ページ1に含まれる内容の要旨
6E/.aR8
GAS
RANGE
OWNER'S
MANUAL
Model Numbers:
Safety Instructions
And-Tip Device 2, 3, 34,42
Important Safety Instructions 2-6
72671 75478
72675 75571
Caution:
Care & Maintenance
72676 75575
BeforeYou Call for Service 43-45
Read and Follow
Care andCleaning 27-32
72678 75576
Consumer Services 46, 48
All Safety Rules
73271 75578
Repair Services 46
73278 75671 Thermostat Adjustment 19
and Operating
Warranty 47
73465 75675
Instructions
75371 75676
Installation Instructions
Before First Use
75375 7
ページ2に含まれる内容の要旨
Important Safety Instructions Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WAR_'_ING: If the information in this manual • The C_tlffornia Safe Drinking Water and Toxic is not followed exactly, a fire or explosion may Enforcement Act requires the Governor of result causing property damage, personal California to publish a list of substances known to injury or death. the state to cause cancer, birth defects or other reproductive harm, and requires businesses m warn --
ページ3に含まれる内容の要旨
* Do not attempt to repair or replace any part of iiWAt/.NING--- your range unless it is specifically recommended All ranges can tip and injury could in this manual. All other servicing should be result. To prevent accidental referred to a qualified technician tipping of the range, attach it to the " Be sure all packing materials are removed from wall and floor by installing the Anti- the range before operating it to prevent fire or Tip device supplied° smoke damage, should the packing material
ページ4に含まれる内容の要旨
Important Safety Instructions (continued) Surface Cooking • Neverwear loose fitting (.)/_ or hanging garments while _0 ! / (_ \ • Always use the LITE position (on models with using the appliance. Be " '*: ' electric ignition) or the HI position (on models carefi_ when reaching for with standing pilots) when igniting the top items stored in cabinets over burners and make sure the burners have ignited. the cooktopo Flammable • Never leave the surface burners unattended at material could be ignited
ページ5に含まれる内容の要旨
. Do not use a wok on models with sealed burners • Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and ff the wok has a round metal ring that is placed will increase pressure in closed containers, which may over the burner grate to support the wok. This cause them to burst_ ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the ° To avoid the possibility of a burn, always be burner to work improperly, This m
ページ6に含まれる内容の要旨
Important Safety Instructions (continued) Self-Cleaning Oven Baking, Broiling and Roasting • Do not clean the door gasket. The door gasket is * Do not use the oven for a storage area. Items essential for a good sealo Care should be taken not to stored in the oven can ignite. rub, damage or move the gasket. . Stand away from the range when opening the • Do not use oven deaners. No commercial oven door of a hot oven. The hot air and steam that cleaner or oven liner protective coating of any kind e
ページ7に含まれる内容の要旨
Features of Your Range NOTE: Not all models have all features. Appearance of features varies. /_ urnerCap D_p Pan // _- 8.,.°,H°o. O i_V OHpPan G 0 Your range is equipped with one of the two types of surface burners shown above, © © o L\I Feature Index See Page Feature Index See Page 1 Model and Serial Numbers 11 Oven Vent 4, 5, 13, 29 (on front frame of range, 12 Grates, Drip Pans (on some 3-5, 8-t0, behind the storage drawer) models) and Surface Burners 27, 28 2 Anti-Tip Device (Lower right 2,
ページ8に含まれる内容の要旨
How Does This Cool(top Compare to Your Old One? The best types of' cookware to use, plus heat-up and Your new cooktop has gas burners. If you are used to cool-down times, depend upon the type of burner or cooldng with induction or other electric surface units, surface unit you have. you will notice some differences when you use gas burners. The fblIowing chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past. How
ページ9に含まれる内容の要旨
Surface Cooking Before Lighting a Burner Lighting Instructions • If drip pans are supplied with your range, they Your surface burners are lighted by electric ignition, should be used at all times. eliminating the need for standing pilots with • Mal_e sure all grates on the range are in place before constantly burning flames° using any burner. In case of a power failure, you can light the surface burners on your range with a march_ Hold a lighted match to the burner, then turn the knob to the HTE
ページ10に含まれる内容の要旨
Surface Cooking coo iouod/ Wok This Way Top-of-Range Coolovare (on models with sealed burners) Aluminum: Medium-weight cookware is We recommend that you use recommended because it heats quicldy and evenly. a flat-bottomed wok.. They Most foods brown evenly in an aluminum skillet. Use are available at your local saucepans with tight-fitting lids when cootdng with retail store. minimum amounts ofwater_ A traditional round bottom wok can be used with Cast-Iron: If heated slowly, most skillets will
ページ11に含まれる内容の要旨
