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COUNTER SHOWCASE HNC-120BA-L/R-S
HNC-150BA-L/R-S
HNC-180BA-L/R-S
HNC-210BA-L/R-S
INSTRUCTION MANUAL
L1S014101 (111510)
ページ2に含まれる内容の要旨
IMPORTANT Only qualified service technicians should install, service and maintain the product. No installation, service or maintenance should be undertaken until the technician has thoroughly read this Instruction Manual. Likewise, the owner/manager should not proceed to operate the product until the installer has instructed them on its proper operation. Failure to install, operate, and maintain the equipment in accordance with this manual may adversely affect safety, performance, componen
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IMPORTANT This manual should be read carefully before the product is installed and operated. Only qualified service technicians should install, service, and maintain the product. Read the warnings contained in this booklet carefully as they give important information regarding safety. Please retain this booklet for any further reference that may be necessary. CONTENTS PAGE I. GENERAL INFORMATION ---------------------------------------------------------------------------- 1 1. CONSTRUCTION -
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I. GENERAL INFORMATION 1. CONSTRUCTION Nameplate Joint Hose Plug* Power Switch (Ground Fault Interrupter) Condenser Air Filter Slider Louver Sliding Glass Door Food Mount *Note: Always attach the plug(s) to the drain holes located in the showcase. Fig. 1 1
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II. INSTALLATION AND OPERATING INSTRUCTIONS 1. CHECKS BEFORE INSTALLATION * Visually inspect the exterior of the shipping container, and any severe damage noted should be reported to the carrier. WARNING Remove shipping carton, evaporator spacer, tape(s) and packing. If packing material is left in the showcase, it will not work properly. IMPORTANT Remove shipping tape holding the door. * Remove the package containing accessories. * See the nameplate on the rear of the showcase, and check that
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# $ warp and cause some space between its center and the showcase bottom. In this case, provide a support to keep the foundation level. Support Fig. 3 * Avoid a site where dripping is not allowed. * Do not expose the showcase to direct sunlight or higher temperatures to prevent damage to the plastic housing. Adding additional heat will also affect showcase operating temperatures. Assure that there is no heat producing equipment lo
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2) Position the showcase in a selected site. Clean the interior with soap and water and rinse thoroughly. 3) Level the showcase in both the left-to-right and the front-to-rear directions. 4) The perimeter where the machine touches the counter should be sealed with silicone. 4. ELECTRICAL CONNECTIONS * This showcase must be plugged into the separated power receptacle which has enough capacity. The maximum allowable voltage variation should not exceed ± 10 percent of the nameplate rating. See
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6. FINAL CHECK LIST 1) Is the showcase level? 2) Is the showcase in a site where the ambient temperature is within 50°F (10°C) to 80°F (27 °C) all year around? 3) Have all shipping carton, evaporator spacer, tape(s) and packing been removed from the showcase? 4) Have all electrical and piping connections been made? 5) Has the power supply voltage been tested or checked against the nameplate rating? 6) Has the user been given the instruction manual and instructed on how to operate the showcase
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7. START UP IMPORTANT 1. Be careful not to let water into the machine compartment and over the exterior. This might cause an electric shock hazard. 2. Do not plug in and unplug the showcase frequently. This may result in failure or shorter service life. 3. The showcase is intended to display sushi materials and keep them cool during business hours. The showcase contains a large amount of glass and provides less refrigeration and cold storage capacity than ordinary refrigerators. Before disp
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7. The maximum safe height for displaying food products is 3.5” (9cm) above the interior bottom. Food products should not be placed above this height as they may not remain cold enough to avoid spoilage. 8. If the showcase is turned off, wait for at least 3 minutes before restarting the showcase. Otherwise the overload protector may operate and allow defrost water to drip onto the items inside. The overload protector will reset automatically in 30 minutes. 9. To prevent damage to the glass
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III. MAINTENANCE AND CLEANING INSTRUCTIONS IMPORTANT 1. Before carrying out any cleaning or maintenance operations, unplug the showcase. 2. Do not disassemble the showcase further than illustrated in Fig. 1. 3. Do not touch or wet the machine compartment parts. This could result in failure or breakdown. 1. INTERIOR/EXTERIOR * Clean the interior and food mounts every day for sanitary use. * Use a soft cloth soaked in warm water to clean off the exterior. Do not use a water jet to clean the ext
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3. AIR FILTER _
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Check the filter at least twice a month. When clogged, use warm water and a neutral
1) Hold the tabs located at the bottom of the louver, and lift them up to release the louver from the body. 2) Pull the louver toward you. 3) Pull out the louver downward. {+|&
