ページ1に含まれる内容の要旨
Bread Baking Machine
KH 1170
Operating instructions
STRASSE 21 · D-44867 BOCHUM
pernass.com
170-08/06-V3
ページ2に含まれる内容の要旨
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ページ3に含まれる内容の要旨
Bread Baking Machine KH1170 Page Important information for your safety 4 Device Overview 5 Items supplied 6 Correct usage 6 Characteristics 6 Before the First Usage 6 Before baking 7 Control panel 7 Functions of the Bread Baking Machine 9 Baking bread 10 Inserting the ingredients 10 Inserting the baking mould 10 Switching on 10 Programme selection 10 Timerfunction 10 Mixing and kneading dough 11 Allowing the dough to rise 11 Baking 11 Keeping warm 12 End of the programme 12 Cleaning and Care 13
ページ4に含まれる内容の要旨
Bread Baking Machine • To prevent accidents caused by trip- • If children are in the vicinity, supervise • Never place the bread machine in KH 1170 ping, the appliance is equipped with the appliance particularly well! water or other liquids. Risk of fatal a short power cable. If the appliance is not in use, and electrical shocks! Important information for your • Only use the appliance inside buil- also before cleaning, remove the • Do not clean the appliance with safety dings. plug from the po
ページ5に含まれる内容の要旨
Items supplied Before the First Usage Danger of fire! DO NOT allow the Control panel Bread Baking Machine to heat up Bread Baking Machine KH 1170 Disposal of the packaging material for longer than 5 minutes with an Display 2 Kneading paddles Unpack your appliance, remove all trans- empty baking mould . There exists Basic adjustments Baking mould portation restrainers and dispose of the a real danger of overheating. The basic adjustments are shown as soon Measuring beaker packaging material
ページ6に含まれる内容の要旨
Button - Start/Stop Button - Dough Volume 5.Programme WHOLEWHEAT • During the keep-warm phase at the • To start and stop the programme, With the programmes 1. NORMAL, For wholewheat breads. end of the baking process the signal press the button Start/Stop . 5. FULL-CORN and 10. LOOSE the bread tone sounds several times in succes- • As soon as the button Start/Stop weight can be varied with the button 6. Programme CAKE sion. is pressed, the double-point between Dough Volume : For pastries
ページ7に含まれる内容の要旨
Safety Functions Programme selection Example • Place the dough back into the If the temperature in the appliance is • Choose the desired programme with A standard mixed-flour bread with baking mould , replace the baking too high for a newly selected program- the button Selection . medium browning and a larger bread mould in the appliance and close the me, after it has been used directly pre- • Choose the desired browning with weight is to be baked during a later period lid . viously for anoth
ページ8に含まれる内容の要旨
• When the desired browning has Warning Attention Due to moisture and vapours the surfaces been obtained, press the button Always use oven cloths to remove the Before cutting the bread always check of various parts may undergo changes in Start/Stop until a signal tone is baking mould from the Bread Baking to ensure that the kneading hooks their appearance over a period of time. heard, the baking stops. Machine. have been removed from it. This has no influence on the function nor does i
ページ9に含まれる内容の要旨
Warranty & Service Temporal progress of the programme The warranty conditions and the Programm Nr. 1 2 3 4 5 6 7 8 9 10 service address are contained in the guarantee booklet. Disposal Under no circumstances should I II - - - I II - - - - I II Bread size* you dispose of this appliance with your domestic waste. 13 13 13 13 13 13 13 13 13 Clock timer (max.) - - - - Std. Std. Std. Std. Std. Std. Std. Std. Std. Dispose of the appliance through an - - - - Degree of browning appro
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• Remove the power plug immediately! Allow the appliance What do I do if smoke comes from the baking space to cool down, then remove the baking mould . or the ventilation slots ? Troubleshooting Clean the exterior of the baking mould as well as the baking space , as the smoke was probably caused What do I do if the kneading hooks are stuck in the • Fill the baking form with hot water and twist the by food residues. Should there be no food residues in baking mould after baking? knead
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