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™
All-In-One Deluxe
Automatic Breadmaker
Operating Instructions & Cookbook
Delicious Home Baked Bread Has Never Been Easier!
B1620
Questions? Please call us Toll Free!
In Canada 1-800-465-6070 In The United States 1-800-231-9786
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Important Safeguards Do not remove the Baking Pan during hen using electrical appliances, basic operation. Press START/RESET and hold until safety precautions should always be W followed, including the following: you hear a beep if you need to stop operation. Do not pour any ingredients directly into the Read all instructions. Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the Do not touch hot surfaces. Use handles or unit before putting ingre
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Important Safeguards BEFORE FIRST USE Things Y ou Should Know There’s nothing like the aroma of fresh-baked bread. About Y our Breadmaker ™ With the Black & Decker All-In-One Deluxe POLARIZED PLUG Automatic Breadmaker, you can have the This appliance has a polarized plug—one old-fashioned goodness of homemade bread with blade is wider than the other. To reduce the today’s automatic convenience. That’s because the ™ risk of electric shock, this plug will fit into a All-In-One Deluxe Breadmak
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Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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START BREAD CRUST TIMER RESET TYPE COLOR CLOCK All-In-One™ Deluxe Automatic Breadmaker Getting To Know Your Breadmaker An “Add-Ingredient” function signals with Quick Tips beeps when it’s time to add ingredients Your breadmaker makes large 1.5 or extra large such as fruits or nuts to recipes used with any 2 lb loaves. setting except Rapid Bake. A beep signals before There are five settings including one for kneading is completed to let you know when to dough or pasta. add ingredie
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Control Panel Settings & Functions 2. Clock Button ™ All-In-One Deluxe Automatic Breadmaker Use when setting the current time of day. The CLOCK button is used with the “Up” and TYPE Dough / Basic “Down” arrows to set the 12 hour “AM” or “PM” Pasta Rapid digital clock. CRUST Sweet Regular 3. Timer Button Grain Dark Use when setting the TIMER to delay baking. The TIMER button is used with the “Up” and “Down” arrows to set the time you wish your bread to be complete (up to 13 hour delay). 4. St
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Bread Type Setting Descriptions RAPID BAKE/Regular Crust or DOUGH/PASTA (2:00 hours) This setting makes bread-style dough and pasta RAPID BAKE/Dark Crust (1:58 hours) dough. Dough can be shaped to make pizza, rolls, This setting is used only to make variations of basic pretzels, long loaves or braids that must then be white bread quickly whether you choose a “Regular” baked in a conventional oven. It can also prepare or “Dark” crust. Refer to the recipe section of this pasta dough that must t
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START T BY RP EE AD CC OR LU OS RT TIMER RESET START B TY RP EE AD CO CR LO US RT TIMER RESET START BREAD CO CR LO UST TIMER RESET TYPE R START BREAD CRUST TIMER RESET TYPE COLOR CLOCK CLOCK CLOCK CLOCK t t All-In-O ne™ Deluxe Automati c B readmaker All -I n-One ™ Deluxe Au oma ic Breadmaker All-In-One™ Deluxe Automa tic Breadmaker All-In-One™ Deluxe Automatic Breadmaker How To Use Your Breadmaker Inaccurate measurements, even if only slightly For all SETTINGS (including off, can make a differen
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CRUST START B TY RP EE AD COLOR TIMER RESET CLOCK All-In-One™ Deluxe Automatic Breadmaker How To Use Your Breadmaker keep bread warm during that time. At the end of the Close the lid and plug into an outlet (120 volt). Two hour, the Keep Warm cycle will end and the light 5 ARROWS will come up in the display window indi- will remain on constantly, indicating the unit is still cating BASIC BREAD TYPE with a REGULAR crust and plugged in. The bread should then be removed as 12:00 AM will flash in
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START B TY RP EE AD CC OL RU OS R T TIMER RE SET CLOCK In ne e xe o c e ke All- -O ™ D l u A u t mati Br ad ma r How To Use Your Breadmaker plastic spatula along the sides of the pan to loosen To add ingredients, raise the lid and carefully the loaf. Turn the pan over and shake the loaf out. 3 pour the ingredients into the Baking Pan. Allow the bread to cool before slicing. If the Mixing CAUTION: It is important to avoid spilling Paddle remains in the bot- ingredients into the oven chamber.
