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READ AND SAVE THESE INSTRUCTIONS
Bread Box Bread Maker
™
Use and Care Guide
?? QUESTIONS ??
Models 1195 Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster’s
Bread Box Experts.
™
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immerse cord, plug, or appliance in water or other liquid, see instructions for cleaning. • Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread. • This appliance not fo
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BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials.To remove any dust that may have accumulated during packaging, wipe the bread pan, kneading blade and the outside of the breadmaker with a clean, damp cloth.Do not use harsh or abrasive cleaners on any part of the breadmaker. Warning: Do not immerse the cord, plug, bread pan or base in water or other liquid.Do not use metal scouring pads on any part or parts of the breadmaker because pieces of the pad may br
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TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPORTANT SAFETY TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 WELCOME TO THE TOASTMASTER BREAD BOX . . . . . . . . . . . . . . . . . . . 5 MAJOR FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 NAMES AND F
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WELCOME TO THE TOASTMASTER BREAD BOX Thank you for purchasing your newTOASTMASTER BREAD AND BUTTER MAKER.Your new breadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself. All you need to do is measure and add the ingredients in the correct order.You can also use the butter churn feature to churn fresh butter from cream in minutes. Please try several loaves of bread from the accompanying Recipe Book to familiarize yourself with the breadmaker, specific breadmake
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NAMES AND FUNCTIONS OF PARTS When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel as a form of protection.This film may be removed or left on when you begin using your breadmaker. If you do leave it on, it will come off with use. 6
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CO N T ROL PANEL NAMES AND OPERA T I O N Be sure to press the pad until a beep is hear d . 7
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o KNEAD During the first knead, the dough ingredients are mixed together for a few minutes with the kneading blade pulsing on/off. D u ring all knead stages, the dough is m a n i p - u l a t e d c o n t i nu o u s l y . Kneading develops the gluten (elastic substance dev e l o p e d from protein when wheat flour is combined with liquid) that gives yeast bread its char- acteristic cellular structure. o PRE-HEAT For WHOLE WHEAT settings, preheat period occurs at the beginning of the setting to all
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HOW TO USE YOUR BREADMAKER The breadmaker can be programmed to perform various functions. The BAKE settings make bread from start to finish.The DOUGH setting makes dough for a variety of recipes, but you must shape it yourself, then bake it in a regular oven. For the Delayed Finish feature, the bread- maker can be programmed to make bread or dough while you are at work or asleep. For the BUTTER CHURN setting, pour in heavy whipping cream and 30 minutes later you have fresh butter. Before Baking
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4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, even slightly, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan. To measure liquids, use a see-through glass or • plastic liquid measuring cup. Measuring Cup Read the measurement at eye level. To measure flour, spoon into a standard dry • ingredient measuring cup and level with a straight-edged knife or metal spatula. Use standard measuring spoons and level
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7. Close the lid. 8. Plug the breadmaker into a 120 volt 60 Hz AC outlet. When the breadmaker is plugged in, the display • window will flash “0 00.” 9. Select the desired setting. Press the SELECT pad until the number of the desired • setting appears in the display window. Each time the SELECT pad is pressed, the display window • changes to the number of the next setting. Amount of baking or churning time 12
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A. BAKE Settings-Immediate Start This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. Follow steps 1 through 9 on page 10 through 12. 10. Press the START pad. The display window will show the time remaining until the completion of the selected • setting.The time will “count down” in one-minute increments. For Example: When you have selected, the Basic (Medium) setting, “
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12. Remove the bread. Be sure to use pot holders when removing the bread from the bread • pan. Turn the bread pan upside down and shake it several times to • remove the bread. Place the bread on a wire rack and allow it to cool. • The kneading blade may remain in the bottom of the loaf. • If this occurs, allow the load to cool, then remove the kneading blade using the bowl end of a plastic spoon or other plastic or wooden utensil so the blade is not scratched. If removing the blade when the brea
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B. DOUGH Setting-Immediate Start To set the DOUGH setting: Follow steps 1 through 9 on pages 10 through 12. 10. Press the START pad. The SELECT pad has been pressed, and the machine • changed to the “9”- Dough mode. Press the START pad. The remaining time until the dough is finished will be • displayed. When the rising is complete, the buzzer will sound • three times to let you know the dough is ready. “0:00”will then be displayed. • 11. Remove the dough. When the buzzer sounds, press the STOP p
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For example: Let’s say that it is 9:00 pm and you would like a loaf of bread to be finished by 6:30 am the next morning.First, select the Basic (light) Setting by pressing the SELECT pad.The number “1” will appear in the display window. There is a 9 hour, 30 minute difference between 9:00 pm and 6:30 am. So, enter “9:30” (for 9 hours, 30 minutes) by pressing either “¶” or “Ä” pads until “9:30” appears in display window. To program the machine for Delayed Finish: Follow steps 1 through 9 on pages
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Congratulations! You have just acquired a Toastmaster Bread and Butter Maker. Toastmaster Inc. has become a household name you can count on as has RED STAR ® Yeast.The Home Economists at RED STAR Yeast and Toastmaster have combined their ® efforts to provide the exciting recipes in this cookbook. Many hours of developing and testing these recipes were necessary to assure y o u , the home baker, a variety of d e l i c i o u s homemade breads.The breadmaker will bake up to a 2 lb. loaf of fresh br
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market bread flour. The packages are labeled bread flour and are readily available at grocer y stores. Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Other flours, such as rye, barley, oats, soy, rice and buckwheat, add flavor and fiber to breads, but do not add structure to the dough. T h e r e fo r e, wheat flour is essential as a base when m a k i n g breads with other flour ingredients. Be careful when adding wheat germ, vegetables, fruits, nuts,
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LEMON JUICE: DOUGH ENHANCER Lemon juice contains acidic acid, a natural dough enhancer. The addition of lemon juice (or vinegar - which also contains acidic acid) may help improve the overall structure of your loaf of bread. SALT: REGULATES YEAST ACTIVITY Salt is necessary to control the activity of yeast, disciplining it to work slow and steady. Without salt yeast acts very rapidly and gives out too quickly. Salt also strengthens the structure of the dough. If too little or no salt is used, the
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1 Eggs are also considered part of the total liquid amount. One egg should measure ⁄4 cup. If it 1 1 does not, add additional water to equal ⁄4 cup per egg.An egg white is equal to ⁄8 cup. If it does 1 not, add additional water to equal ⁄8 cup. Eggs need to be at room temperature before putting them in the machine. If eggs are taken directly from the refrigerator, place them in a bowl of warm water to take off the chill before cracking. DO NOT USE EGGS WITH THE DELAYED SETTING. Recipes which req
