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CARE AND USE MANUAL
TM
®
For ThermadorProfessional PRO-GRAND
Dual Fuel Ranges
Models /
Modèles:
PRD30
PRD36
MANUEL D’UTILISATION ET
PRD48
D’ENTRETIEN
Pour toutes les cuisinières mixtes Thermador
TM
®
Professional PRO-GRAND
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This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you! WARNING: AVERTISSEMENT If the information in this manual is not L’information fournie dans le présent followed exactly, a fire or explosion may manuel doit être rigoureusement result causing property damage, personal respectée, sous peine d’un incendie ou injury or death. d’explosion susceptible d’entraî
ページ3に含まれる内容の要旨
Introduction Introduction CONTENTS ® The Thermador Professional Ranges are free-stand- ing units available in a number of configurations. All Introduction. ................................................. 1 models feature a gas cooking surface with a profes- Gas Type Verification. .................................. 1 sional size, electric convection, self-cleaning oven with broil capability. Section 1: General Safety Instructions GAS type verification Safety ...................................
ページ4に含まれる内容の要旨
Section One: GENERAL SAFETY INSTRUCTIONS Safety Precautions Gas and ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY CAUTION 30" Dual-Fuel Models: CAUTION FOR PERSONAL SAFETY, 240/208 volts, 60 Hz, Accessible parts may THIS APPLIANCE MUST BE 35 Amp electrical circuit required. become hot when the grill CONNECTED TO A and/or griddle is in use. PROPERLY GROUNDED 36" Dual-Fuel Models: Young children must be AND POLARIZED ELEC- 240/208 volts, 60 Hz, kept away. TRICAL POWER SU
ページ5に含まれる内容の要旨
Section One: GENERAL SAFETY INSTRUCTIONS Safety Practices to Avoid Personal Injury When properly cared for, your new or legal guardians to ensure that fabrics are highly flammable and ® Thermador Professional Range they are instructed in safe should not be worn while cooking. has been designed to be a safe, practices by qualified persons. Do not use aluminum foil to line reliable appliance. However, use any part of the oven or range. CAUTION: Do not store extreme care when using this Use of a
ページ6に含まれる内容の要旨
Section One: GENERAL SAFETY INSTRUCTIONS Safety Precautions Use caution to insure that drafts WARNING WARNING like those from forced air vents or After a spill or boil over, turn off The appliance is for cooking. fans do not blow flammable material the burner and clean around the Based on safety considerations, toward the flames or push the flames burner and burner ports. After never use the oven or cooktop so that they extend beyond the edges cleaning, check for proper to warm or heat a room. A
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Section One: GENERAL SAFETY INSTRUCTIONS Safety Precautions Do not clean, rub, damage, Listen to be sure the cooling IMPORTANT SAFETY NOTICE: move or remove the door blower runs whenever the oven The California Safe Drinking Water gasket. It is essential for a good controls are set to broil or self- and Toxic Enforcement Act requires seal during baking and while self- clean. If the fan does not operate, the Governor of Californial to pub- cleaning the oven. If the gasket do not use the oven.
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Section Two: BEFORE YOU BEGIN Before Using Your Range for the First Time Remove all packaging materials and temporary labels from oven and cooktop. 1. Check that you have the items listed on Page 5. 5 4 2. Record the Model and Serial number on Page 40. See "Data Rating Plate." These may 3 be used for any future contacts with Customer 2 Service. Enter this information on the Product 1 Registration Card included with this product then mail it to the indicated address. 3. Optional Accessories. Gr
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Section Three: DESCRIPTION Model and Parts Identification Key for 48" Models 1. 22" Pot and Pan Shelf, 12" Low Back, or Island Trim - shown (Backguard ordered separately) 2. Burner Grates & Burners 3. Gas Grill 1 4. Electric Griddle 4 ® 5. Control Knobs, ExtraLow 3 Burners (2) 2 6. Control Knobs, Standard 7 2 7 Burners (2) 9 9 7. Control Knobs, Grill (1) and 6 Griddle (1) 5 8 8 8. Oven Controls, Temperature Indicator 9. Light and Selector Switches, 11 Main and Secodary Ovens 10 12 10. Oven Door
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Section Three: DESCRIPTION Model and Parts Identification Key for 36" Models 1. 22" Pot and Pan Shelf, 12" Low Back or 4" Island Trim - shown 1 (Backguard ordered separately) 2. Burner Grates & Burners ® 2 3. Control Knobs, ExtraLow Burners (2) 4. Control Knobs, Standard Burners (4) 2 5. Oven Controls, temperature 2 indicator 3 4 6. Oven Light and Selector Switches 7. Oven Door 8. Viewing Window 4 6 5 9. Kick Panel (Product Rating Label Located Behind Kick Panel) 7 10. Range Feet (4) 8