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How To Use Your Breadmaker while the hour setting is flashing. If the hour setting This means there is an operational/mechanical has stopped flashing before the minutes have been malfunction. DO NOT USE THE UNIT. Unplug set, press and hold the TIMER button. With the hour the unit and contact your local service center for setting flashing again, immediately press the TIMER repair. Call the toll-free number on the cover of button to set the minutes. While the “00”is flashing, this booklet to a
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➜ ➜ ➜ ➜ ➜ ➜ Troubleshooting Guide NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution. Loaf Rises Loaf Rises Loaf Does Flat Loaf Crust Uncooked Or Not Mixed Gnarly Loaf Core High RESULTS Then Falls Too High Not Rise Little To No Too Dark Partially
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START BREAD CRUST TIMER RESET TYPE COLOR CLOCK All-In-One™ Deluxe Automatic Breadmaker How To Use Your Breadmaker in the refrigerator. For longer storage (up to one Slicing & Storing Bread month), place bread in a tightly covered container in For best results, allow loaves to cool on a wire rack the freezer. If you store the bread in the refrigerator, 15 to 30 minutes before slicing. You may use an leave it out to bring it to room temperature before electric knife (such as the Black & Decker
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Care & Cleaning Easy-Lift Grips If you are storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the breadmaker easily. Service Or Repair Service, if necessary, must be performed by a Black Answers to any questions regarding warranty or & Decker Household Appliance Company-Owned service locations may be obtained by calling or by or Authorized Service Center. The Service Center writing: nearest you can be found in the yellow pages of you
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For Black & Decker Breadmakers Model B1620 15
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Bread & Dough Ingredients Many ingredients differ between Canada and the Salt United States. Cheese, confectioner’s (icing) sugar, In very small amounts, salt adds flavor and and cornmeal are just a few ingredients that vary controls the rising action of the yeast, allowing between the two countries. The major difference is the dough to rise evenly. In high altitude areas, in flour. additional salt may be needed to improve bread results, however, keep in mind that too much Flours salt may
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Bread & Dough Ingredients Tips For Handling Dough The following test can be used to determine whether your yeast is stale and inactive: When recipes call for a “lightly floured surface,” A) Place 1/2 cup of lukewarm water into a use about 1 to 2 tablespoons flour on the small cup or bowl. surface. You may want to lightly flour your fingers or rolling pin for easy dough B) Stir 1 tsp. of sugar into the water then manipulation. sprinkle 2 tsp. of yeast over the surface. Recipes referring
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Recipe Index The Basics Basic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Basic White (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 100% Whole Wheat (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Dough Recipe The Basics (2.0 lb) These are the recipes you will bake time after time. Try these recipes first. BASIC WHITE CLASSIC FRENCH American Canadian American Canadian 1-1/4 cups water 1-1/4 cups 1-1/3 cups water 1-1/3 cups 1-1/4 tsp. salt 1-1/4 tsp. 2 tbsp. powdered milk 2 tbsp. 1 tbsp. sugar 1 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 3-3/4 cups white flour* 3-2/3 cups 1 tbsp. sugar 1 tbsp. 1-1/2 tsp. yeast 1-1/2 tsp. 2 tbsp. shortening 2 tbsp. 4 cups white flour* 3-3/4 cups GLAZE: 1 tsp. yeast 1
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The Basics (2.0 lb) CARAWAY RYE American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/2 tsp. 1 tbsp. brown sugar 2 tbsp. 1 tbsp. molasses 2 tbsp. 2 tbsp. shortening 2 tbsp. 2/3 cup whole wheat flour 3/4 cup 1-3/4 cups white flour* 1-3/4 cups 3/4 cup rye flour 3/4 cup 1 tbsp. caraway seeds 1 tbsp. 1-1/2 tsp. yeast 1-1/4 tsp. 1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. S
