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ENGLISH
ESPAÑOL
Electric Range
Slide-in models
Use & Care Guide
Estufa eléctrica
Modelos deslizables
Manual de uso y cuidado
Models, Modelos
790.4658 , 790.4659
= Color number, número de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318203800 Rev. D (0712)
www.sears.com
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Table of Contents Arranging Ovan Racks ...................................................11 Slide-in Range Warranty ................................................. 2 Air Circulation in the Oven ............................................11 Product Record ............................................................... 2 Control Pad Functions ...................................................12 IMPORTANT SAFETY INSTRUCTIONS .........................3-5 Setting Oven Controls ..................
ページ3に含まれる内容の要旨
ENGLISH Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product. Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury. Indicat
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Important Safety Instructions � Wear proper apparel—Loose-fitting or hanging � Never leave surface burners unattended at high heat garments should never be worn while using the settings—Boilovers cause smoking and greasy accu- appliance. Do not let clothing or other flammable mulations that may ignite, or a pan that has boiled dry materials contact hot surfaces. may melt. � Do not use water or flour on grease fires—Smother � Protective liners—Do not use aluminum foil to line oven the fire with
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ENGLISH Important Safety Instructions � Keep oven vent ducts unobstructed. The oven is SELF-CLEANING OVENS vented through the right rear coil element or at right side � In the self-cleaning cycle, only clean the parts listed of the front panel and visible when the oven door is in this Use and Care Guide. Before self-cleaning the open. Touching the surfaces in this area when the oven oven, remove the broiler pan and any utensils or foods is operating may cause severe burns. Also, do not place
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PROTECTION AGREEMENTS Master Protection Agreements Acuerdos maestros de protección Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Congratulations on making a smart purchase. Your new ® ® Kenmore está diseñado y fabricado para brindarle años de funcionamiento Kenmore product is designed and manufactured for years of fiable. Pero, como cualquier producto, puede necesitar mantenimiento dependable operation. But like all products, it may require preventivo o reparaciones per
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ENGLISH Range features Electronic Oven Controls Surface Element with Clock and Kitchen Timer Control Knob Your Electric Broil Element Range Oven Vent Features At a glance Oven Light Self-Cleaning Oven (2) adjustable Oven Racks One Piece Door Handle (Style varies with model) Broil Pan Insert Glass Front Oven Door Broil Pan (Style varies with model) Models with Ceramic Glass Cooktop: 6” Single Radiant Storage Drawer with Integrated 790-4659* Element Handle or Stainless Steel Handle (style varies w
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Setting Surface Controls Models with Coil Surface Elements Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Setting Type of Cooking HI (MAX) Start most foods, bring water to a boil, pan broiling. 5 (MED) Maintain a slow boil, thicken sauces and gravies, steam vegetables. 2-4 (M
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ENGLISH Setting Surface Controls (cont’d) Models with Ceramic Glass Cooktop (cont’d) Radiant surface elements may Surface Cooking Settings appear to have cooled after Use the chart (Figure 1) to determine the correct setting for the kind of food you are they have been turned off. A preparing. The Simmer settings are used to simmer and keep larger quantities of foods hot surface indicator light warm such as stews and soups. The lower Simmer settings are ideal for delicate foods will come on and
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Setting Surface Controls (cont’d) Models with Ceramic Glass Cooktop (cont’d) Operating the Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front (See Figure 4) position. “Single and Dual” on the control knob are used to indicate which coil of the dual radiant element will heat. “Single” indicates that only the inner coil will heat (Figures 1 and 2). “Dual” indicates that both inner and outer coils will heat (Figures 3 and 4). You may
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ENGLISH Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while. Oven Vent Location -Models Removing and Replacing Oven Oven Vent Location -Models with with Coil Elements Racks Ceramic Glass Cooktop The oven is vented through the To remove, pull the rack forward until The oven vent is located at right side of
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Control Pad Functions Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. CLOCK SET COOK TIME UP and DOWN ARROW PADS— Used BAKE PAD— FEATURE INDICATOR PA
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ENGLISH Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: Timer 1. Press
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Setting Oven Controls (cont’d) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: Bake Bake 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the or pad is releas
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ENGLISH Setting Oven Controls (cont’d) To Set the Timed Bake and Delay Start Features Cook Delay The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the Time Start times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1. Be s
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Setting Oven Controls (cont’d) Oven Baking Information For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to “Adjusting the Oven Temperature” section. Baking problems and solutions Baking Problems Causes Corrections Cookies and � Cookies and biscuits put i
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ENGLISH Setting Oven Controls (cont’d) To Set for Broiling: Note: For optimum browning results when broiling, preheat the broil element for 3 to 4 minutes. 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. Broil 2. Press . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI bro
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Setting Oven Controls (cont’d) Setting the Warm & Hold™ Feature Warm& The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F (77°C). The Hold Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE o
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ENGLISH Self-Cleaning During the Self-Cleaning Cook Bake Bake Broil Time cycle, the outside of the range can become very hot to the touch. DO NOT Oven leave small children unattended near the Preheat STOP Warm& Select Timer Delay appliance. Clean Set/Off Start Clear Hold DoorLocked Oven 3 Lockout The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- Self-Cleaning Oven ventilated room. A Self-Cleaning ove
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Self-Cleaning (cont’d) Self-Clean Time Length For satisfactory results, use a 2 hour Self-Clean cycle for light soils, a 3 hour cycle for average, and a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle. To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle: (Note: If you do not want
