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SELF-CLEANING ELECTRIC RANGE
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents ..........................................................................................................
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TABLE OF CONTENTS RANGE SAFETY ......................................................................... 3 The Anti-Tip Bracket ....................................................................3 PARTS AND FEATURES ............................................................ 6 COOKTOP USE ..............................................................................7 Cooktop Controls.........................................................................7 Ceramic Glass........................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical ■ Use Proper Pan Size – The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following: the surface unit heating element. The use of under- sized utensils will expose a portion of the heating ■ WARNING: TO REDUCE THE RISK OF element to direct co
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges – ■ Keep Oven Vent Ducts Unobstructed. ■ Do Not Clean Door Gasket – The door gasket is ■ Placement of Oven Racks – Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool. If rack to rub, damage, or move the gasket. must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protecti
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. Control Panell 1. Warming Element Switch 3. Simmer Switch 4. Left Front Control (Dual Circuit 6. Right Rear Control (on ceramic glass models) (on ceramic glass models) Element on ceramic glass models) 7. Right Front Control 2. Electronic Oven Display 5. Left Rear Control Range 16
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POWER ON Lights Each control knob has a POWER ON light. The light will glow when its control knob is on. COOKTOP USE 1 Cooktop Controls WARNING 1. POWER ON light Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It Fire Hazard will cycle on and off, at all settings, to maintain the selected heat level. Turn off all controls when done cooking. It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas ar
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■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or Simmer Feature dented bottoms could cause uneven heating and poor cooking results. (on ceramic glass models) ■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While rotating the ruler, no space or light should be visible between it and the cookware. ■ Cookware designed with slightly indented bottoms or small expansion channels
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To Replace: 1. Line up openings in the burner bowl with the coil element Coil Elements and receptacle. Burner Bowls (on some models) WARNING 2. Holding the coil element as level as possible, carefully push coil element terminal into the receptacle. 3. When the terminal is pushed into the receptacle as far as it will go, push down the edge of the coil element opposite the receptacle. Explosion Hazard Lift-up Cooktop Do not store flammable materials such as (on some models) gasoline near thi
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Home Canning Cookware When canning for long periods, alternate the use of surface IMPORTANT: Never leave empty cookware on a hot surface cooking areas, elements or surface burners between batches. cooking area, element or surface burner. This allows time for the most recently used areas to cool. Ideal cookware should have a flat bottom, straight sides, a well- ■ Center the canner on the grate or largest surface cooking fitting lid and the material should be of medium-to-heavy area or element.
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ELECTRONIC OVEN CONTROL 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 1. Oven Cavity Symbol 7. Time of Day/Timer Display 12. Convect Full Meal 8. Start 13. Oven Light 2. Heat Setting 9. Oven Settings 14. Clock 3. Oven Display 10. EASY CONVECT™ CONVERSION 15. Timer 4. Start/Stop Time 11. Timed Cooking 16. Surface Light 5. Number Pads 17. Cancel Off 6. Control Lock Electronic Control Pads Start When pressing any control pad function on the Electronic Oven The START pad begins any oven function except
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Tones Control Lock Tones are audible signals, indicating the following: The Control Lock shuts down the control panel pads to prevent unintended use of the oven. The Control Lock is preset unlocked, One tone but can be locked. ■ Valid pad press When the control is locked, only the TIMER SET/START and ■ Oven is preheated TIMER CANCEL pads will function. ■ Function has been entered To Lock/Unlock Control: Before locking, make sure the oven, the Timer and Timed Cooking are off. Press and hold t
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the BEFORE USING following chart as a guide. Odors are normal when the range is new. This happens the first NUMBER OF POSITION ON RACK time the oven is used. PAN(S) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 1 Center of rack. certain birds. Always move birds to another room. 2 Sid
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Meat Thermometer OVEN USE On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. Bake ■ Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. 1 ■ After reading the thermometer once, push it into t
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■ Trim excess fat to reduce spattering. Slit the remaining fat on Broiling chart the edges to prevent curling. For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted ■ Pull out oven rack to stop position before turning or removing for individual tastes. Recommended rack positions are numbered food. Use tongs to turn food to avoid the loss of juices. Very from the bottom (1) to the top (5). For diagram, see the thin cu
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■ Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a Convection Roast toothpick. ■ Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the 1 temperature of pork and poultry in two or three places. 2 Convection Bake 3 1. Broil heat 2. Convection fan 1 3. Bake heat Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a singl
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3. Press CANCEL OFF when finished cooking. *Turkey, Rack Positions 1 or 2 Use the following chart below when convection roasting meats and poultry. 13 lbs. and 10-15 300°F (145°C) 185°F (85°C) under Food/Rack Cook Oven Temp. Internal (5.85 kg) Position Time Food Temp. (minutes) Over 13 lbs. 10-12 300°F (145°C) 185°F (85°C) (5.85 kg) Beef, Rack Position 2 *Cornish Game Hens, Rack Position 2 or 3 Rib Roast 1-1.5 lbs. 50-60 325°F (160°C) 185°F (85°C) rare 20-25 140°F (60°C) medium 25-30 160°F (70
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4. Press CANCEL OFF or open the oven door when finished cooking to clear the display. Convect Full Meal Convect Full Meal lets you choose from eleven preset cooking To Set Cycle: cycles. A single pad includes an oven setting, an oven Before setting a cycle, start with the meat or main dish temperature, and a cook time or probe temperature. One pad is temperature and cook time. Choose baked goods with an oven changeable to allow you to set your own cycle and save it for temperature similar
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To Delay Start: To Set, Untimed: 1. Press OVEN LIGHT to desired option on or off. 2. Press BAKE. WARNING Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F Food Poisoning Hazard and 500°F (77°C and 260°C). Do not let food sit in oven more than one hour 3. Press START. before or after cooking. 4. Press and hold the number pad 6 until “SAb ON” appears on Doing so can result in food poisoning or the oven display, about 5 seconds. sick
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To Change Temperature: 1. Press the number pad from the chart. Temperature Probe 2. Press START. The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. Dehydrating It should not be used during maxi and econo broiling, convection Dehydrating dries food. For additional information, refer to a broiling, dehydrating or proofing bread. book written specifically about dehydr
