ページ1に含まれる内容の要旨
Panel Removable
Seal
f-feat Silicone
Plate Number
Serial and Model
Oven Removable
Element Bake
Element Broil
Units
Surface Plug-ln
Vent Oven
Panel Control -
RJE-3000 Model
RANGE ELECTRIC FREE-STANDING 304NCH
ページ2に含まれる内容の要旨
3 . . * : : : : : : : 7 0 : 1. : 2. 3 : : : : 1 : : : : : : : : 4 a Prnblem Have You If Service Need You If Assistance Need You If Assistance for Calling Before ASSISTANCE OR SERVICE NEED YOU IF Chart Cleaning l Panel Lou,er the Removing l ii Door Oven the Removing l Cooktop the Under Cleaning 6 Knobs Control Oven Replacing and Remolfing l Knobs Control Surface-Unit Replacing and Removing l RANGE YOUR FOR CARING AND CLEANING KIT CANNING ACCESSORY ROTISSERIE OPTIONAL THE
ページ3に含まれる内容の要旨
must a a must A b; . ) Light a IIW WIII match r!lt ‘,tl! most d Tj a ~ It a i 1 , !ii, 1tem5 IhL i [ht, !i ,L,!,!g ( ,,I,# lftilnt Infr)rrndtmn uten5ll imp r: ‘I Ita’ “c‘s See recommended not are kettles) tt’d or :‘,~nn~‘r~ h(,trc,n~ rl,i& (tboks, l [J\r’ I\i()-ft: prc- to and rtsulls besl for utensIIs hottomt~d fldr rll‘i L- you temperature the at food keep help to Lo 7- ball:: LO the within lowe
ページ4に含まれる内容の要旨
First--Follow 5 Light When Light turn Fifth- When door A 310976 258171) a 5 Fourth-Put cm). a Light for different of to top 2nd 1” (2.5 cm) 3” (8 cm) 7-9 3-5 (2 5 cm) 3” (8 cm) 4-7 Well 1 12 5 cm) (8 cm) 11-13 5-7 4”-5’ (10.13cm) 13-15 6-8 (4 cm) 4”-5”(10-13cm) 17-19 8-10 Well l’r”(dcm) 4” -5” (lo- 13 cm) 19-21 14-16 cm) 3” (8 cm) 6-8 4-5 (2 5 cm) 3” (8 cm) 6-8 4-5 1 2 “. 1 or II-2 3” (8 cm) 6-8 4-5 Id” 1 cm) 3” (8 cm) 6 4 I4 “. 1 or Well (2-2 5 cm) 4” -5” (lo-13 cm
ページ5に含まれる内容の要旨
might a a When time. time. on door of for but just a “LO.” 10 put A put turn on “HI.” up It (5-C). put front ~-- For: tom food - forward lift pull. and stops, rack until meat of cuts pull rack. remove To SMALLER Roasting oven. the of center the in is food So meat of cuts guides. rack bottom the On LARGE Roasting ~I_~ Controls.” Oven the “Using under timetable broiling the in suggested element broil the from distance the about is food So Broiling oven. th
ページ6に含まれる内容の要旨
When to 2 (4-5 of of a for When A A It melt not to or if on. a a 261880) most high time a but 1. 2. 3. a trim 4. trim 5. trim If on . first. 6 1. 2 3. 4. put other the on Knob Selector Oven nonadjustable the and place. right the on Knob Control Temperature Oven able adjust- the you sure Make interchangeable. not are knobs The water. sudsy warm, in knobs the Wash off. straight knob each Pull “OFF” to set are knobs the sure Be Knobs: Control Oven Replacing and Remo
ページ7に含まれる内容の要旨
1. 2. cm) 3. Put 3. 4. With unit. At time. a a high And a 7 rod. support with top the up Prop units. surface and panels side damage or finish. porcelain hard crack or chip can cooktop the Dropping it. drop don’t console. control the touches it that so cooktop the raise to not careful Be chrome. scratch can and finishes enamel porcelain- harm may cleaner abrasive other any or powders ring cloth. or sponge and water soapy warm Use cooktop.) the in notch is rod the of tip the su
ページ8に含まれる内容の要旨
foil: a aluminum just cm) aluminum most aluminum 241430) When mak;! up up When put door: 4 10 cm). With put When A up just put 8 top. the Lift bottom. out Swing notches. the into snap evenly. down Push clips spring lower the until in bottom the Swing door. oven the under clips the over panel the of top the in notches the hook back, it To door. oven the under clips the from loose is top the until panel the lift Now it. holding were that clips spring the past is panel th
ページ9に含まれる内容の要旨
WHAT HOW damp Warm, Wash, rims Wash, Warm, Warm, Wash, Warm, 9 rat-roe. the of surfaces exterior or seal, oven elements, heating the contact to cleaner oven commercial allow not Do l room ventilated well in Use l water. clear with well Rinse l cleaner. oven the with provided directions Follow l cleaners oven Commercial surface. floor protect to floor on newspaper Place l pads wool steel soapy or water soapy oven Standard access. easier for door Remove l areas. stubborn for pad
ページ10に含まれる内容の要旨
WE often from find of If a main If not a a If not main If or not turn: put 6 push tn If 2 cm) high? 5. 0 a a them of our to from or, if a 10 area. your in company service qualified recommend necessary, is service appliance your operation satisfactory obtain how in you instruct can Consultant The Consultants. trained one with talk and 253-1121 (800) . . . . . . . . . . . . “. . . . . . . . . Hawaii & Alaska 632-2243 (800) . . ~ . . . . . . . . . . . . . . . . . . . Mic
ページ11に含まれる内容の要旨
3. Whirlpool a of to fulfill our 2) or our 2) of our or if to: Mr. Whirlpool 2000 49022 “If or num- of a of to to for 11 assistance. request your respond better order in needed is information This problem. the description complete and purchase, date ber, serial numbers, model provide: please write, call must you Ml Harbor, Benton North US-33 Center Administrative Corporation President Vice Turner, Guy write prefer, you Consultants, one with talk and Step (see number tel
ページ12に含まれる内容の要旨
a quallty thts quallty a ’ fur oppllance fit right and right. the used build and Unrls. and Condrlronrng !3 in U.S.A Printed Rev 310592 No. Part Systems Arr Healing Cenlral Ochumrdilrers. Conditioners. Arr Room Compactors, Ovens. Mrcrowave Ranges, Surface Ovens Bu~ll-II-I Drshwashers. Makers Ice Relrrgcralor-Freezers, Freezers. Dryers. Clothes Washers Aulomalrc Mrchrgan Harbor. Benlon appliance Whirlpool new every to speclflcatlons exacting same to made are they because work W
