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DOUGHNUT MAKER
KDM1 INSTRUCTION BOOKLET
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au
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Contents Kambrook Recommends p4 Safety First Your Kambrook p6 Doughnut Maker Using Your Kambrook p7 Doughnut Maker Care, Cleaning and Storage p8 Recipes p10 Warranty p16
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Doughnut Maker •
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• Do not use sharp objects or utensils inside the Doughnut Maker as they may scratch or damage the interior surface. • Do not operate the Doughnut Maker continuously for more than 30 minutes. Allow the appliance to rest for 30 minutes between each use. • Always keep the appliance clean. Follow the cleaning instructions provided in this book. Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use. • Any maintenance other than cleaning should be
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Your Kambrook Doughnut Maker 1. Non-stick coating ensures 4. Powerful 560 watts cooks 6 the appliance is easy to clean doughnuts in 2-3 minutes and allows doughnuts to be Not Shown easily removed • ‘HEATING’ ready light indicates 2. Doughnut shaped heating plate when the Doughnut Maker 3. Cord wrap has reached the correct temperature and is ready to use 6
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Using Your Kambrook Doughnut Maker 3. Open the lid and spoon 1 Before First Use tablespoon of prepared batter Remove any packaging material evenly into each doughnut and promotional labels. Wipe the mould unless another amount is cooking plates with a soft damp specified in the recipe. Do not cloth and dry thoroughly. overfill moulds. Season the cooking plates with a little 4. Close the lid, ensuring the locking vegetable oil and rub off the excess latch clicks into position. with a
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Care, Cleaning and Storage Before Cleaning To Clean the Exterior Ensure that the Doughnut Maker is Wipe with a soft damp cloth and dry switched off by turning the power off thoroughly with a soft dry cloth. at the power outlet and then removing the plug from the power outlet. NOTE: Do not immerse any part Allow the Doughnut Maker to cool of the Doughnut Maker in water slightly, the appliance is easier to or any other liquid. clean when slightly warm. Always clean your Doughnut Maker after
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Recipes 9
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Recipes Plain Doughnuts Lemon and Sugar Dusted Doughnuts 1½ (225g) cups plain flour ½ cup caster sugar 1 quantity of Plain Doughnut Batter 1½ teaspoons baking powder ½ cup freshly squeezed lemon juice ½ teaspoon salt ½ cup caster sugar 125g butter,softened 1. Cook Plain Doughnut recipe and 1 x 60g egg after removing each batch of ¾ cup milk doughnuts,place onto a wire rack. Brush immediately with a little of the 1. In a large bowl,stir flour,sugar,baking lemon juice and dust with cast
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Glacé Icing Variations: Strawberry Jam and Cream topped Doughnuts Coloured Icing – Add 1-2 drops food 300ml fresh cream colouring with the water 1 tablespoon caster sugar Chocolate Icing – Sift 2 teaspoons 1 quantity of Plain Doughnut Batter cocoa powder with the icing sugar. ½ cup strawberry jam Coffee Icing – Dissolve 1 teaspoon instant coffee into the water 1. Whip cream and caster sugar until stiff Citrus Icing – Replace vanilla essence peaks form,set aside. with 1 teaspoon finely gr
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Ground Almond and Maple Peanut Butter and Syrup Doughnuts Honey Doughnuts 1 cup (150g) plain flour 1½ cups (225g) plain flour ½ cup (75g) finely ground almond meal ¼ cup caster sugar ½ cup caster sugar 1½ teaspoons baking powder 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon salt 100g butter,softened 125g butter,softened 2 tablespoons smooth peanut butter 1 x 60g egg 1 x 60g egg ½ cup milk ½ cup milk ¼ cup maple syrup ¼ cup honey ½ cup maple syrup,extra,for serving ½ cup honey,extra,for
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Pumpkin Doughnuts Cheese and Bacon Doughnuts 1½ cups (225g) plain flour 1½ cups (225g) plain flour ½ cup light brown sugar ¼ cup caster sugar 1½ teaspoons baking powder 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon salt 100g butter,softened 100g butter,softened 1 x 60g egg 1 x 60g egg ½ cup milk ½ cup milk ½ cup cooked,mashed pumpkin,cooled ½ cup finely grated Cheddar or Parmesan cheese ½ cup butter,melted,for serving 2 Tablespoons finely chopped Bacon Bits ½ cup caster sugar,extra,fo
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Sweet Corn Doughnuts 1 cup (150g) plain flour ½ cup (75g) semolina ¼ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup creamed corn 1. In a large bowl,stir flour, semolina, sugar, baking powder and salt to combine. Add butter, egg, milk and creamed corn, beat with electric mixer until the mixture is thick,smooth and creamy. 2. Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of
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Notes 15
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Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement The Kambrook Replacement Warranty does not Warranty does not affect the mandatory apply to any defect, deterioration, loss, injury or statutory rights implied under the Trade Practices damage occasioned by, or as a result of, misuse Act 1974 and other similar State and Territory or abuse, negligent handling or if the product legislation relating to the appliance. It applies has been used other than in accordance