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Section Three: DESCRIPTION Model and Parts Identification Key for 30" Models 1 1. 9" Low Back (Island Trim - shown - and Pot and Pan Shelf ordered separately) 2 2. Burner Grates & Burners 2 ® 3. Control Knobs, ExtraLow Burners (2) 3 4. Control Knobs, Standard Burners (2) 5 5. Oven Controls, Temperature Indicator 4 6 6. Oven Light and Selector Switches 7. Oven Door 8. Viewing Window 9. Kick Panel (Product Rating Label 7 Located Behind Kick Panel) 8 10. Range Feet (4) WARNING: To provide
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Section Four: USING THE COOKTOP USING THE COOKTOP BTU Output for Standard CONTROL KNOBS Sealed Burners Burners The control knobs for two sealed HI is equivalent to 15,000 BTU / gas burners, one in front and one HR using natural gas (13,000 in the rear, are located directly in BTU / HR using Propane). front of and below the pair of LO is equivalent to 2,100 burners on the control panel. BTU / HR. BTU Output for ExtraLow® Burners Setting Indicator HI is equivalent to 15,000 BTU / HR using na
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Section Four: USING THE COOKTOP To maintain a low or simmer Operation of the ExtraLow Electronic heat, bring food to a rolling boil. Burners Single Point Stir well, then cover the pan and XLO, the very lowest setting, is Ignition lower the heat to a setting just achieved by cycling the flame below LO. ON for approximately 8 Brass Check periodically to see if the seconds and OFF for 52 Burner Base control knob should be turned seconds of each minute. to another setting. When the knob is s
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SectionFour: USING THE COOKTOP AUTOMATIC RE-IGNITION POWERFAILURE FLAMEHEIGHT • The correct flame height • In the event of a power failure, If any one or more burners or grill depends on 1) size and only the standard burners blow out, the electronic igniter material of pan being used; 2) automatically activates to re-light can be manually lit. It is food being cooked; and 3) necessary to light each one the flame.Donottouchtheburners amount of liquid in the pan. individually. whentheignitersareac
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Section Four: USING THE COOKTOP Cookware Recommendations CAUTION Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. (51 mm) Never let a pan boil dry. This can damage your pan and the cooking surface. Base Diameter Select the base diameter to match the diameter of the flame. The diameter of the flame should be the sa
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Section Four: USING THE COOKTOP Specialty Cookware Canning Tips: A flat base pan is preferred to one with a concave, convex or rippled base. When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. Flat-bottom Wok Pan Use a cover on a canner when bringing the contents to a boil. Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure
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Section Four: USING THE COOKTOP Surface Burner Cooking Recommendations Food Start Setting Finish Setting Finish Setting Standard Burners ExtraLow® Burners BEVERAGES MED – heat milk, LO – finish heating XLO – keep warm, Cocoa cover cover* BREADS MED – preheat skillet MED LO to MED – Same as Standard French Toast, Pancakes, cook Grilled Sandwiches BUTTER Allow 5 to 10 Melting XLO – to hold minutes to melt CEREALS HI – cover, bring MED LO to MED – XLO – to hold, cover* Cornmeal, Grits, water to a b
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Section Four: USING THE COOKTOP Surface Burner Cooking Recommendations Food Start Setting Finish Setting Finish Setting Standard Burners ExtraLow® Burners Simmering: Stewed HI – cover, Simmer slowly Chicken, Corned Beef, bring liquid Tongue, etc. to a boil PASTAS HI – bring water to a MED HI to HI – to Same as for Standard Burners Macaroni, Noodles, boil, add pasta maintain a rolling boil Spaghetti POPCORN (use a heavy, HI – cover, heat until MED HI to HI – Same as for Standard Burners flat b
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Section Four: USING THE COOKTOP Using the Grill A Ventilating Hood of adequate cubic-feet-per-minute air flow capacity vented to the outside of the house is recommended for installation above the range. For most kitchens with a wall mounted hood, a certified hood is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements. Refer to ventilation requirements in the Installation Instructions for additional informatio
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Section Four: USING THE COOKTOP Using the Grill COOKING ON THE GRILL GRILLING SUGGESTIONS Preheat grill on HI setting for 10 Trim any excess fat from the meat before cooking. Cut slits in to 15 minutes minimum. The the remaining fat around the edges at 2" (51 mm) intervals. hot grill sears the food, sealing in the juices. The longer the Brush on basting sauce toward the end of cooking. preheat, the faster the meat browns and the darker the grill Use a spatula or tongs instead of a fork t
