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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
Electric Cookie Press CCP-10
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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SHORT POWER CORD IMPORTANT SAFEGUARDS To reduce the hazards resulting from a longer cord, a short Basic safety precautions should always be followed when using power-supply cord is supplied. If desired, use an extension cord electrical appliances: and make sure the marked electrical rating is at least as great as the electrical rating of the appliance. The extension cord should 1. Read entire instruction booklet carefully. not hang over the counter or tabletop where it could be tripped
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4. Load freshly prepared cookie dough or filling into the unit tube lines up with the LOCK position. You will hear a click with a spoon or spatula. when it is in the proper position (see Figure 5). NOTE: Do not fill the tube past the MAX fill line. 6. You are now ready to begin making cookies. 5. Align the long ridges on the inside of the tube with the outside contours of the shaft disc. The arrow on the tube will line up with the UNLOCK position on the motor body. Grasp tube firmly a
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® INSTRUCTIONS fOR mAKING COOKIES 1. Once you have your Cuisinart Electric Cookie 1. Motor Body Press assembled, fill with dough to the MAX The proper consistency of cookie dough is critical. 2. Tube fill line. If it is too stiff, the dough will not release from the 3. Tube Cover cookie press. If it is too soft or sticky, the cookies 2. Plug the filled cookie press (BPA-Free) into a will not retain their shape. It is best to use the standard 120V AC outlet. 4. Shaft recipes in this
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• Some doughs, ones that are thicker or stickier, tend to fare HELPfUL HINTS better with the discs that have larger openings, such as discs • Using store-bought refrigerated dough is not recommended. 3, 5, 6 and 10. • Never grease or line your cookie sheets when using the cookie • Doughs that are not smooth in consistency, such as the Cheese press. If you do, your cookie dough will not stick to the pan, Crackers on page 12 in the recipe booklet, require the same therefore preventing
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the amount of filling or frosting that will be used at one time. CARE,CLEANING AND mAINTENANCE When piping on a cookie or a cake, for decorating, quickly pulse To keep your cookie press in optimum operating condition, we once and then gauge your work from there. It is better to go recommend cleaning after each different filling is used. under in time than over. There will always be more frosting/filling 1. Unplug unit. than expected pressed out of the tip, so go slowly. As when 2. T o
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® CALIFORNIA RESIDENTS ONLY: CUISINART ELECTRIC COOKIE PRESS California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store ® LImITED 3-YEAR WARRANTY where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. This warranty is available to consumers only. You are a consumer if you ® The retail store shall then, at its discretion, either repair the product, refer own a
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4. Bake in the preheated oven for 10 to 12 minutes, or until lightly Deviled Eggs golden around the edges. The quintessential hors d’oeuvre – with a party-ready look. 5. Cool crackers before removing from pan. Makes 24 servings *Note: Due to the shredded cheese in this dough, we recommend using discs 3, 5, 6, 10 or 12. 12 large hard-boiled eggs ½ cup mayonnaise Nutritional information per cracker: 1½ teaspoons Dijon-style mustard Calories 24 (56% from fat) • carb. 2g • pro. 0g • fat 1g •
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® 6. Fit the Cuisinart Electric Cookie Press with the pastry tip Gougères assembly, using the basic round tip (#1) as instructed on Although Gruyère is the classic ingredient for gougères, page 5. Load the batter to the MAX fill line. Pipe the batter out into you may substitute your favorite cheese. 1-inch rounds onto a parchment paper-lined baking pan, about 1 inch apart. To achieve the best results, instead of holding the Makes about 95 one-inch gougères On/Off button down, pulse and let
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Decorating Icing Fluffy Frosting Add that professional touch to your cakes with this simple This frosting is perfect on cupcakes. It is especially delicious decorating icing. From borders to flowers, you’ll turn back when paired with chocolate cake. to this icing every time. Makes about 3 cups Makes about 1½ cups 1 cup granulated sugar 1 ¾ cup (1½ sticks) unsalted butter, cubed and / cup light corn syrup 3 at room temperature 2 large egg whites 2 cups confectioners’ sugar, sifted ¼ teaspoon cr
