ページ1に含まれる内容の要旨
INSTALLATION
Models
INSTRUCTIONS
PD30
® TM
For ThermadorProfessional PRO-GRAND
PD36
Dual Fuel Ranges PD48
INSTRUCTIONS
D’INSTALLATION
Pour toutes les cuisinières mixtes
® TM
Thermador Professional PRO-GRAND
ページ2に含まれる内容の要旨
Please Read Entire Instructions Before Proceeding IMPORTANT: Save these instructions for the Local Electric and Gas Inspector’s use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. For Massachusetts Installations: WARNING Disconnect power before installing. Before 1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter turning power ON, be sure that all contr
ページ3に含まれる内容の要旨
Contents Important Installation Information ............................................... 1 Step 1: Ventilation Requirements ............................................. 2 Step 2: Cabinet Preparation ............................................... 3 – 7 Step 3: Unpacking, Moving and Placing the Range............................................. 8 – 9 Step 4: Installing Anti-Tip Device ................................... 10 – 11 Step 5: Gas Requirements and Hookup ................
ページ4に含まれる内容の要旨
Important Installation Information UL 923, Standard for the Safety of Microwave Cook- GAS TYPE VERIFICATION ing Appliances Verify the type of gas supplied to the location. Ensure UL 507, Standard for the Safety of Electric Fans that the appliance is connected to the type of gas for which it is certified. All models are certified for use with ANSI Z21.1, American National Standard for House- natural gas. Field conversion of the appliance for use hold Cooking Gas Appliances with propane gas
ページ5に含まれる内容の要旨
Step 1: Ventilation Requirements It is strongly recommended that a IMPORTANT: 2. Hood Placement: suitable exhaust hood be installed Ventilation hoods and blowers are For best smoke elimination, above the range. Downdraft designed for use with single wall the lower edge of the hood ventilation should not be used. The ducting. However, some local should be installed 36" above table below indicates the building codes or inspectors may the range cooking surface. Thermador hoods, by model require
ページ6に含まれる内容の要旨
Step 2: Cabinet Preparation 1. The range is a free standing unit. If the unit is to be 4. Any openings in the wall behind the range and in placed adjacent to cabinets, the clearances shown the floor under the range must be sealed. in Fig. 1 are required. The same clearances apply 5. When there is less than a 12" horizontal clear- to island installations, except for the overhead ance between combustible material and the cabinets, which must have a space wide enough back edge of the range abov
ページ7に含まれる内容の要旨
Step 2: Cabinet Preparation CAUTION: Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat. FIG. 1 Cabinet Clearances 30" or 36" Wide Hood For 30" Ranges 36" or 42" for Island 36" or 42" Wide Hood For 36" Ranges 42" or 48" for Island 48", 54, or 60" Wide Hood For 48" Ranges 48" or 54" for Island Min. Distance Between Overhead Cabinets of Combustible Ma
ページ8に含まれる内容の要旨
Step 2: Cabinet Preparation FIG. 2A - Side View Pot and Pan Shelf 3/8" FIG. 2B - Side View NOTE: For Island Trim installations, with Island Trim counter surface should have a cantilever edge meeting the back section of the island trim accessory. 4" Cantilever Countertop NOTE: If an inner wall is used under the cantilever counter top, there should be a 1/8" gap from the rear of the range to the inner wall. 5
ページ9に含まれる内容の要旨
A B C Step 2: Cabinet Preparation GAS AND ELECTRIC SUPPLY ZONES: FIG. 3A Gas & Electrical Supply Zone for Dual Fuel Ranges Typical place- The Dual Fuel ranges may be ment shown. connected to the power supply 3/4" Flex Line to Appliance Other placement with a range supply cord kit or by of Gas Supply hard-wiring to the power supply. Gas and Electrical 1/2" Supply It is the responsibility of the in- 240 VAC Receptacle NPT Receptacle Zone (Shown) or Junction staller to provide the prope
ページ10に含まれる内容の要旨
Step 2: Cabinet Preparation ELECTRICAL SUPPLY Installation of the range must be planned so that the This is especially critical if the junction box in the wall rough-in of the junction box for the receptacle or will be directly behind the junction box on the unit conduit connection will allow maximum clearance to when the unit is installed. Refer to Figure 8 on Page the rear of the unit. 14 for location of junction box on unit. To minimize When the power supply cord (not supplied) or conduit bi