Oven Control, Clock and Timer ( ppoa oco P q 'T i VENgSET OVENOH UTOMAT1C OVEN © SELFCLEAR DOOR 0 LA't'C _ HOUR MIN © ,o.o< PREHEATED HR MIN 1 . 1. COOK TIME ON/OFE Press this pad and then SELF CLEAN DOOR lATCH Light. Glows when the oven is in the self-dean cycle, After the press the HOUR and MIN. pads to set the amount self-clean cycle, the light wilt flash. Unlatch the of time you want your food to cook. Turn the door and turn the OVEN SET lmob to OFE OVEN SET knob to the desired temperature,
ページ12に含まれる内容の要旨
Oven Control, Clock and Timer (continued) Automatic Clock End of Cycle Tones (on some models) The clock must be set for the automatic oven timing The end of cycle tone can be cleared by pressing the functions to work properly, The time of day cannot be TIMER ON/OFF pad or; on some models, by pressing changed during a Timed Baking or Self-Cleaning cycle. the COOK TIME ON/OFF pad depending on which To Set the Clock: function you are using° _)1. Press the CLOCK pad. Power Outage On some models, aft
ページ13に含まれる内容の要旨
UsingYour Oven OvenVents Before UsingYour Oven Be sure you understand how to set the control The oven is vented through duct openings at the rear of' the cooktop_ See the Features section. Do not block properly° Practice removing and replacing the shelves while the oven is cool. Read the information and tips these openings when cooking in the oven--it is on the following pages° Keep this manual handy where important that the flow of hot air from the oven and you can refer to it, especially durin
ページ14に含まれる内容の要旨
UsingYour Oven co0 n00d) Shelf Positions Oven Shelves The oven has five shelf The shelves are supports for baking and designed with stop- roasting--A (bottom), B, C, locks so, when placed D and E (top). it also has a correctly on the shelf special low shelf position (R) supports, they will stop for roasting extra large items, before coming such as a large turkey. The completely out of the oven and wil! not tilt shelf is not designed to slide out at this position. The shelf when you are removing
ページ15に含まれる内容の要旨
Baking Do not lock the oven door with the latch during Preheating baking. The latch is used for self-deaning only. Preheat the oven if the recipe calls for it. Preheat means Your oven temperature is controlled very accurately bringing the oven up to the specified temperature using an oven control system_ It is recommended that before putting the food in the oven. To preheat, set the you operate the oven for a number of weeks to become oven at the correct temperature--selecting a higher familiar
ページ16に含まれる内容の要旨
Baking (continued) Aluminum Foil Cooldes Never entirely cover a When baking cookies, shelf with aluminum flat cookie sheets foil. This will disturb the (without sides) produce heat circulation and better-!ooking cookies. result in poor baking° A Cookies baked in a jelly smallersheet of foil may roll pan (short sides all be used to catch a around) may have darker spillover by placing it on edges and pale or light a lower shelf several browning may occur. inches below the food. Do not use a cookie
ページ17に含まれる内容の要旨
Timed Baking (o0 some models) How to Set Immediate Start and How toTime Bake Automatic Stop Do not lock the oven door with the latch during timed baking. The latch is used for serf-cleaning To avoid possible burns, place the shelves in the o ly. correct position before you turn the oven on. The oven control allows you to turn the oven on or off' The oven will turn on immediately and cook for a automatically at specific times that you set. Examples selected length of time. At the end of Cook Time
ページ18に含まれる内容の要旨
Timed Baking (continued) 5. Turn the OVEN SET knob to the desired How to Set Delay Start and temperature [in this example 325°E (163°C.)]. Automatic Stop The oven is now set to start at 4:00 and cook for 3 hours at a temperature of 325°E (163°C.). At the Quick Reminder: end of the 3 hour cooking time (7:00), the oven will 1. Press the COOK TIME ONIOFF pad automatically turn off. When the oven automatically 2. Press the HOUR and MIN° pads to set the turns off the AUTOMATIC OVEN light will flash d
ページ19に含まれる内容の要旨
Adjust the Oven Thermostat---Do it Yourselfi You may find that your new oven cooks differently To Adjust the Temperature on Models than the one it replaced. We recommend that you use with Only an OVEN SET Knob your new oven for a few weeks to become more 1. Put the knob in the OFF position. familiar with it, following the times given in your recipes as a guider 2. Pull the knob off by pulling straight out. If you think your new oven is too hot or too cold, 3. Press and hold the HOTTER or COOLER
ページ20に含まれる内容の要旨
Roasting 3. Turn the OVEN SET knob to the desired Do not lock the oven door with the latch during temperature_ See the Roasting Guide for roasting. The latch is used for self-deaning only. temperatures and approximate cooking times. Roasting is cooking by dry heat. Tender meat or 4. When roasting is finished, turn the OVEN SET poultry can be roasted uncovered in your oven. knob to OFF and then remove the food from Roasting temperatures, which should be low and the oven. steady, keep spattering t
