ページ1に含まれる内容の要旨
®
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener informa
ページ2に含まれる内容の要旨
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
ページ3に含まれる内容の要旨
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
ページ4に含まれる内容の要旨
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS STEAM CLEAN Steam cleaning See “SteamClean” section for more information and
ページ5に含まれる内容の要旨
KEYPAD FEATURE INSTRUCTIONS BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL/OFF when finished. CONVECT Convection 1. Press CONVECT BAKE. BAKE baking and 2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other t
ページ6に含まれる内容の要旨
Warm Zone Element (on some models) Dual Cooking Zone (on some models) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular WARNING element. The dual size combines both the single and outer element and is recommended for larger size cookware. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. A B Use the Warm Zone element
ページ7に含まれる内容の要旨
Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Bakeware Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly To cook food evenly, hot air must be able to circulate. Allow roll pan; and layer cakes. Broiling chicken pieces. 2" (5 cm) of space around bakeware
ページ8に含まれる内容の要旨
Convection Baking and Roasting During convection baking or roasting, the bake and broil elements If the oven door is opened during convection baking or roasting, or burners cycle on and off in intervals to maintain the oven the fan will turn off immediately. It will come back on when the oven temperature, while the fan circulates the hot air. door is closed. Timed Cooking (on some models) To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNI
ページ9に含まれる内容の要旨
2. Press the TEMP/TIME “+” or “-” arrow pads to enter the desired self-clean cycle time. Electronic Oven Control with Adjustable Clean Time (on some models) 3. Press START. The SELF CLEAN self-cleaning cycle is time adjustable between The oven door will automatically lock. The DOOR LOCKED and 2 hours 30 minutes and 4 hours 30 minutes in 15-minute CLEAN indicator lights will be displayed. The time remaining increments. Suggested clean times are 2 hours 30 minutes for light will also be dis
ページ10に含まれる内容の要旨
Tiny scratches and abrasions Cleaning Method: ■ Use Cooktop Cleaner for scratches. Scratches and abrasions ■ Glass cleaner and soft cloth or sponge: do not affect cooking performance, and after many cleanings Apply glass cleaner to soft cloth or sponge, not directly on they will become less noticeable. panel. ■ All-Purpose Appliance Cleaner Part Number 31682 (not included): COOKTOP CONTROLS See cover for contact information. To avoid damage to the cooktop controls, do not use steel wool, abr
ページ11に含まれる内容の要旨
Display shows messages Oven cooking results not what expected ■ Is the display showing a flashing time? ■ Is the range level? There has been a power failure. Clear the display. On some Level the range. See the Installation Instructions. models, reset the clock, if needed. See “Clock” keypad feature ■ Is the proper temperature set? in the “Feature Guide” section. Double-check the recipe in a reliable cookbook. ■ Is the display showing a letter followed by a number? ■ Is the proper oven temperatu
ページ12に含まれる内容の要旨
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
