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READ AND SAVE THESE INSTR U C T I O N S
C o rner Bak e ry Bread & Dessert Mak e r
Use and Care Guide
?? QUESTIONS ??
Models 1183X and 1170X
B e fore Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of T o a s t m a s t e r ’s Exper t s.
W A R N I N G : A risk of fire and electrical shock exists in all electrical appliances and may
cause personal injury or death. Please f o l l ow all safety instructions.
ページ2に含まれる内容の要旨
TABLE OF CONTENTS I M P O RTANT SAFEGU A R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CORNER
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I M P O RTANT SAFEGU A R D S When using electrical appliances, basic safety precautions should always be f o l l owed to reduce the risk of fire, electric shock and injury to persons, including the f o l l ow i n g : • Read all instructions before using this appliance. • To protect against electric shock do not immerse cord, plug, or Bread Maker in water or other liquid (see instructions for cleaning). • Do not touch hot surf a c e s. A l ways use oven mitts when handling the hot pan, dessert or
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BEFORE YOUR FIRST USE Carefully unpack the Bread & Dessert Maker removing all packaging mater i a l s. To remove any dust that may have accumulated during packaging, wash the pan, kneading b l a d e, butter lid and liquid m e a s u ring cup. Do not immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the machine with a damp cloth. Do not use harsh or abr a s i ve cleaners on any part of the Bread & D e s s e rt Mak e r. Place the Bread & Dessert Maker away from edge of counter
ページ5に含まれる内容の要旨
CORNER B A K E RY BREAD & DESSERT MAKER I N T RO D U C T I O N The illustrations in this use and care guide are for inf o rmation purposes only.You may find yo u r bread maker and parts look different, howev e r, the steps for operation are the same. n P a rt s H a n d l e Pan Handle L i d Kneading Blade (Flat side do w n ) V i ewing W i n d ow F ro n t Air Exhaust P a n S h a f t C o n t rol P a n e l (Rotates the kneading b l a d e ) Inner Case A c c e s s o r i e s Lid for Butter Liquid Measu
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n C o n t rol P a n e l DISPLAY WINDOW TIME Indicates the Press arrows to delay number of program, program.The time will crust color (if making advance in 10 minute bread), and amount intervals to 13:00 of time left for hours. Press the completion of START pad; the colon program. Indicates will blink.The timer display signals. (See cannot be used on page 9 for bread or Butter or Dessert dough programs, programs. page 12 for butter program and page DESSERT 14 for dessert Press to select the prog
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n Basic Features PROGRAM SELECT All T o a s t m a s t e r recipes tell you what program to select for each recipe. R e fer to prepac k a g e d ™ bread mix directions for program selection for each specific mix. The Dessert program contains an audible signal to check for proper mixing.The Sweet, Whole Wheat and Dessert programs contain an audible signal to add additional ingredients (i.e., raisins, nuts). Refer to program specification page 8. • BASIC . . . . . . . . . . . . . . . . . . . . . .
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n P rogram Specifications Program 1 2 3 4 5 6 7 8 BASIC SWEET WHOLE WHEAT FRENCH INSTA DOUGH BUTTER DESSERT Process 1 delay timer 3:50-13:00 3:50-13:00 4:10-13:00 3:50-13:00 2:09-13:00 1:13-13:00 — — 2 preheat — — 20 min. — — — — — 3 mix 2 min 2 min 2 min 2 min 2 min 2 min — 2 min 4 1st knead 5 min 5 min 11 min 11 min 5 min 4 min — 5 min display time for 5 beep to stir* — — — — — — — 1:48 6 rest 5 min 5 min 50 min 50 min — 5 min — 5 min 7 2nd knead 12 min 12 min 12 min 12 min 17 min 12 min — 8 m
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BREAD AND DOUGH n P ro g r a m m i n g USE PLASTIC LID FOR BUTTER PROGRAM ONLY. The illustrations in this use and care guide are for inf o rmation purposes only. You may find y o u r bread maker and parts look different, howev e r, the steps for operation are the same. Open the lid and remove the Mount the kneading blade on 1 pan by pulling straight up, 2 the shaft, flat side down. using the handle. Place all ingredients in pan in Insert pan until it fits securely 3 the order listed. 4 into bott
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Select progr a m Close the lid. Plug into 6 5 and baking control. 120 V ~ 60 Hz outlet.The display The Baking function is used indicator will light up. to select the bread cr u s t c o l o r. It can be bak e d medium, light or dar k . It is not n e c e s s a ry to press the control when medium is d e s i r e d . Place bread machine away from edge of counter. The bread machine may emit an odor B A K I N G and/or smoke during first use from oils used in manufacturing.This is A B C normal for a new
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T u rn the pan upside down and C AU T I O N : 9 s h a ke the pan sev e ral times to • The pan, kneading b l a d e, and bread release the bread. will be v e ry hot. Place the bread • A l ways unplug after use. u p right on a wire r a ck to cool a p p r oximately 20 m i nutes bef o r e c u t t i n g . This allo w s the steam to escape. N OT E : The unit must be allowed to Be sure to remove cool down between each use. the kneading b l a d e from the bread. n P rogramming The Delay Timer For Bread
