Harbor Freight Tools 93001の取扱説明書

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FRENCH FRY SLICER
93001
InstructIons and precautIons
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Copyright 2005, 2009 by Harbor Freight Tools . All rights reserved. No portion of this document or any artwork
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Tools. Diagrams within this document may not be drawn proportionally. Due to continuing improveme

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to the following safety information, taken from Important saFetY FDA’s website: InFormatIon a. Keep hot food hot (above 140° F) and cold food cold (below 40° F). Do not let perishable food sit out longer than 2 hours (1 hour in temperatures above 90° F). 1. This is a cutting device. Do not place hand near Cutting Blades (2). read the entIre Important 2. Do not hold vegetable or any object in place saFetY InFormatIon section during cutting operation. at the beginning of this docume

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3. Slide the Cutting Blade Frame (2) all the way down with the sharp edges facing inward. Push Block See Figure 2, below. (3) 1/2” Cutting Blade Frame (2) Figure 4 7. Lift the Handle all the way up and place a potato, or other soft vegetable, into the working area of the unit. See Figure 5, below. Figure 2 4. Push the blade lock down over the Cutting Blade Frame (2), locking the Frame in place. 5. Place the plastic Push Bl

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parts lIst & assemBl Y dIagram part description Qty. 1 Base 1 2 1/2” Cutting Blade Frame 1 3 Push Block 1 4 Handle 1 5 Suction Lever 1 4 5 1 2 3 please read the FolloWIng careFull Y THe MANUFACTUReR AND/oR DISTRIBUToR HAS PRovIDeD THe PARTS LIST AND ASSeMBLy DIAgRAM IN THIS DoCUMeNT AS A ReFeReNCe TooL oNL y. NeITHeR THe MANUFACTUReR oR DISTRIBUToR MAKeS ANy RePReSeNTATIoN oR WARRANTy oF ANy KIND To THe BUyeR THAT He oR SHe IS qUALIFIeD To MAKe ANy RePAIRS To THe PRoDUCT, oR THAT He oR SHe I