ページ1に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 1
KH2231
Automatic
Bread Maker
Operating instructions
ページ2に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 2 2
ページ3に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 3 Contents 1 Top view of the appliance ..................................................................................4 2 Accessories..........................................................................................................4 3 Proper use of the appliance ..............................................................................5 4 Important information for your safety .......................................................
ページ4に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 4 1 Top view of the appliance Appliance lid Control panel Power switch (on the rear of the appliance) Power cord and plug Lid handle See-through window Steam vents This symbol on the lid of your bread maker is to cau- tion users against burns. Note: The main power switch is placed on the backside of the appliance. 2 Accessories Baking moulds (2) Measuring cup (1) Measuring spoon (1) Kneading paddles (2)
ページ5に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 5 3 Proper use of the appliance Use your Bifinett Automatic Bread Do not use the bread machine in the Maker only for baking bread for home outdoors. use. Use accessories recommended by the Do not use the appliance for drying manufacturer only. foodstuffs or other objects. Accessories not recommended may cause damage to the appliance. 4 Important information for your safety Setup • Place the extension cable in such a way as to prevent anyone fr
ページ6に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 6 • Caution: The bread maker becomes 5 Before the First Use very hot during operation. Only touch the handles and touch buttons of the appliance. If necessary, use a kitchen Disposing the packaging material cloth. Unpack your appliance and dispose of • Before taking out the accessories or the packaging material in accordance inserting them, allow the appliance to with the prevailing regulations. cool down and unplug the power Initial cleaning c
ページ7に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 7 7 Control panel Note: When the appliance is switched on, the presetting is at 2.5 lb. Do not change this setting when using 2 baking moulds. Only select the weight when using the large baking mould. Pilot light This indicates that the appliance is in operation. Start/Stop Switch for starting and ending the ope- ration or for erasing the timer program- ming. Note: Do not press the Start/Stop key, if Display you wish to only check the conditi
ページ8に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 8 8 Baking programme Using the key Menu, select the desired Note that in this Programme the bread is programme. The corresponding program- less fluffy and may not be so tasty. me number will be displayed in the display Baking programme 6: Dough (kneading) field. For preparing the yeast dough for buns, The baking time depends on the selected pizza or plaits. In this programme no programme combinations. For this, refer to baking is done. the tabl
ページ9に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 9 In the case of Programmes 1, 3 and 4 you will hear a beep as the programme is running. Soon thereafter, add the ingredients such as fruits or nuts. The kneading paddles will not crush the ingredients. If you have set the timer, you can put various ingredients into the baking mould even at the beginning of the pro- gramme. In this case, however, fruits and nuts should be cut into smaller pie- ces. 9 Setting the timer The Timer function enables
ページ10に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 10 2. Mount the kneading paddles on the 10 Before baking drive shaft inside the baking mould. Make sure that it is fixed properly. In order to achieve successful results 3. Put the ingredients for your recipe with your baking efforts, please consider into the baking mould in the speci- the following factors: fied sequence. First put the liquids, and then add flour, sugar and salt. Ingredients Add the yeast at the end. • Before you fill in the in
ページ11に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 11 9. If you wish you can set the end Tip: After a kneading phase of 5 minutes point of your programme now using check the consistency of the dough. the Timer function. You can adjust It should have the consistency of a the time up to 14 hours and 55 soft adhesive mass. If it is too dry, minutes. add some liquid to it. if it is too moist, add some flour (as Note the case may be, once or several 1 This function is not possible for 2 times / - 1