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B U T T E R n P ro g r a m m i n g The butter program DOES NOT have a delay f e a t u r e. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. Open the lid and remove the Mount the kneading blade on 1 2 pan by pulling straight up, the shaft, flat side do w n . using the handle. Pour heavy whipping cream I n s e rt pan until it fits securely 4 3 in pan. Put on butter lid. U S E into bottom of bread mak e r THE PLASTIC LID FOR with the t F RONT t m a rk i n g BUTTER PROGRAM ONLY. facing the front of the brea
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Close the lid. Plug into 120 V Select butter progr a m . 6 5 ~ 60 Hz outlet. The display indicator will light up. Press ST A RT. The time left f o r 7 the program to be finished is S TA RT d i s p l ayed and counts do w n . The beeper will sound 8 Without removing butter lid, tilt 8 9 times when butter is done. the pan, pouring the Press STOP and remove the b u t t e rmilk off the b u t t e r. p a n . R e m ove butter from pan using a r u bber or plastic spatula. C AU T I O N : • A l ways unpl
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D E S S E RT n P ro g r a m m i n g The dessert program DOES NOT have a delay f e a t u r e. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. Open the lid and remove the Mount the kneading blade on 1 pan by pulling straight up, 2 the shaft, flat side down. using the handle. Place all ingredients in pan in Insert pan until it fits securely 3 the order listed. No mixing of 4 into bottom of bread maker with ingredients outside the the t F RONT t m a rk i n g machine is necessary. facing the front of the br
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Close the Press ST A RT. The time left f o r 5 7 l i d . P l u g the program to S TA RT into 120 V be finished is ~ 60 Hz outlet. T h e d i s p l ayed d i s p l ay indicator will and counts do w n . light up. The bread When the display machine may emit reads 1:48 the an odor and/or machine will beep s m o ke during first 2 times and stop mixing. T a ke use from oils used a spatula and scrape the dry in man u fa c t u ri n g . i n gredients from the top sides This is normal for a new appliance
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CLEANING INSTR U C T I O N S CLEANING (Al w ays unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED B E L OW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTA T I V E . U N AUTHORIZED SERVICE WILL VOID YOUR W A R R A N T Y. • Clean bread machine and parts after • DO NOT IMMERSE t h e each use. pan in w a t e r. Fill the pan with hot soapy water and • Avoid using any cleaning agents other a l l ow to soak for up to 30 than dish detergent. m i nu t e s. Wash it
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BEFORE CALLING FOR SER V I C E n Bread and Dough Questions and Ans w e rs Q u e s t i o n s A n sw e rs W hy does the height and shape The height and shape of bread may diff e r 1 of bread differ in each loaf? depending on the ing r e d i e n t s, room t e m p e rature and length of the timer cycle. Also accurate measurement of ing r e d i e n t s is essential to make delicious bread. The bread has an un u s u a l Stale ingredients or too much yeast may 2 a r o m a .W hy ? h ave been used. A l w
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n C h e cklist for Bread BAKING RESUL T S : B r e a d B r e a d S h o rt & S l i c e s B r e a d S m o ke Sides of rises too f a l l s / d e n s e u n even & m a ke r e m i t t e d b r e a d mu c h / c o a r s e t ex t u r e s t i ck y does not f r o m c o l l a p s e / c o a r s e t ex t u r e o p e ra t e / s t e a m bottom is t ex t u r e i n gr e d i e n t s v e n t / d a m p not mixing bu rn i n g s m e l l Please check the f o l l ow i n g : 1 . U n p l u g g e d / p ower outage O 2 . O ve
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n S u gge s t i o n s The f o l l owing suggestions have a corresponding number found on the chec k l i s t . Be sure to read b o t h . 1 . Plug into 120 V ~ 60 Hz outlet. R e fer to page 4 for power outage instr u c t i o n . 2 . Open lid, remove pan and allow to cool. 3 . Needs ser v i c e. Call toll free 1-800-947-3744. 4 . Wait until program is complete; unplug, allow to cool and clean. 5 . Only open lid during kneading process to check dough ball or to add ing r e d i e n t s. 6 . R e m ove
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BEFORE CALLING FOR SER V I C E n D e s s e rt Questions and Ans w e rs Q u e s t i o n s A n sw e rs The height and shape of desserts may dif- W hy does the height and shape 1 fer depending on the ing r e d i e n t s. A c c u ra t e of the desserts v a ry ? measurement of ingredients is essential to m a ke delicious desser t . The kneading blade comes out This can happen as the kneading blade is 2 with the desser t . d e t a c h a bl e. Use a non-metal utensil to r e m ove it. Be sure and stir t
