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ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
INSTRUCTION MANUAL
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
160 LITER DEHYDRATOR
MODEL NO. 28-0501
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
80 LITER DEHYDRATOR
MODEL NO. 28-0301
SAVE THESE INSTRUCTIONS!
REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHE
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APPLE & CREAM FRUIT LEATHER COMPONENT LIST 6 Apples 1/2 tsp Cinnamon 1/4 tsp Cloves 1 cup Plain Non-Fat Yogart 2-1/2 tsp Nutmeg DIAGRAM PART 80-LITER 160-LITER NUMBER DESCRIPTION 28-0301 28-0501 . Puree the ingredients in a food processor or blender until smooth. . 1 Door 28-0404 28-0504 Place the fruit leather mats on the dehydrator racks. . Spread the puree over the fruit leather mats until it is ab
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WARNING! Before cleaning, assembling or disassembling the RECIPES Dehydrator, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Dehydrator when not in use. HAWAIIAN JERKY MARINADE 1 tsp Salt 1 tsp ground Ginger 1/4 cup Pineapple Juice 8 1 Tbsp Brown Sugar 1/4 tsp Pepper 1/8 tsp Cayenne Pepper 1 crushed Garlic Clove 1/4 cup Soy Sauce 1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips 1 CAJUN JERKY MARINADE 1 cup Tomato Juice 1/2 tsp Garlic Powder 1
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Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with IMPORTANT SAFETY RULES soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while READ AND FULLY UNDERSTAND ALL INSTRUCTIONS cooking is a major cause of cross-contamination. AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS
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DRYING FLOWERS GROUNDING INSTRUCTIONS 3-Hole • The flowers should be dry to start with, best if picked after the dew has dried and This appliance must be grounded to protect the operator Electrical Figure A before the night damp sets in. Dry the flowers as soon as possible after picking. from electric shock during use. For this purpose, it is Receptacle equipped with a three-conductor power cord and three- prong grounding-type plug (Figure A). The plug only fits • The best condition for
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If you are using a marinade, shake off excess liquid from the meat before spacing it 160-L DEHYDRATOR ASSEMBLY evenly in single layers, approximately 1/4”-1/2” (0.6-1.5 cm) apart, on the Dehydrator Racks. WARNING! Before cleaning, assembling or disassembling the Dehydrator, make sure the Dehydrator is OFF and the PLUG IS REMOVED IMPORTANT NOTE: DO NOT place jerky over the center hole of the Racks. FROM THE OUTLET/POWER SOURCE! This will impede airflow to the center of the Cabinet and cou
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BEEF: Choose Flank, Round or Sirloin Tip cuts, as they are the best beef cuts for SET UP making jerky. WILD GAME: Venison makes excellent jerky because it does not contain marbleized fat. Flank or Round Cuts work best. Bear and Elk meat also make very good jerky. POULTRY: Whether making chicken or turkey jerky, it is important that the meat o o be cooked heated to an internal temperature of 165 F (74 C) before dehydrating to kill disease-causing bacteria. FISH: Drying fish into jerky
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PROGRAMMING LIGHT BULB REPLACEMENT WARNING! Before cleaning, assembling or disassembling the Dehydrator, make sure the Dehydrator is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! 1. Turn off the Dehydrator Lights. Turn off and disconnect the Dehydrator from the power outlet. 2. Let the Dehydrator cool. DO NOT attempt to replace a Light Bulb while the Dehydrator is hot. LED Light Wire Fixture Connector 3. Remove all of the Racks. Digital Display 4. Remove the Back Panel of t
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CABINET DOOR POST OPERATION Wipe the Door and Seal clean with a moderately damp cloth and soap if necessary. Wipe off any residue if soap is used. Wipe the glass clean with a rag or paper 13. Set the Power Switch to “OFF” when you are done. towels and glass cleaner. 14. Unplug the Dehydrator when not in use. DRIP TRAY Empty then wash the Drip Tray in warm soapy water. Rinse and dry the Drip 15. Clean the Dehydrator after each use, especially the Diffuser. See the Tray before re-install
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DEHYDRATING TIPS CLEANING INSTRUCTIONS As with most methods of cooking, good preparation is essential to success. Following WARNING! Before cleaning, assembling or disassembling the a few basic guidelines will greatly increase the quality of the dehydrated product and Dehydrator, make sure the Dehydrator is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! decrease the time needed to make it. o o NOTE: Before dehydrating, heat meat to an internal temperature of 160 F (71 C) • IM