ページ12に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 12 Do not use any metallic objects as these 12 Cleaning and maintenance may cause scratches on the non-stick coating. Rinse the baking mould with warm water Warning! immediately after taking out the bread. This Do not attempt to start operating the prevents the kneading paddles from beco- bread maker, before it has either coo- ming rigid on the drive shaft. led down or warmed up. Tip: If you remove the kneading paddles Please also read the safe
ページ13に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 13 Before cleaning, take out the baking YEAST moulds and the kneading paddles from In the fermentation process, yeast splits the baking area. Wipe the outer surface the sugar and carbohydrate contained in of the baking moulds with a wet cloth. the dough and converts them into car- bon dioxide, which causes the dough to Important rise. Never dip the baking moulds in water Yeast is available in different forms: as or any other liquids. dry yeast,
ページ14に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 14 SUGAR FATS: BAKING FAT, BUTTER OR OIL Sugar has the decisive influence on the Baking fats, butter and oil make the degree of browning and taste of the yeast containing bread mellow. The uni- bread. For the recipes in this manual of que form of crust and structure in bre- instructions, it is necessary to use cry- ads according to French style is due to stallized sugar. Do not use powdered its fat-free ingredients. However, bread sugar, unless
ページ15に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 15 14 Baking tips Slicing and storing the bread Baking in different climatic regions You can achieve the best results, if you In areas located at higher altitudes, the place the freshly baked bread on a grill lower atmospheric pressure causes before slicing it and allow it to cool yeast to ferment faster. Hence, less down for 15 to 30 minutes. Use a bread amount of yeast is required here. slicing machine or a toothed knife to In dry regions, the
ページ16に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 16 15 Table of programming sequences Time plan for the Programme phases Programme Programme 1 Size (lb) 1.5 lb (One pan mode) 2.0 lb (O Colour Light Medium Dark Rapid Light M Total duration (hrs) 3:13 3:13 3:13 2:12 3:18 3: Preheat - - - - - - Knead 1 (min) 5 5 5 5 5 5 Rest (min) 5 5 5 5 5 5 Knead 2 (min) 20 20 20 20 20 2 Rise 1 (min) 39 39 39 15 39 3 Mixing the dough (s) 10 10 10 10 10 1 Rise 2 (min) approx. approx. approx. approx. approx. a 2
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IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 17 Programme 1 Regular n mode) 2.0 lb (One pan mode) 2.5 lb rk Rapid Light Medium Dark Rapid Light Medium Dark Rapid 3 2:12 3:18 3:18 3:18 2:17 3:25 3:25 3:25 2:24 -- --- - --- 55 5 5 5 5 5 5 5 5 55 5 5 5 5 5 5 5 5 020 20 20 20 20 20 20 20 20 915 39 39 39 15 39 39 39 15 010 10 10 10 10 10 10 10 10 rox. approx. approx. approx.approx. approx. approx. approx. approx. approx. 5 8 25 25 25 8 25 25 25 8 510 15 15 15 10 15 15 15 10 rox. approx. approx.
ページ18に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 18 Programme number 2 3 4 5 Programme name French Whole-Wheat Sweet Super-Rapid Do Size (lb) 2.0 2.0 2.0 2.5 Colour medium fast medium fast - - Total duration (hrs) 3:32 2:32 3:45 2:30 3:22 1:20 1 Preheat - - 30 5 - - Knead 1 (min) 5 5 5 5 5 20 Rest (min) 5 5 5 5 5 - Knead 2 (min) 20 20 15 15 20 - 2 Rise 1 (min) 39 15 49 24 39 12 6 Knead 3 (s) 10 10 10 10 10 - Rise 2 (min) approx. 30approx. 15approx. 25approx. 10approx. 25 - Shaping the dough (s
ページ19に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 19 5 6789 Super-Rapid Dough Pasta Buttermilk- Jam 2.5 - - 2.0 - - ---- 1:20 1:30 0:14 3:55 1:05 - - -30- 20 535 - - 5 -10- - 201120 - 12 60-39- -- - 10 1 x. 25 - - - approx. 25 - - - -10- x. 51 - - - approx. 44 10 48 - - 60 50 60 - - 60 60 - - - 14:55 - - - - 3:33 - Please note: For the setting "Size 2.5", the total time is increased by 3 minutes. 19
ページ20に含まれる内容の要旨
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 20 16 FAQs / Troubleshooting QUESTION ANSWER What should I do, if the kneading paddle Remove the kneading paddles with a is stuck in the bread? wooden spatula. Do not use any sharp objects, which may damage the coating of the kneading paddles. Why does my bread occasionally have Your dough may be too dry. The next some flour on the side crusts? time measure the ingredients correctly. 1 2 Add / to 1 TBSP of more liquid. Why doesn't the dough ge
