ページ1に含まれる内容の要旨
®
POLARA™ ELECTRIC
REFRIGERATED
RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
and service, call: 1-800-807-6777
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ................................................. 2
Models GR556, YGR556
9755084
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TABLE OF CONTENTS RANGE SAFETY .............................................................................2 Meat Thermometer.....................................................................10 The Anti-Tip Bracket ....................................................................3 Oven Vent with Removable Deflector........................................10 Oven Door Vent..........................................................................11 PARTS AND FEATURES.........................
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical Use Proper Pan Size – The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following: the surface unit heating element. The use of under- sized utensils will expose a portion of the heating WARNING: TO REDUCE THE RISK OF element to direct co
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges – Keep Oven Vent Ducts Unobstructed. Do Not Clean Door Gasket – The door gasket is Placement of Oven Racks – Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool. If rack to rub, damage, or move the gasket. must be moved while oven is hot, do not let potholder contact hot heating element in oven. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protecti
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ACCUSIMMER™ Feature COOKTOP USE The ACCUSIMMER feature setting is the right front surface cooking area or element, and it can be used as an adjustable heat setting for more precise simmering. Cooktop Controls The indicator light will glow when the ACCUSIMMER feature setting is on. When the setting is not on, the right front surface cooking area or element will function as usual. WARNING To Use: 1. Press the ACCUSIMMER feature button to turn on. 2. Push in and turn the right front control kn
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Clean up sugary spills and soils as soon as hot surface indicator light goes off. If not wiped up while warm, surface Home Canning pitting can occur. When canning for long periods, alternate the use of surface Do not slide cookware or bakeware across the cooktop. cooking areas, elements or surface burners between batches. Aluminum or copper bottoms and rough finishes on This allows time for the most recently used areas to cool. cookware or bakeware could leave scratches or marks on the
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ELECTRONIC OVEN CONTROL 12 3 4 ACCUBAKE OVEN LIGHT FIRST STEP/ NEXT STEP REVIEW B C E STEPS S A UNDO CLOCK SET 1,2,3,4 TIMER TIMER OFF SET PROGRAMMING ST OP ST ART TIME ST OP AUTO TIME MIN CONVECT OOL C CLEAN HR CANCEL BAKE BAKE BROIL WARM START TEMP TIMING OPTIONS HEATING OPTIONS 14 13 12 11 10 9 8 7 6 5 1. Sequence Programming 5. Stop/Cancel 8. Timer Functions 11. Auto Clean 2. Electronic Oven Control Display 6. Start 9. Hour/Minute Adjustment 12. Temperature Adjustment 3. Oven Light 7. Cloc
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To Turn Off/On: Press and hold START TIME for 5 seconds. A tone will sound and “Snd OFF” will appear on the display. Repeat Oven Temperature Control to turn tones on and “Snd on” will appear on the display. IMPORTANT: Do not use a thermometer to measure oven Tone Pitch: The pitch is preset at high, but can be changed to temperature because opening the oven door may cause burner low. cycling to give incorrect readings. To Change: Press and hold CONVECT BAKE for 5 seconds. A The oven provide
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BAKEWARE/ RECOMMENDATIONS RESULTS Positioning Racks and Bakeware IMPORTANT: Never place food or bakeware directly on the oven Insulated cookie Place in the bottom third of oven. door or bottom. Permanent damage will occur to the porcelain sheets or baking May need to increase baking time. finish. pans Little or no bottom RACKS browning Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a Stainless steel May need t
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6. Press START. “DELAY” and “COOL” will appear on the oven display. When the start time is reached, the oven will Oven Door Vent automatically begin to cool. When the stop time is reached, the oven will shut off automatically. “End” will appear on the display and end-of-cycle tones will sound. 7. Press STOP CANCEL to clear the display and/or stop 1 reminder tones. Use the following chart as guide when storing foods within the oven cavity. COOL FUNCTION CHART 1. Oven door vent FOODS RECOMME
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All steps of a sequenced program must be programmed with a STOP TIME can be used to change the stop time. Changing stop time. If a stop time is not entered for a step within the the stop time of a step will automatically change the start sequence program, and the FIRST STEP/NEXT STEP pad is times and stop times of all subsequent programmed cook pressed, three tones will sound indicating an invalid key press. functions. To Modify Sequence Programming: To Program the First Step of the Sequence:
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Use only the broiler pan and grid provided with the range. It is COOK designed to drain juices and help prevent spatter and smoke. RACK TIME FOOD POSITION minutes For proper draining, do not cover the grid with foil. The Side 1 Side 2 bottom of the pan may be lined with aluminum foil for easier cleaning. Chicken bone-in pieces 3 17-20 17-20 Trim excess fat to reduce spattering. Slit the remaining fat on boneless breasts 4 11-16 11-16 the edges to prevent curling. Pull out oven
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When roasting with CONVECT BAKE, use the roasting rack on Food/Rack Cook Time Oven Temp. Internal Food top of the broiler pan and grid. It is not necessary to wait for the Position (minutes per Temp. oven to preheat before putting food in, unless recommended in pound) the recipe. Pork, Rack Position 2 Loin Roast 30-40 325°F (160°C) 160°F-170°F (boneless) (71°C-75°C) Shoulder 35-40 325°F (160°C) 160°F-170°F Roast (71°C-75°C) Ham, Rack Position 2 1. Roasting Rack 2. Broiler Grid Fresh 25-35
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To Disable Automatic Warm/Cool: Press and hold WARM for 5 NOTE: When setting a delayed cook time (either with or without a seconds. “OFF” will appear in the 4-digit display. Repeat to turn sequence program), if the delayed start cook time is longer than back on. one hour, then the oven will automatically go into a cool cycle. The cool cycle will continue to run for a maximum of 24 hours, or until the delayed start cook time or the first step of a program WARNING sequence has been reached. 1
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Prepare Oven: door is closed completely or it will not lock and the cycle will not begin. Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. 1. Press AUTO CLEAN. 2. Press the HR “up” or “down” arrow pad to set a clean time Remove any foil from the oven because it may burn or melt, other than 3 hours 30 minutes. The clean time can be set damaging the oven. between 2 hours 30 minutes and 4 hours 30 minutes. Remove oven racks
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A Cooktop Scraper is also recommended for stubborn soils, and OVEN CAVITY can be ordered as an accessory. See “Assistance or Service” to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children. Do not use oven cleaners. Light to moderate soil Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, Paper towels or clean damp sponge: Clean while the cooktop pitting or faint white spots can
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3. Push door down and pull straight out to remove door OVEN WILL NOT OPERATE completely. Is the electronic oven control set correctly? See 4" (10 cm) 4" “Electronic Oven Control” section. Has a delay start been set? See “Timed Cooking” section. On some models, is the Control Lock set? See “Control Lock” section. OVEN TEMPERATURE TOO HIGH OR TOO LOW To Replace: 1. Hold oven door by the handle and place the top of the door Does the oven temperature calibration need adjustment? under th
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Is the batter evenly distributed in the pan? Check to make Accessories U.S.A. sure batter is level in the pan. To order accessories, call the Whirlpool Customer Interaction Center toll free at 1-800-442-9991 and follow the menu prompts. Is the proper length of time being used? Adjust cooking Or visit our website at www.whirlpool.com and click on “Buy time. Accessories Online.” Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking
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® WHIRLPOOL ELECTRIC REFRIGERATED RANGE WARRANTY FULL TWO-YEAR WARRANTY For two years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. FIVE-YEAR FULL WARRANTY ON SEALED REFRIGERATION PARTS AS LISTED For five year
