of the burners (except the rotisserie burner) should be visually checked and compared to that of the drawing in Fig.07 and Fig. 08. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these condit
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USING THE GRILL GRILL: Each grill section consists of a large stainless steel burner, a stainless steel heat baffles, a series of ceramic rods encased in a stainless steel rack, and a stainless steel heat retaining grate. Each burner is rated at 25,000 Btu/hr. Below burners there is a stainless steel heat baffle which reflects usable heat upward into the cooking area and reduces temperatures of the drip pan below. Above the burners are stainless steel radiants which encase the ceramic rods and p
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USING THE GRILL REPLACEMENT OF REGULATORS AND HOSE: The pressure regulator and hose assembly supplied with the unit must be used. The replacement pressure regulators and hose assembly must be the type specified by the manufacturer. Do not use the grill if the odor of gas is present. If the unit is LP, screw the regulator into the tank and leak check the hose and regulator connections with a soap and water solution before operating the grill. Turn all knobs to "OFF" then turn on the gas supply. I
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USING THE GRILL/LIGHTING INSTRUCTIONS Grilling Method Note: Indirect cooking method is a popular alternative to direct heat grilling. Indirect cooking uses heat from adjacent burners to cook food and in many cases, reduces the possibility of overcooked or overly browned food. Foods most appropriate for indirect grilling included breads, thicker pieces of chicken or steaks. Direct Heat Grilling (Hot Dogs, Hamburgers, Indirect Heat Grilling Typical Thickness Steaks/Chicken) HEAT HEAT Food Grill Ra
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LIGHTING INSTRUCTIONS TO LIGHT DUAL SIDE BURNERS (48BQR MODELS ONLY): CAUTION: The side burner cover may be hot if the grill burners are in operation. Side Burners Lighting Instructions: First remove the burner cover and any cooking utensils from the burner grate. Push and hold the ignition button, turn the control knob to the “HI” position until the burner is lit or 4 seconds pass. If the burner doesn’t ignite, wait 5 minutes for any accumulated gas to dissipate then try again. If the burner wi
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USING THE SMOKER SYSTEM The smoker system on each grill consists of a stainless steel slide out tray which is positioned above a 3,500 Btu/hr burner. The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels. The system may be used alone for low temperature roasting and smoking or in conjunction with any combination of other burners. When using the smoker system in conjunction with the optional infrared rotisserie burner you’ll find it help