ページ11に含まれる内容の要旨
Step 3: Unpacking, Moving and Placing The Range CAUTION Chart A 30" Range 36" Range 48" Range Proper equipment and ad- Shipping Weight 335 lbs. 444 lbs. 584 lbs. equate manpower must be used in moving the range Weight without 285 lbs. 390 lbs. 524 lbs. to avoid injury, and to avoid packing materials damage to the unit or the Without door(s), 215 lbs. 295 lbs. 395 lbs. floor. The unit is heavy burner caps, front kick and should be handled panel and oven racks accordingly. The range has an appr
ページ12に含まれる内容の要旨
Step 3: Unpacking, Moving and Placing The Range Due to the weight, a dolly with soft wheels FIG. 6- Dolly Positioning should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 6). After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER THE LEGS SHOULD BE PROTECTED BEFORE PUSHING THE UNIT INTO POSITION. The anti-
ページ13に含まれる内容の要旨
Step 4: Installing Anti-Tip Device For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. WARNING WARNING RANGE TIPPING HAZARD All ranges can tip and injury can result. To ALL RANGES CAN prevent accidental tipping of the range, TIP attach it to the floor, wall or cabinet by INJURY TO PER- installing the Anti-Tip Device supplied. SONS COULD RE- A risk of tip-over may exist if the appliance is not installed in accordance with these SULT instruction
ページ14に含まれる内容の要旨
Step 4: Installing Anti-Tip Device 30 and 36 Inch Ranges (Figures 7A and 7B) Thermador Service Part No. Qty Description 415078 4 Screw, Phillips, #10 x 1-1/2" 487310 1 Anti-Tip Bracket, Floor-Mounted IMPORTANT INSTALLATION INFORMATION: - For walls or floors composed of drywall, The anti-tip bracket may be attached to a solid sheet-rock or other soft materials, drill 3/16" wood cabinet having a minimum wall thickness of holes to a minimum depth of 1-3/4", then tap 3/4". plastic anchors into ea
ページ15に含まれる内容の要旨
Step 5: Gas Requirements and Hookup Verify the type of gas being used at the installation site. HOOK UP The appliance is shipped from the factory for use A manual gas shut-off valve must be installed with natural gas. It must be converted for use with external to the appliance, in a location accessible propane. A qualified technician or installer must from the front, for the purpose of shutting off the do the conversion. Make certain the range matches gas supply. The supply line must not inte
ページ16に含まれる内容の要旨
Step 6: Electrical Requirements, Connection & Grounding Prior to installing appliance, always disconnect Dual Fuel range models can be connected or hard- appliance electrical supply cord, if so equipped, wired to the power supply as described on Page 15. from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker or disconnecting the proper fuse. Lock service panel to prevent power from being turned ON accidentally. Chart
ページ17に含まれる内容の要旨
Step 6: Electrical Requirements, Connection & Grounding Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is four feet. Electrical installations and grounding must be in accordance with all local code
ページ18に含まれる内容の要旨
Step 6: Electrical Requirements, Connection & Grounding A 3- or 4-conductor supply may be connected to the Conductor Securement FIG. 9 terminal block. Upper Nut Cupped Washer Supply Wire 3-WIRE LEAD CONNECTION Flat Washer 1. Remove upper nuts only from the terminal block studs. Do not remove nuts which secure range internal wiring leads. 2. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut. (See Fig. 10). FIG. 10 3 Wire Connection 3. Secur
ページ19に含まれる内容の要旨
Step 7: Backguard Installation The backguard must be attached before sliding the FIG. 13 range into the final installed position. A Low Back or Pot and Pan Shelf must be installed when there is less than a 12" clearance between combustibles and the back of the range above the cooking surface. (See Fig. 2A and 2B on Page 5). Front of Unit An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12" of horizontal clearance behi
ページ20に含まれる内容の要旨
Step 8: Door Removal and Installation CAUTION USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY. Make sure oven is cool and power to oven has been turned off. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove or replace the door. Grasp only the ends of the oven door handle. Failure to grasp the oven door firmly and properly could result in personal injury and product damage. With the door off, never releas