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Ganache Royal Icing Pipe some of the ganache in This icing is great for decorating sugar cookies or cakes. You can the centers of the baked cookies. use food coloring to color it or extracts to flavor it. Makes about ½ cup Makes about 1½ cups ½ cup semisweet chocolate, chopped (may also use 4 cups confectioners’ sugar, sifted chocolate chips) 1 large egg white, slightly beaten 1 / cup heavy cream 2 tablespoons whole milk 3 1 tablespoon light corn syrup 1 teaspoon fresh lemon juice pinch sea sa
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the whisk attachment, whisk the ingredients until light in color and Simple Chocolate Mousse thickened. For a special treat, use this mousse as a filling for cream puffs. 3. Once the milk/cream mixture has reached a heavy simmer, add one third slowly to the yolk/sugar mixture while whisking. Whisk Makes about 4½ cups until completely combined. Add the remaining mixture slowly while mixing. 12 ounces semisweet chocolate, chopped 2½ cups heavy cream, divided 4. Return mixture to the sauce
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® *Note: Due to the consistency of this cookie dough, we recommend 5. Fit the Cuisinart Electric Cookie Press with the pastry tip using discs 3, 4, 5, 6 or 10. assembly, using the basic round tip (#1) as instructed on page 5. Load the batter to the MAX fill line. Pipe the batter out into 2-inch Nutritional information per cookie: rounds onto a parchment paper-lined baking pan, about Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g 1 inch apart. To achieve the best res
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Quatre Épice Cookies Ginger Cookies This traditional French spice blend gives these cookies To give these cookies a stronger flavor, freshly grind your spices ® a nice kick. with a Cuisinart Spice Grinder. Makes about 100 medium-size cookies Makes about 65 medium-size cookies 2½ cups unbleached, all purpose flour 3 cups unbleached, all-purpose flour ½ teaspoon baking soda ¾ teaspoon baking soda ½ teaspoon table salt ½ teaspoon salt ¼ teaspoon ground cinnamon 1 teaspoon ground cinnamon 1 / te
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Snickerdoodles Peanut Butter Cookies A favorite of both the young and old, these are This traditional-style peanut butter cookie sure to disappear quickly! is an old-time favorite. Makes about 85 medium-size cookies Makes about 125 medium-size cookies 2¾ cups unbleached, all-purpose flour 1¼ cups unbleached all-purpose flour 2 teaspoons cream of tartar ¾ teaspoon baking soda 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ teaspoon salt ½ pound (2 sticks) unsalted butter
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Sugar Cookies Mocha Sugar Cookies The perfect all-purpose sugar cookie! These delicious sugar cookies have a deep mocha flavor. Makes about 130 medium-size cookies Makes about 130 medium-size cookies 2 3 / cups unbleached, all purpose flour 2 tablespoons milk (may use lowfat) 3 1 teaspoon baking soda 1 tablespoon instant espresso powder 1 teaspoon salt 1 tablespoon pure vanilla extract ½ teaspoon ground cinnamon 3 cups unbleached, all-purpose flour 1 cup (2 sticks) unsalted butter, melted and co
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Chocolate Spritz Cookies Toasted Almond Cookies For the chocolate lovers – treat yourself to these simple cookies! It is important that the toasted almonds are very finely ground, or they can clog the cookie press. If you wish, substitute your Makes about 120 medium-size cookies favorite variety of nut for the almonds. 2¼ cups unbleached, all-purpose flour Makes about 100 medium-size cookies 1 / cup unsweetened cocoa powder, sifted 3 2½ cups unbleached, all-purpose flour ½ teaspoon salt ½ cup
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Sweet Vanilla Butter Cookies Citrus Butter Cookies A sweeter version of our classic cookie. If you cannot locate Lemon really stands out in these cookies. They are delicious whole vanilla beans, increase the extract to 2 tablespoons. when paired with a cup of tea. Makes about 95 medium-size cookies Makes about 110 medium-size cookies 2½ cups unbleached, all-purpose flour 3 cups unbleached, all-purpose flour ½ teaspoon salt ½ teaspoon salt ½ pound (2 sticks) unsalted butter, cubed and ½ pound
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Classic Butter Cookies RECIPES Classic Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Traditional cookie press cookies are even sweeter when topped with a piping of ganache (page 10). Sweet Vanilla Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Citrus Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Makes about 125 medium-size cookies Chocolate Spritz Cookies . . . . . . . . . . . . . . . . . . . . . . .
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Instruction Booklet Reverse Side Electric Cookie Press CCP-10 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
